Something has happened to food in America. It is no longer simply food-- filling, good-tasting, life-sustaining. Rather, it is "fat free" or "high in fiber" or "loaded with calories"-- it is an enemy that will steal life away, or a savior that will prolong it. In this provocative and entertaining look at the uniquely American obsession with food, Michelle Stacey chronicles the psychological and cultural forces that have transformed oat bran and broccoli into magical totems, and steak, butter, and eggs into killers. Stacey takes us on a revealing journey through the landscape of American food paranoia-- from supermarkets, to restaurant kitchens, to research labs-- and ultimately suggests a new answer to our fears, one that takes into account our ancient and abiding love for eating. Perceptive and original, "Consumed" will change the way you think about food.

Athens is an historical anomaly. Excavations date its first settlement to over seven thousand years ago, yet it only became the capital of Greece in 1834. During the intervening centuries it was occupied by almost every mobile culture in Europe: from its earliest likely settlers, tribes from what is now Albania, to Nazi forces during the second World War, and in between by successive waves of Persians, Macedonians, Romans, Slavs, Goths, Venetians, French, Catalans, Turks, Italians, Bulgarians and the clans of various kings and tyrants of the region's early city-states. There has been a structure on its 'high city', the acropolis, since at least the bronze age, although it was subsequently altered by successive occupiers, becoming a fort, castle, temple, mosque, church and even a harem. its 'Golden age' peaked in the fifth century BCE, with the great building projects of Pericles and Themistocles, and its later history is one of a city already nostalgic for its past, although at a time when other European cities had yet to begin constructing a past. Its standing as the birthplace of democracy and western civilisation, while based in fact, is largely a romantic fantasy dreamt up by nineteenth-century north European artists and intellectuals: democracy has a checkered history in Athens, and 'western civilisation' was an amalgam of many cultures. The city now is a jigsaw of pieces from its past, where you can still walk along streets laid by Romans and Ottoman Turks, and where the city's population is almost constantly refreshed by newer waves of arrivals. John Gill's cultural guide explores the origins, development and contemporary face of Athens, offering an accessible analysis of its social history, architecture and representation in painting, literature and film. Looking at the role of religion, migration and popular culture, its in-depth coverage of the city, past and present, goes beyond conventional guidebooks to provide a fresh insight into its living identity.

Consists of "accessions" and "books in foreign languages".

As any reader of the Symposium knows, the ancient Greek philosopher Socrates conversed over lavish banquets, kept watch on who was eating too much fish, and imbibed liberally without ever getting drunk. In other words, James Davidson writes, he reflected the culture of ancient Greece in which he lived, a culture of passions and pleasures, of food, drink, and sex before—and in concert with—politics and principles. Athenians, the richest and most powerful of the Greeks, were as skilled at consuming as their playwrights were at devising tragedies. Weaving together Greek texts, critical theory, and witty anecdotes, this compelling and accessible study teaches the reader a great deal, not only about the banquets and temptations of ancient Athens, but also about how to read Greek comedy and history.