Earlham College, opened in 1847, is the second oldest Quaker college in the world. From a school intended for the guarded religious education of the children of Friends, it has evolved to become an international institution of higher education, with faculty and students from around the world. From a campus where Old Earlham Hall housed everythin...

Earlham College, opened in 1847, is the second oldest Quaker college in the world. From a school intended for the "guarded religious education of the children of Friends," it has evolved to become an international institution of higher education, with faculty and students from around the world. From a campus where Old Earlham Hall housed everything--dormitories, classrooms, administrative offices, kitchen, library, and dining hall--Earlham now includes over 20 buildings dating back to 1861. Its alumni include a Nobel laureate--Wendell M. Stanley, class of 1926--and two Pulitzer Prize winners--Edwin Way Teale, class of 1922, and Manning Marable, class of 1971. Earlhamites have been politicians, authors, activists, and above all teachers and scientists. A wealth of archival photographs illustrate Earlham's evolution, highlighting leaders, faculty, student life, off-campus programs, athletics, alumni, and visitors to campus who have ranged from Martin Luther King Jr. to George Wallace.

The distinctive group of forty colleges profiled here is a well-kept secret in a status industry. They outdo the Ivies and research universities in producing winners. And they work their magic on the B and C students as well as on the A students. Loren Pope, director of the College Placement Bureau, provides essential information on schools that he has chosen for their proven ability to develop potential, values, initiative, and risk-taking in a wide range of students. Inside you'll find evaluations of each school's program and personality to help you decide if it's a community that's right for you; interviews with students that offer an insider's perspective on each college; professors' and deans' viewpoints on their school, their students, and their mission; and information on what happens to the graduates and what they think of their college experience. Loren Pope encourages you to be a hard-nosed consumer when visiting a college, advises how to evaluate a school in terms of your own needs and strengths, and shows how the college experience can enrich the rest of your life.

* One of the Boston Globe's Best Books of 2020 * Winner of the Walt Whitman Award of the Academy of American Poets, selected by Li-Young Lee The More Extravagant Feast focuses on the trophic exchanges of a human body with the world via pregnancy, motherhood, and interconnection—the acts of making and sustaining other bodies from one’s own, and one’s own from the larger world. Leah Naomi Green writes from attentiveness to the vast availability and capacity of the weedy, fecund earth and from her own human place within more-than-human life, death, and birth. Lyrically and spiritually rich, striving toward honesty and understanding, The More Extravagant Feast is an extraordinary book of awareness of our dependency on ecological systems—seen and unseen.

Prospective college students and their parents have been relying on Loren Pope's expertise since 1995, when he published the first edition of this indispensable guide. This new edition profiles 41 colleges—all of which outdo the Ivies and research universities in producing performers, not only among A students but also among those who get Bs and Cs. Contents include: Evaluations of each school's program and "personality" Candid assessments by students, professors, and deans Information on the progress of graduates This new edition not only revisits schools listed in previous volumes to give readers a comprehensive assessment, it also addresses such issues as homeschooling, learning disabilities, and single-sex education.

Conner Prairie, among the finest outdoor history museums in the country, recreates life in 19th-century Indiana. It also was the site of one of the most significant controversies that an American museum has faced. Twilight at Conner Prairie follows the development of the museum, the conflicts of interest created by the terms of founder Eli Lilly's gifts, and the breakdown of the relationship between the museum and its trustee, Earlham College. Author Berkley Duck, who served on Conner Prairie's independent board of directors when the board and CEO were dismissed, provides an inside look at what went wrong at Conner Prairie and how it was put to right. Twilight at Conner Prairie is essential reading for anyone concerned with the survival of museums and the ethical obligations of preserving America's past.

Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stability. More recently, amidst the Covid-19 pandemic, sourdough bread baking became a global phenomenon as people contended with being confined to their homes and sought distractions from their fear, uncertainty, and grief. In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival. Sourdough Culture presents the history and rudimentary science of sourdough bread baking from its discovery more than six thousand years ago to its still-recent displacement by the innovation of dough-mixing machines and fast-acting yeast. Pallant traces the tradition of sourdough across continents, from its origins in the Middle East’s Fertile Crescent to Europe and then around the world. Pallant also explains how sourdough fed some of history’s most significant figures, such as Plato, Pliny the Elder, Louis Pasteur, Marie Antoinette, Martin Luther, and Antonie van Leeuwenhoek, and introduces the lesser-known—but equally important—individuals who relied on sourdough bread for sustenance: ancient Roman bakers, medieval housewives, Gold Rush miners, and the many, many others who have produced daily sourdough bread in anonymity. Each chapter of Sourdough Culture is accompanied by a selection from Pallant’s own favorite recipes, which span millennia and traverse continents, and highlight an array of approaches, traditions, and methods to sourdough bread baking. Sourdough Culture is a rich, informative, engaging read, especially for bakers—whether skilled or just beginners. More importantly, it tells the important and dynamic story of the bread that has fed the world.