Elements Of Scientific Agriculture
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Author |
: John Pitkin Norton |
Publisher |
: University of Michigan Library |
Total Pages |
: 236 |
Release |
: 1855 |
ISBN-10 |
: UOMDLP:agm0000:0001.001 |
ISBN-13 |
: |
Rating |
: 4/5 (01 Downloads) |
Synopsis Elements of Scientific Agriculture by : John Pitkin Norton
Author |
: John Pitkin Norton |
Publisher |
: |
Total Pages |
: 240 |
Release |
: 1853 |
ISBN-10 |
: NYPL:33433087535500 |
ISBN-13 |
: |
Rating |
: 4/5 (00 Downloads) |
Synopsis Elements of Scientific Agriculture, Or The Connection Between Science and the Art of Practical Farming by : John Pitkin Norton
Author |
: George Edwin Waring |
Publisher |
: |
Total Pages |
: 314 |
Release |
: 1855 |
ISBN-10 |
: HARVARD:HN3S1K |
ISBN-13 |
: |
Rating |
: 4/5 (1K Downloads) |
Synopsis The Elements of Agriculture by : George Edwin Waring
Author |
: Sir Humphry Davy |
Publisher |
: |
Total Pages |
: 444 |
Release |
: 1827 |
ISBN-10 |
: WISC:89119978757 |
ISBN-13 |
: |
Rating |
: 4/5 (57 Downloads) |
Synopsis Elements of Agricultural Chemistry by : Sir Humphry Davy
Author |
: Youdeowei, A. |
Publisher |
: CTA |
Total Pages |
: 192 |
Release |
: 2012-12-31 |
ISBN-10 |
: 9789290815068 |
ISBN-13 |
: 929081506X |
Rating |
: 4/5 (68 Downloads) |
Synopsis Scientific writing for agricultural research scientists by : Youdeowei, A.
This new, fully revised edition aims to serve as a guide for agricultural research scientists and other practitioners in writing papers for publication. It also looks to provide a resource manual for training courses in scientific writing. There are three new chapters on reporting statistical results, communicating science to non-scientific audiences and electronic publishing. In addition, the original chapters have all been rewritten to reflect current developments and to make the content more complete and easily comprehensible.
Author |
: National Academies of Sciences, Engineering, and Medicine |
Publisher |
: National Academies Press |
Total Pages |
: 243 |
Release |
: 2019-04-21 |
ISBN-10 |
: 9780309473927 |
ISBN-13 |
: 0309473926 |
Rating |
: 4/5 (27 Downloads) |
Synopsis Science Breakthroughs to Advance Food and Agricultural Research by 2030 by : National Academies of Sciences, Engineering, and Medicine
For nearly a century, scientific advances have fueled progress in U.S. agriculture to enable American producers to deliver safe and abundant food domestically and provide a trade surplus in bulk and high-value agricultural commodities and foods. Today, the U.S. food and agricultural enterprise faces formidable challenges that will test its long-term sustainability, competitiveness, and resilience. On its current path, future productivity in the U.S. agricultural system is likely to come with trade-offs. The success of agriculture is tied to natural systems, and these systems are showing signs of stress, even more so with the change in climate. More than a third of the food produced is unconsumed, an unacceptable loss of food and nutrients at a time of heightened global food demand. Increased food animal production to meet greater demand will generate more greenhouse gas emissions and excess animal waste. The U.S. food supply is generally secure, but is not immune to the costly and deadly shocks of continuing outbreaks of food-borne illness or to the constant threat of pests and pathogens to crops, livestock, and poultry. U.S. farmers and producers are at the front lines and will need more tools to manage the pressures they face. Science Breakthroughs to Advance Food and Agricultural Research by 2030 identifies innovative, emerging scientific advances for making the U.S. food and agricultural system more efficient, resilient, and sustainable. This report explores the availability of relatively new scientific developments across all disciplines that could accelerate progress toward these goals. It identifies the most promising scientific breakthroughs that could have the greatest positive impact on food and agriculture, and that are possible to achieve in the next decade (by 2030).
Author |
: Laurie E. Drinkwater |
Publisher |
: Department of Agriculture |
Total Pages |
: |
Release |
: 2016-06-01 |
ISBN-10 |
: 188862616X |
ISBN-13 |
: 9781888626162 |
Rating |
: 4/5 (6X Downloads) |
Synopsis Systems Research for Agriculture by : Laurie E. Drinkwater
Author |
: Thomas Anderson |
Publisher |
: |
Total Pages |
: 330 |
Release |
: 1860 |
ISBN-10 |
: HARVARD:32044091930107 |
ISBN-13 |
: |
Rating |
: 4/5 (07 Downloads) |
Synopsis Elements of Agricultural Chemistry by : Thomas Anderson
Author |
: National Research Council |
Publisher |
: National Academies Press |
Total Pages |
: 456 |
Release |
: 1991-02-01 |
ISBN-10 |
: 9780309045780 |
ISBN-13 |
: 0309045789 |
Rating |
: 4/5 (80 Downloads) |
Synopsis Sustainable Agriculture Research and Education in the Field by : National Research Council
Interest is growing in sustainable agriculture, which involves the use of productive and profitable farming practices that take advantage of natural biological processes to conserve resources, reduce inputs, protect the environment, and enhance public health. Continuing research is helping to demonstrate the ways that many factorsâ€"economics, biology, policy, and traditionâ€"interact in sustainable agriculture systems. This book contains the proceedings of a workshop on the findings of a broad range of research projects funded by the U.S. Department of Agriculture. The areas of study, such as integrated pest management, alternative cropping and tillage systems, and comparisons with more conventional approaches, are essential to developing and adopting profitable and sustainable farming systems.
Author |
: PETER H.. ROSENBERG LEHNER (NATHAN A.) |
Publisher |
: |
Total Pages |
: 272 |
Release |
: 2021-12-07 |
ISBN-10 |
: 1585762377 |
ISBN-13 |
: 9781585762378 |
Rating |
: 4/5 (77 Downloads) |
Synopsis Farming for Our Future by : PETER H.. ROSENBERG LEHNER (NATHAN A.)
Farming for Our Future examines the policies and legal reforms necessary to accelerate the adoption of practices that can make agriculture in the United States climate-neutral or better. These proven practices will also make our food system more resilient to the impacts of climate change. Agriculture's contribution to climate change is substantial--much more so than official figures suggest--and we will not be able to achieve our overall mitigation goals unless agricultural emissions sharply decline. Fortunately, farms and ranches can be a major part of the climate solution, while protecting biodiversity, strengthening rural communities, and improving the lives of the workers who cultivate our crops and rear our animals. The importance of agricultural climate solutions can not be underestimated; it is a critical element both in ensuring our food security and limiting climate change. This book provides essential solutions to address the greatest crises of our time.