A clear, concise guide to more than 130 edible and medicinal plants and funghi that grow wild throughout the west coast of British Columbia and the Pacific Northwest states. The coastal Pacific Northwest of North America is home to a multitude of edible and medicinal plant species, marine plants, and edible mushrooms. This compact, full-colour forager’s guide offers clear photography, descriptions, safety tips and warnings, and traditional culinary and medicinal uses for every type of wild-growing flora species in the region, including: Bigleaf Maple—used to make a delicious west-coast maple syrup; Yellow Morel Mushroom—a favourite of foragers but not to be confused with the false morel, which is poisonous; Sea Asparagus—perfect in a salad or as an accompaniment to seafood; and Evening Primrose—an introduced species to the region, used to treat a variety of ailments. Practical, user-friendly, and safe, Edible and Medicinal Flora of the West Coast is an indispensable guide for beginner and experienced foragers alike.

Michael Moore, renowned herbalist, teacher, and author of several medicinal plant books, presents a one-of-a-kind guide to over three hundred species of plants geographically ranging from Baja California to Alaska. This uniquely attractive book educates the reader to both native and introduced species within this region. With over eighty line drawings, forty-four color photographs, maps, and a glossary, this book contains clear and reliable information on identification and safe use of the plants; appearance, habitats, collecting methods, and storage; therapeutic uses, constituents, and preparations; potential toxicities and medical contraindications; and tea-making, tincturing, and salve making.

How to find, prepare, and cook delicious dishes from more than 200 types of wild plants - unique prize-winning recipes!

A compact, full-colour field guide to the growing number of invasive plant species spreading across coastal BC and the Pacific Northwest, highlighting their hazards and uses. The spread of invasive plant species is a growing concern across the coastal Pacific Northwest. Invasive plants compete for space with native plants, alter the natural habitat, and even interfere with the diet of local wildlife. Hundreds of these species are so commonly seen in our backyards, forests, and roadsides, that many people do not even realize that these plants are not native to this region. Designed for amateur naturalists, gardeners, and foragers, Invasive Flora of the West Coast is a clear, concise, full-colour guide to identifying and demystifying more than 200 invasive plant species in our midst, from Scotch broom to Evening Primrose. Featuring colour photography, origin and etymology, safety tips and warnings, as well as common uses, this book is practical, user-friendly, and portable for easy, on-the-go identification.

The Flora and Fauna of the Pacific Northwest Coast is an extensive, easy-to-follow resource guide to the plant and animal life of the vast and diverse bioregion stretching from Juneau, Alaska, south to coastal British Columbia, Washington, Oregon, and down to California's San Francisco Bay. Encompassing over eight hundred native and invasive species, and including more than two thousand color photos, this is the most complete book of its kind on the market. The book is divided into flora and fauna, with detailed subsections for flowering plants, berries, ferns, shrubs and bushes, trees, fungi, birds, mammals, amphibians, reptiles, and insects. Each species (identified by common and scientific name) is illustrated by a close-up photograph and a concise description of its appearance, biology, and habitat, as well as its traditional use and medicinal properties (where applicable). The book also contains detailed maps, a glossary, and a complete index of species.

This book describes or mentions the great bulk of the edible plants found in the western United States west of the Great Plains and in southwestern Canada and northwestern Mexico. Carefully illustrated, it helps you identify many hundreds of edible plants that may give you helpful food on a camping trip or someday save your life.

CLICK HERE to download the section on foraging for field mustard with four sample recipes from Northwest Foraging * Suitable for novice foragers and seasoned botanists alike * More than 65 of the most common edible plants in the Pacific Northwest are thoroughly described *Poisonous plants commonly encountered are also included Originally published in 1974, Northwest Foraging quickly became a wild food classic. Now fully updated and expanded by the original author, this elegant new edition is sure to become a modern staple in backpacks, kitchens, and personal libraries. A noted wild edibles authority, Doug Benoliel provides more than 65 thorough descriptions of the most common edible plants of the Pacific Northwest region, from asparagus to watercress, juneberries to cattails, and many, many more! He also includes a description of which poisonous "look-alike" plants to avoid -- a must-read for the foraging novice. Features include detailed illustrations of each plant, an illustrated guide to general plant identification principles, seasonality charts for prime harvesting, a selection of simple foraging recipes, and a glossary of botanical terms. Beginning with his botany studies at the University of Washington, Doug Benoliel has been dedicated to native plants. He has owned a landscaping, design, and nursery business, and done his extensive work with the National Outdoor Leadership School (NOLS). Doug lives on Lopez Island, Washington.

A newly updated, expanded edition of the spectacular bestselling field guide to the plants and animals of the North America's Northwest Coast. “A must have for any naturalist in the region.”—Douglas Justice, Associate Director, Horticulture & Collections, UBC Botanical Garden With its temperate climate and rich biodiversity, the coastal Pacific Northwest is an ideal environment for nature lovers of all sorts. Stretching from Juneau, Alaska, south to coastal British Columbia, Washington, Oregon, and all the way down to California's San Francisco Bay, this vast region is home to an incredibly rich variety of flora and fauna. Packed with over 1,500 photographs and essential information about more than 900 commonly found plant and animal species across the region, this second edition of The Flora and Fauna of Coastal British Columbia and the Pacific Northwest is a colourful, concise, easy-to-follow resource guide. Accessible for anyone with an interest in nature—from amateur arborists to avid gardeners, from weekend hikers to experienced beachcombers—this book provides an essential overview of the region's trees, shrubs, bushes, flowering plants, berries, ferns, fungi, marine plants, marine and land mammals, birds, amphibians, reptiles, and insects. With expanded flora and fauna sections; revised species organization; and new information about at-risk species, toxicity, edibility, and traditional uses, this book is an essential guide to the abundance of nature in this beautiful part of the world.

“Doug Deur invites us to discover the taste and history of the Northwest.” —Spencer B. Beebe, author of Cache and founder of Ecotrust The Pacific Northwest offers a veritable feast for foragers, and with Douglas Deur as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Pacific Northwest Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Oregon, Washington, and Alaska.

There’s food growing everywhere! You’ll be amazed by how many of the plants you see each day are actually nutritious edibles. Ideal for first-time foragers, this book features 70 edible weeds, flowers, mushrooms, and ornamental plants typically found in urban and suburban neighborhoods. Full-color photographs make identification easy, while tips on common plant locations, pesticides, pollution, and dangerous flora make foraging as safe and simple as stepping into your own backyard.