"Diseases of Poultry – How to Know Them, Their Causes, Prevention and Cure" contains information on the diagnosis and treatment of poultry ailments. It is intended to illustrate aspects of poultry health and serves as a guide for anyone wishing to obtain a general knowledge of the subject and understand the field in its historical context. This book is highly recommended for poultry farmers and others with a practical interest in the subject. Contents include: “Chapter I – The Care And Treatment Of Sick Fowls”, “Chapter II - A Summary Of Diseases Of Poultry And Their Remedies”, “Chapter III - Diseases Of The Turkey. Causes, Prevention and Cure”, etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on poultry farming.

This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, "Diseases of Cattle – How to Know Them; Their Causes, Prevention and Cure" contains information on the diagnosis and treatment of cattle ailments. It is intended to illustrate aspects of cattle health and serves as a guide for anyone wishing to obtain a general knowledge of the subject and understand the field in its historical context. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concerns. The Use of Drugs in Food Animals provides an overview of why and how drugs are used in the major food-producing animal industriesâ€"poultry, dairy, beef, swine, and aquaculture. The volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease. The committee offers analysis and insight into these areas: Monitoring of drug residues. The book provides a brief overview of how the FDA and USDA monitor drug residues in foods of animal origin and describes quality assurance programs initiated by the poultry, dairy, beef, and swine industries. Antibiotic resistance. The committee reports what is known about this controversial problem and its potential effect on human health. The volume also looks at how drug use may be minimized with new approaches in genetics, nutrition, and animal management.

This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, "Diseases of Swine - How to Know Them, Their Causes, Prevention and Cure" contains information on the diagnosis and treatment of swine ailments. It is intended to illustrate aspects of swine health and serves as a guide for anyone wishing to obtain a general knowledge of the subject and understand the field in its historical context. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.