From master storyteller Bob Graham comes an adorable and affecting tale about imaginary friends and the bittersweet nature of growing up. When Ellie is very small, she finds a lovable newborn dragon on a carton of eggs in the grocery store. Ellie calls him Scratch, takes him home, and moves him into her dollhouse. Her mother can’t see Scratch, and her teacher doesn’t notice when Ellie brings Scratch to preschool, yet her friends are amazed. Ellie is lucky to have an affectionate, house-trained dragon like Scratch! But dragons get quite large as they grow. And Ellie is growing, too, moving from dollhouses to dance parties, not noticing that Scratch’s brilliant green scales are beginning to fade a little. . . . Beloved picture-book creator Bob Graham illustrates the joys of imagination and friendship in this touching story. With his signature gentle wit and warm, whimsically detailed illustrations, he captures the bond between girl and dragon, as well as the changes that come with time’s passage. A wistful, quietly thought-provoking tribute to the friends who appear when we need them most, even if it’s just for a little while.

Ellie and Her Emotional Dragons: Ellie's Baby Brother is the 3rd book in the series. Ellie has four tiny magical dragons that each appear to help her manage happiness, sadness, fear, and anger.

Ellie is sabotaging her own bat mitzvah. It seems extreme but it's the only option. Crowds and attention have always made her nervous, and lately they've been making it harder for Ellie to breathe. The celebration would mean: (1) a large crowd; (2) lots of staring; and (3) distant family listening to her sing in another language. No, thank you!

With colourful pages thronging with modern city life, Mooncat and Me tells the story of Pearl as she overcomes the anxiety of moving house and starting a new school, with the help of a giant white cat. We can all empathise with Pearl's fear that 'I won't know anyone, and no one will know me' but as we watch her grow in confidence, we will learn that with a bit of imagination and determination, there's nothing we can't do. The gorgeous, brightly coloured illustrations are full of busy people filling pavements and buses and cars, or seen through the windows of their homes, leading their different lives. Mooncat's own calm and reassuring presence encourages Pearl to explore the vibrant city with her mother, and to face school, where she soon finds there are friends to be made.

Ellie Bullen's hugely popular blog Elsa's Wholesome Life is a veritable explosion of colour, sunshine, coastal living and delicious plant-based recipes. Her first cookbook features more than 100 of her go-to dishes, from nutritious granolas and powerhouse smoothies to flavour-packed salads and soups, hearty curries and burgers, and drop-dead delicious sweets. A qualified dietitian and nutritionist, Ellie explains everything you need to know about adopting a plant-based diet, including how to: - get enough iron, vitamin B12 and calcium - achieve the right balance of carbs, proteins and good fats - shop smarter and get more organised in the kitchen - enjoy a lifestyle that is better for you and the environment Ellie's food is fresh, flavoursome, nutrient-dense and - above all - fun. If you ever needed a reason to eat less from a box and more from the earth, this is it! This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.

Join Robert and his little sister, Mary, as they meet their elephant neighbours as the waterhole!

NEW YORK TIMES BESTSELLER • From one half of the cult comedy duo Tim & Eric comes the culinary bible for modern food freaks, showing you how to throw epic parties, suck the marrow out of life, and cook better than your grandmother. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post • “A book with all the recipes to Wareheim’s insanely delicious secret sauces? And a sneak peek at the man behind the curtain?? I’ll take two please . . . extra crispy!!!”—Jack Black Director and actor Eric Wareheim might be known for his comedy, but his passion for food and drink is no joke. For the last fifteen years he has been traveling the world in search of the best bites and sips, learning from top chefs and wine professionals along the way. His devotion to beautiful natural wine, the freshest seafood crudos, and perfectly cooked rib-eyes is legit. And now he wants to share with you everything he’s learned on this epic food journey. In Foodheim, Wareheim takes readers deep into his foodscape with chapters on topics like circle foods (burgers, tacos), grandma foods (pasta, meatballs), and juicy foods (steak, ribs). Alongside recipes for Chicken Parm with Nonna Sauce, Personal Pan Pep Pep, and Crudite Extreme with Dill Dippers, you will discover which eight cocktail recipes you should know by heart, how to saber a bottle of bubbly, and what you need to do to achieve handmade pasta perfection at home. Written with award-winning cookbook editor Emily Timberlake and featuring eye-popping photographs and art chronicling Wareheim's evolution as a drinker, how to baby your pizza dough into pie perfection, and more, Foodheim is the ultimate book for anyone who lives to eat. Praise for Foodheim “We are all searching for greatness, and Eric is what we are searching for in ourselves. Through his searching we don’t need to search: we have found. Eric is my Martha Stewart, my mother. He’s the maître d, the Emeril Lagasse, the Andre Agassi, the Dennis Rodman. He’s true love and commitment to the craft of the food. He is food.”—Matty Matheson “Eric has written an instant classic that will command prime real estate in every young culinary enthusiast’s kitchen. People will say about Foodheim what past generations have said about Joy of Cooking, ’This book taught me how to cook.’ If this book existed as a resource for me when I was making my bones, I would surely be more successful today. Hail, Foodheim!”—Kris Yenbamroong, chef and owner of NIGHT + MARKET

In a captivating follow-up to April and Esme, Tooth Fairies, a master of whimsy sends his tiny heroines on another adventure. With their parents off on an urgent molar pickup, April and Esme are ready for a cozy overnight at Grandma and Grandpa’s teapot house by the airport fence. There will be fairy cakes to mix, pancakes and syrup for breakfast, a chocolate on each of their pillows. But then a call comes in about a small girl in a red coat, arriving from Ghana with a baby tooth somewhere in her pocket. Could this be a job for April and Esme, tooth fairy sisters? As always with Bob Graham, the beauty is in the details: Grandpa working out with a giant teabag-turned-punching-bag; fellow winged creatures hovering above the airport terminal (cupids to help people meet and angels to comfort the sad arrivals). Merging humor, poignancy, and a bit of heart-fluttering suspense, Bob Graham turns a familiar moment of childhood independence into a thing of magic.

When Ellie and six of her friends return home from a camping trip deep in the bush, they find things hideously wrong -- their families gone, houses empty and abandoned, pets and stock dead. Gradually they begin to comprehend that their country has been invaded and everyone in the town has been taken prisoner. As the horrible reality of the situation becomes evident they have to make a life-and-death decision: to run back into the bush and hide, to give themselves up to be with their families, or to stay and try to fight. This reveting, tautly-drawn novel seems at times to be only a step away from today's headlines.