Beta Glucan - a 21st Century Miracle? This book is intended as a layman’s guide to Beta Glucan, which perhaps heralds one of the most important medical breakthroughs in the last 100 years! Beta Glucan is a straightforward but comparatively complex polysaccharide. It has the ability to revolutionise some important aspects of future healthcare worldwide. Beta Glucan defies some of the pharmaceutical giants’ patents, because this product is effective and inexpensive to produce and administer. Beta Glucan can revolutionise many aspects of medicine in the future, particularly in respect of cancer and antibiotics, as well as a host of other conditions. Dr. Christopher Hertzog is a well known medical researcher in the field of anti-aging medicine. He is the author of several books and papers relating to the subject, including ‘Live Younger, Live Longer !’. Dr. Hertzog has embarked on a crusade to get Beta Glucan better known and accepted throughout the developed world. He has sponsored various health conferences in the U.S.A. He is now embarking on setting up international healthcare clinics with special emphasis on remedial and palliative care in Thailand and Southeast Asia.

An illuminating look at the wonders of mushroom biology and an exploration of their enduring appeal

This Second Edition expands and amplifies the research and new information on Beta Glucan and how it can assist the body's immune system. It highlights 20 years of research by Vaclav Vetvicka, Ph.D of Louisville, Ky.B-D-glucans belong to a group of physiologically active compounds called "biological response modifiers" and represent highly conserved structural components of cell walls in yeast, fungi, and seaweed. Glucans stimulate the immune system, but do not overstimulate it to the point where it becomes overactive, and so may be highly effective in such auto-imune illness such as lupus, multiple sclerosis, rheumatoid arthrisis, allergies, and yeast infections.

Leading U.S. medical authorities consider obesity to be our most widespread nutritional disorder. An estimated 100 million Americans are currently obese. We spent an estimated 33 billion dollars on diets & diet-related products last year. AND WE ARE STILL FAT! Take a look at the foods you are eating, your eating habits, the eating habits of your family. How much refined sugar do you eat? How much fiber? Do you eat processed partially hydrogenated or hydrogenated oils? Margarine? Fried food? Do you stuff yourself to the point of discomfort? Find out why these questions are so important to your waistline from one of the nation's leading nutritionists, DR. ARNOLD J. SUSSER, R.P., PH.D., & nutrition writer Beth Ley, in HOW DID WE GET SO FAT? Lose weight easily, safely, & permanently...WITHOUT DIETING! Learn about dangerous & bogus diet supplements & learn about ones that work. Order Today! What Have You Got To Lose...But Fat! PUBLISHED BY BL PUBLICATIONS, 1638 Westcliff Dr., Newport Beach, CA 92660; 714-645-9718. DISTRIBUTED BY GOLDEN LEE BOOKS: 800-493-7475.