Landscape has everything to do with who Coloradans are and thus how they cook, eat, and drink. Ruggedness is a given: the cowboys and outlaws of the old Wild West have their modern-day equivalents in chefs and back-to-the-land enthusiasts who forage for forest mushrooms when they’re not tending to their beehives and chicken coops. This sense of adventure and emphasis on locally-sourced ingredients is imparted on every plate served in Denver and Boulder’s restaurants and eateries. Combined with a spotlight on cooking traditions from around the world, the Front Range dining scene has never felt so exciting and vibrant, all the while set against a singular backdrop: the Rocky Mountains. Denver & Boulder Chef’s Table gathers the cities’ best chefs and restaurants under one roof, featuring recipes for the home cook from over fifty of the region’s most celebrated restaurants and showcasing full-color photos of mouth-watering dishes, award-winning chefs, and lots of local flavor.

An eye-opening exploration of a unique region of Italy that bridges the Alps and the Adriatic Sea, featuring 80 recipes and wine pairings from a master sommelier and James Beard Award-winning chef. “An exhilarating journey, no passport required.”—Thomas Keller, chef/proprietor, The French Laundry Bordered by Austria, Slovenia, and the Adriatic Sea, the northeastern Italian region of Friuli Venezia Giulia is an area of immense cultural blending, geographical diversity, and idyllic beauty. This tiny sliver of land is home to one of the most refined food and wine cultures in the world and yet remains off the grid. The unique cuisine of Friuli is what inspires the menu at Frasca, a James Beard Award-winning restaurant in Boulder, Colorado, helmed by master sommelier Bobby Stuckey and chef Lachlan Mackinnon-Patterson. Meaning “branch” or “bough,” the word frasca refers to the Friulian tradition of hanging a branch outside the family farm as a sign that new wine was available for sale. Friuli Food and Wine celebrates this practice and the wine and cuisine of the Friulian region through eighty recipes and wine pairings. Dishes such as Wild Mushroom and Montasio Fonduta, Chicken Marcundela with Cherry Mostarda and Potato Puree, Squash Gnocchi with Smoked Ricotta Sauce, and Whole Branzino in a Salt Crust are organized by Land, Sea, and Mountains, while profiles of local winemakers and wines, including Tocai, Ribolla Gialla, Malvasia Istriana, and Verduzzo, open up new pairing possibilities. Showcasing the best Friulian wines you can buy outside of Italy as well as restaurant and winery recommendations, this beautifully photographed cookbook, wine guide, and travelogue brings the delicious secrets of this untouched part of Italy into your home kitchen.

The ultimate guide to Denver & Boulder, Colorado's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.

NAMED ONE OF THE TEN BEST NONFICTION BOOKS OF THE YEAR BY TIME The back must slave to feed the belly. . . . In this urgent and unique book, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here readers will find all the details, in rapid-fire succession, of what it takes to deliver an exceptional plate of food—the journey to excellence by way of exhaustion. Told in second-person narrative, Sous Chef is an immersive, adrenaline-fueled run that offers a fly-on-the-wall perspective on the food service industry, allowing readers to briefly inhabit the hidden world behind the kitchen doors, in real time. This exhilarating account provides regular diners and food enthusiasts alike a detailed insider’s perspective, while offering fledgling professional cooks an honest picture of what the future holds, ultimately giving voice to the hard work and dedication around which chefs have built their careers. In a kitchen where the highest standards are upheld and one misstep can result in disaster, Sous Chef conjures a greater appreciation for the thought, care, and focus that go into creating memorable and delicious fare. With grit, wit, and remarkable prose, Michael Gibney renders a beautiful and raw account of this demanding and sometimes overlooked profession, offering a nuanced perspective on the craft and art of food and service. Praise for Sous Chef “This is excellent writing—excellent!—and it is thrilling to see a debut author who has language and story and craft so well in hand. Though I would never ask my staff to read my own book, I would happily require them to read Michael Gibney’s.”—Gabrielle Hamilton “[Michael] Gibney has the soul of a poet and the stamina of a stevedore. . . . Tender and profane, his book will leave you with a permanent appreciation for all those people who ‘desire to feed, to nourish, to dish out the tasty bits of life.’”—The New York Times Book Review “A terrific nuts-and-bolts account of the real business of cooking as told from the trenches. No nonsense. This is what it takes.”—Anthony Bourdain “A wild ride, not unlike a roller coaster, and the reader experiences all the drama, tension, exhilaration, exhaustion and relief that accompany cooking in an upscale Manhattan restaurant.”—USA Today “Vibrantly written.”—Entertainment Weekly “Sizzling . . . Such culinary experience paired with linguistic panache is a rarity.”—The Daily Beast “Reveals the high-adrenaline dance behind your dinner.”—NPR

Denver Food Crawls is an exciting culinary tour through the Mile High City. Discover hidden gems and long-standing institutions of this western mecca. Each crawl is the complete recipe for a great night out, the perfect tourist day, a new way to experience your own city, or simply food porn to enjoy from home. Put on your walking shoes and your stretchy pants, and dig into Denver one dish at a time.

Sample the hearty helpings at the Hungry Dutchman and the dainty morsels at the Denver Dry Goods Tearoom to get a taste of a tradition rich with innovation, hard work, and crazy ideas. Waitresses, chefs, owners, and suppliers bring back the restaurants of yesteryear by sharing success stories and signature recipes. Just don't be surprised by sudden cravings for savory cannolis from Carbones, rich Mija Pie from Baur's, egg rolls at the Lotus Room, or chile rellenos at Casa Mayan.

Eric Skokan is the award-winning chef/owner of Black Cat Bistro and Bramble & Hare in Boulder, Colorado. He and his wife own a 130-acre organic farm in nearby Longmont, where they live with nearly 400 animals and their 4 children. In Farm Fork Food, Eric Skokan shows what good food is all about -quality, seasonal produce, showcased in creative, original dishes that allow the flavours to shine. The recipes in this book therefore take fresh, natural ingredients and present them in mouthwatering combinations: Winter Radishes with Goat's Cheese, Nori and Smoked Salt; Pork with Grilled Plums, Leeks and Farro. There is something for every occasion.

World-class breweries, rugged mountain peaks, and funky college town vibes: dive into the diversity of the Front Range with Moon Denver, Boulder & Colorado Springs. Inside you'll find: Flexible itineraries, like a week exploring Denver, Boulder, and Colorado Springs and day trips to nearby ski resorts and Rocky Mountain National Park The top outdoor adventures: Go rafting on the Cache La Poudre river, rock-climb in the Flatirons, or hike slickrock trails to stunning mountain vistas. Ski the fresh powder at Loveland or Winter Park and relax with an après-ski drink Must-see highlights and unique experiences: Check out a new exhibit at the Denver Art Museum, catch a performance under the open sky at Red Rocks Amphitheatre, or explore the Wild West at the Museum of the American Cowboy The best local flavors: Indulge in the offerings of a farm-to-table restaurant, try gourmet treats at a buzzing public market, or chat with locals over a delicious microbrew Honest advice from Denver local and lifelong adventurer Mindy Sink on when to go, where to eat, and where to stay Full-color photos and detailed maps throughout Focused coverage of Denver, Boulder, Colorado Springs, Fort Collins, Golden, and the east side of Rocky Mountain National Park Thorough background on local culture, weather, health and safety, wildlife, and history Find your adventure with Moon Denver, Boulder & Colorado Springs. Exploring beyond the Mile-High City? Try Moon Colorado. Sticking to the park? Pick up Moon Rocky Mountain National Park. About Moon Travel Guides: Moon was founded in 1973 to empower independent, active, and conscious travel. We prioritize local businesses, outdoor recreation, and traveling strategically and sustainably. Moon Travel Guides are written by local, expert authors with great stories to tell—and they can't wait to share their favorite places with you. For more inspiration, follow @moonguides on social media.

Written by locals, Fodor's travel guides have been offering insider tips and advice for all tastes and budgets for 80 years. Fodor's Colorado highlights the best this playground for nature lovers has to offer: the majestic Rocky Mountain National Park, Denver’s cultural riches, and the winding trails and raging rivers perfect for outdoor enthusiasts looking to bike, raft, horseback ride, or fish. Every recommendation has been vetted by a local Fodor's expert to ensure travelers plan the perfect trip, whether skiing the champagne powder of the Rocky Mountains or setting out on an urban adventure in cool cities like Boulder and Aspen. This travel guide includes: · Dozens of maps plus a handy pullout map with essential information · An 8-page color insert with a brief introduction and spectacular photos that capture the top experiences and attractions throughout Colorado. · Hundreds of hotel and restaurant recommendations, with Fodor's Choice designating our top picks · Major sights such as Mesa Verde National Park, Dude Ranches and Old West Mining Towns · Side trips from Colorado Springs including Cripple Creek, Florissant Fossil Beds, Palmer Lake, Canon City and Royal Gorge, Buena Vista and Salida · Coverage of Denver, Summit County, Vail Valley, Aspen and the Roaring Fork Valley, Boulder and North Central Colorado, Rocky Mountain National Park, Northwest Colorado and Steamboat Springs, Southwest Colorado’s Black Canyon and the Gunnison National Park, Telluride and the San Juan Mountains, Mesa Verde National Park, Colorado Springs, the Collegiate Peaks, and the San Luis Valley