This unusual memoir of a spirited girl in the remote region of Nepal described in Peter Matthieson’s The Snow Leopard vividly portrays life in her primitive mountain village in the 80s, her struggles in bewildering Kathmandu, and her journey to America to receive life-saving surgery. An inspiring story of an indomitable spirit conquering all obstacles, a tale of a girl with a disability on her way to becoming a dynamic woman in a new world.

This charming collection of 100 recipes for everyday cooking and entertaining from Cambridge's Sofra Bakery and Cafe, showcases modern Middle Eastern spices and flavors through exotic yet accessible dishes both sweet and savory. Ana Sortun and Maura Kilpatrick have traveled extensively throughout Turkey and the Middle East, researching recipes and gaining inspiration for their popular cafe and bakery, Sofra. In their first cookbook together, the two demystify and explore the flavors of this popular region, creating accessible, fun recipes for everyday eating and entertaining. With a primer on essential ingredients and techniques, and recipes such as Morning Buns with Orange Blossom Glaze, Whipped Feta with Sweet and Hot Peppers, Eggplant Manoushe with Labne and Za'atar, and Sesame Caramel Cashews, Soframiz will transport readers to the markets and kitchens of the Middle East.

A Hundred Thousand White Stones is one young Tibetan woman's fearlessly told story of longing and change. Kunsang Dolma writes with unvarnished candor of the hardships she experienced as a girl in Tibet, violations as a refugee nun in India, and struggles as an immigrant and new mother in America. Yet even in tribulation, she finds levity and never descends to self-pity. We watch in wonder as her unlikely choices and remarkable persistence bring her into ever-widening circles, finding love and a family in the process, and finally bringing her back to her childhood home. A Hundred Thousand White Stones offers an honest assessment of what is gained in pursuing life in the developed world and what is lost.

Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season's bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen's Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.

These richly designed mandalas break away from the traditional Eastern format, which typically depicta the divine architecture of the Cosmos; instead, they reconnect us with Earth, and essential experiences of self-awareness, simplicity, and harmony. In-depth instructions explain how to meditate on the images, and why the particular patterns draw us in so intensely.--From publisher description.

Gleaned from an ancient oral tradition, these imaginative, colorful, and wisdom-filled stories will delight children and adults alike. This collection includes the Tibetan myth of creation; some of the famous Jataka tales, or stories of former lives of the Buddha; and the most popular of all the time-honored legends of Tibet, the great epic of King Gesar of Ling, the warrior who became a national hero.