Foraging edible plants was once limited to specialists, survivalists, and herbalists, but it's become increasingly mainstream. Influenced by the popularity of the locavore movement, many restaurants feature foraged plants on their menus, and a wide variety of local foraged plants are sold at farmers markets across the country. With Edible Wild Plants of the Carolinas, Lytton John Musselman and Peter W. Schafran offer a full-color guide for the everyday forager, featuring: - Profiles of more than 100 edible plants, organized broadly by food type, including seeds, fruits, grains, and shoots - Details about taste and texture, harvesting tips, and preparation instructions - Full-color photos that make it easy to identify edible plants Edible Wild Plants of the Carolinas is designed to help anyone enjoy the many wild plants found in the biodiverse Carolinas.

Mushrooms in the wild present an enticing challenge: some are delicious, others are deadly, and still others take on almost unbelievable forms. This field guide introduces 650 mushrooms found in the Carolinas--more than 50 of them appearing in a field guide for the first time--using clear language and color photographs to reveal their unique features. What's included: Hundreds of full color photographs of Carolina mushrooms Information on mushroom edibility and toxicity Microscopic information An overview of the Carolinas' role in the history of American mycology Perfect for those interested in learning more about mushrooms, the unusually large number of described species makes this book a must-have for experienced mushroom hunters as well as beginners. Here, at last, is the field guide for North and South Carolina mushrooms, from the mountains to the coast, presented in a single, portable volume.

In this eloquent plea for compassion and respect for all species, journalist and gardener Nancy Lawson describes why and how to welcome wildlife to our backyards. Through engaging anecdotes and inspired advice, profiles of home gardeners throughout the country, and interviews with scientists and horticulturalists, Lawson applies the broader lessons of ecology to our own outdoor spaces. Detailed chapters address planting for wildlife by choosing native species; providing habitats that shelter baby animals, as well as birds, bees, and butterflies; creating safe zones in the garden; cohabiting with creatures often regarded as pests; letting nature be your garden designer; and encouraging natural processes and evolution in the garden. The Humane Gardener fills a unique niche in describing simple principles for both attracting wildlife and peacefully resolving conflicts with all the creatures that share our world.

The diverse geography of Texas overflows with edible plant species. From elderberry to amaranth and dandelion to cactus, Foraging Texas guides you to 92 edible wild foods and healthful herbs of the state. This valuable reference guide will help you identify and appreciate the wild bounty of the Lone Star State. Foraging Texas provides all of the information you need about wild foods in the state: Detailed descriptions and full-color photos of edible plants Tips on finding, preparing, and using foraged foods Recipes suitable for the trail and at home Botanical terms and diagrams complete with an illustrated bibliography Distribution maps for every plant

Reconnect. Restore. Reciprocate. Repairing landscapes and reconnecting us to the wild plant communities around us. Integrating restoration practices, foraging, herbalism, rewilding, and permaculture, Wild Plant Culture is a comprehensive guide to the ecological restoration of native edible and medicinal plant communities in Eastern North America. Blending science, practice, and traditional knowledge, it makes bold connections that are actionable, innovative, and ecologically imperative for repairing both degraded landscapes and our broken cultural relationship with nature. Coverage includes: Understanding and engaging in mutually beneficial human-plant connections Techniques for observing the land's existing and potential plant communities Baseline monitoring, site preparation, seeding, planting, and maintaining restored areas Botanical fieldwork restoration stories and examples Detailed profiles of 209 native plants and their uses. Both a practical guide and an evocative read that will transport you deep into the natural landscape, Wild Plant Culture is an essential toolkit for gardeners, farmers, and ecological restoration practitioners, highlighting the important role humans play in tending and mending native plant communities.

Type of bloom and fruit; how propagated; habit and culture; recommended uses; problems; tips and notes. To help gardeners avoid costly mistakes, Garrett also specifically notes which plants grow very well or very poorly in Texas. In addition to the species descriptions (which are beautifully illustrated with color photos), the book includes reliable, easy-to-follow instructions for planting design, soil preparation, planting techniques, and plant maintenance. Garrett.

“This is the ultimate guide, and Chris is the undisputed heavyweight champion of foraging in the South.” —Sean Brock, author of Heritage and chef of McCradys, Minero, and Husk The Southeast offers a veritable feast for foragers, and with Chris Bennett as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Southeast Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Alabama, Arkansas, Florida, Georgia, Maryland, Kentucky, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee, Virginia, and West Virginia.

Originally published: Practical guide to edible and useful plants. Austin, Tex.: Texas Monthly Press, c1987.

Since it was first published in 1929, more than eight decades ago, A Garden Book for Houston and the Texas Gulf Coast has been the authoritative go-to book on gardening for Houstonians and Texas Gulf Coast residents. This fifth revised edition, written and edited by Lynn M. Herbert, has been entirely updated, expanded, and colorfully redesigned. In the process, information in the book was reviewed by over 100 professionals in related fields and by knowledgeable resident gardeners, men and women who generously donated their efforts to make this an invaluable resource for seasoned gardeners as well as neophytes and newcomers to the region. This edition, still in its handbook format, propels its content into the twenty-first century with a new emphasis on environmentally friendly gardening and native plants, including: Exhaustive plant lists describing the newest varieties as well as old favorites, with essential designations of plants native to the Houston and Texas Gulf Coast area Easy-to-read tables, full of details about caring for hundreds of local plants User-friendly information about your soil and how to make it most productive Chapters on major plant categories joined by additional chapters devoted to in-depth tips on azaleas, cacti and other succulents, camellias, ferns, and roses, along with the all-new "Grasses and Bamboos" and "Palms and Cycads" chapters A new emphasis on "The Edible Garden" with expanded chapters covering "Herbs," "Vegetables," and "Fruit and Nut Trees" Complete landscape instructions on how to plan and design your garden to fit your lot and your lifestyle, from a shaded setting to a fragrant garden, an oasis by the Gulf, a container garden, or plants to attract birds and butterflies Updated ideas on drainage, pruning, watering, and lawns and lawn alternatives A newly revised look at coping with "Weather Extremes" such as freezes, hurricanes, or droughts An encyclopedic index that includes both botanical and common names 672 pages with 435 color photographs of flowers, plants, and gardens - the cream of the crop from the coastal area Beloved and consulted for generations and called by many the bible of Houston gardening, A Garden Book is now even more indispensable. This latest edition reaffirms the commitment of the River Oaks Garden Club to preserving our environment, promoting sustainability, and planting with a purpose. Book jacket.