"The people of Ramsey included clerics, knights, and laborers, and their activities overlapped to the point that the infamous tripartite division of medieval society - into those who prayed, fought, and worked - becomes meaningless. The book also crosses chronological boundaries, moving through decades of rebellion, plague, demographic turnover, violence, bloodshed, and war, and ending with religious upheaval that spelled the death of the 600-year-old abbey and the intrusion of an ambitious new lay landlord with courtly connections."--BOOK JACKET.

Lee studies the population, wealth, trade and markets of Cambridge and its region, and the changes that took place over a century of economic and social transition are detailed.

Challenging a hundred-year tradition that English peasants were serfs at the disposal of their lord, J.A. Raftis argues that tenants were in considerable control of the manorial regime and were able to take advantage of what most scholars have considered to be exploitive and negative aspects of the medieval agricultural economy.

Hepmangrove began as a suburb of Ramsey, but later was absorbed by Bury.

It has long been thought that the post Black Death period offered unparallelled opportunities for women. However, through a careful consideration of economic and legal changes affecting women of all social classes and conditions, the author shows that this was not the case, taking issue with orthodox opinion. She argues that marriage at a late age was not customary for women, and that the ability of wives to supplement their income with intermittent paid labour (at harvest time, for example) was not so great as has been supposed: rather, most married women spent more time on unpaid agricultural labour on their own land than their peers had done in the pre-plague economy. Professor Mate also demonstrates that there is little evidence to support the current belief that widowhood was the period in a woman's life when she enjoyed most power, freedom, and independence; moreover, legal changes were a mixed blessing for women, leaving some widows with a larger portion and a more secure title to land, but totally depriving others. Throughout, the book pays much attention to class as well as gender, showing how many things were determined by it, from what a woman wore or ate to the age at which she married, her power within the household, and even her vulnerability to rape.Professor MAVIS E. MATEteaches in the Department of History at the University of Oregon.

The Origins of the Consumer Revolution in England explores the rise of consumerism from the end of the medieval period through to the beginning of the nineteenth century. The book takes a detailed look at when the 'consumer revolution' began, tracing its evolution from the years following the Black Death through to the nineteenth century. In doing so, it also considers which social classes were included, and how different areas of the country were affected at different times, examining the significant role that location played in the development of consumption. This new study is based upon the largest database of English probate records yet assembled, which has been used in conjunction with a range of other sources to offer a broad and detailed chronological approach. Filling in the gaps within previous research, it examines changing patterns in relation to food and drink, clothing, household furnishings and religion, focussing on the goods themselves to illuminate items in common ownership, rather than those owned only by the elite. Using a combination of qualitative and quantitative evidence to explore the development of consumption, The Origins of the Consumer Revolution in England will be of great use to scholars and students of late medieval and early modern economic and social history, with an interest in the development of consumerism in England.

This is the first systematic quantitative account of British economic growth from the thirteenth century to the Industrial Revolution.