Authors: Finbar McCormick, Thomas R. Kerr, Meriel McClatchie and Aidan O'Sullivan.

An exploration of life in the early medieval West, using pigs as a lens to investigate agriculture, ecology, economy, and philosophy From North Africa to the British Isles, pigs were a crucial part of agriculture and culture in the early medieval period. Jamie Kreiner examines how this ubiquitous species was integrated into early medieval ecologies and transformed the way that people thought about the world around them. In this world, even the smallest things could have far‑reaching consequences. Kreiner tracks the interlocking relationships between pigs and humans by drawing on textual and visual evidence, bioarchaeology and settlement archaeology, and mammal biology. She shows how early medieval communities bent their own lives in order to accommodate these tricky animals—and how in the process they reconfigured their agrarian regimes, their fiscal policies, and their very identities. In the end, even the pig’s own identity was transformed: by the close of the early Middle Ages, it had become a riveting metaphor for Christianity itself.

Cattle have been the mainstay of Irish farming since the Neolithic began in Ireland almost 6000 years ago. Cattle, and especially cows, have been important in the life experiences of most Irish people, directly and/or through legends such as the Táin Bó Cuailnge (The Cattle-raid of Cooley). In this book, diverse aspects of cattle in Ireland, from the circumstances of their first introduction to recent and ongoing developments in the management of grasslands – still the main food-source for cattle in Ireland – are explored in thirteen essays written by experts. New information is presented, and several aspects relating to cattle husbandry and the interactions of cattle and people that have hitherto received little or no attention are discussed.

Medieval Ireland is often described as a backward-looking nation in which change only came about as a result of foreign invasions. By examining the wealth of under-explored evidence available, Downham challenges this popular notion and demonstrates what a culturally rich and diverse place medieval Ireland was. Starting in the fifth century, when St Patrick arrived on the island, and ending in the fifteenth century, with the efforts of the English government to defend the lands which it ruled directly around Dublin by building great ditches, this up-to-date and accessible survey charts the internal changes in the region. Chapters dispute the idea of an archaic society in a wide-range of areas, with a particular focus on land-use, economy, society, religion, politics and culture. This concise and accessible overview offers a fresh perspective on Ireland in the Middle Ages and overthrows many enduring stereotypes.

Twenty-three contributions by leading archaeologists from across Europe explore the varied forms, functions and significances of fortified settlements in the 8th to 10th centuries AD. These could be sites of strongly martial nature, upland retreats, monastic enclosures, rural seats, island bases, or urban nuclei. But they were all expressions of control - of states, frontiers, lands, materials, communities - and ones defined by walls, ramparts or enclosing banks. Papers run from Irish cashels to Welsh and Pictish strongholds, Saxon burhs, Viking fortresses, Byzantine castra, Carolingian creations, Venetian barricades, Slavic strongholds, and Bulgarian central places, and coverage extends fully from northwest Europe, to central Europe, the northern Mediterranean and the Black Sea. Strongly informed by recent fieldwork and excavations, but drawing also where available on the documentary record, this important collection provides fully up-to-date reviews and analyses of the archaeology of the distinctive settlement forms that characterized Europe in the Early Middle Ages.

Presenting the results of an interdisciplinary project (2011–18) where archaeological survey and excavation, supported by specialist studies, examined the early medieval landscape of Garranes. A ringfort in the mid-Cork region of south-west Ireland, this 'royal site' is considered to have been a centre of political power and elite residence.

This book explores the living conditions and environments as experienced by early medieval people in Ireland, touching upon a wide range of environmental, architectural, artefactual and historical datasets from significant archaeological excavations of settlement sites across Ireland and Northern Europe.

Clonmacnoise was among the busiest, most economically complex, and intensely sacred places in early medieval Ireland. In Animals and Sacred Bodies in Early Medieval Ireland: Religion and Urbanism at Clonmacnoise, John Soderberg argues that animals are the key to understanding Clonmacnoise’s development as a thriving settlement and a sacred space. At this sanctuary city on the River Shannon, animal bodies were an essential source of food and raw materials. They were also depicted extensively on religious objects. Drawing from new theories about the intersections between religion and economics, John Soderberg explores how transformations emerging from animal encounters made Clonmacnoise a sacred settlement and created the sacred bodies of early medieval Ireland.

Anglo-Saxon farming has traditionally been seen as the wellspring of English agriculture, setting the pattern for 1000 years to come – but it was more important than that. A rich harvest of archaeological data is now revealing the untold story of agricultural innovation, the beginnings of a revolution, in the age of Bede. Armed with a powerful new dataset, Farming Transformed explores fundamental questions about the minutiae of early medieval farming and its wider relevance. How old were sheep left to grow, for example, and what pathologies did cattle sustain? What does wheat chaff have to do with lordship and the market economy? What connects ovens in Roman Germany with barley maltings in early medieval Northamptonshire? And just how interested were Saxon nuns in cultivating the opium poppy? Farming Transformed is the first book to draw together the variegated evidence of pollen, sediments, charred seeds, animal bones, watermills, corn-drying ovens, granaries and stockyards on an extensive, regional scale. The result is an inter-disciplinary dataset of unprecedented scope and size, which reveals how cereal cultivation boomed, and new watermills, granaries and ovens were erected to cope with – and flaunt – the fat of the land. As arable farming grew at the expense of pasture, sheep and cattle came under closer management and lived longer lives, yielding more wool, dairy goods, and traction power for plowing. These and other innovations are found to be concentrated at royal, aristocratic and monastic centers, placing lordship at the forefront of agricultural innovation, and farming as the force behind kingdom-formation and economic resurgence in the seventh and eighth centuries.