A series of mysterious events occur in the fictional New England fishing village of Stoneyport. Join a pragmatic fisherman, afoxy restaurateur, the town drunkard, and a mentally impaired cleaning lady, as they combine efforts to unravel the inexplicable events unfolding before them. You may never eat lobster again!

Author Paul Campbell reveals the knowledge he has spent 20 years learning and reproducing from California natives. Included are sections on the basic skills of survival, the tools of gathering and food preparation, and the implements of household and personal necessity, as well as the arts of hunting and fishing. Sample topics include: shelter; greens, beans, flowers and other vegetables; meat preparation; how to make and shoot an Indian bow.--From publisher description.

Offers practical advice on outdoor clothing, packs, sleeping bags, shelters, fire making, use of the ax, outdoor sanitation, camp cookery, edible plants, canoeing and trailcraft.

The white-tailed deer had a prominent status in Maya civilization; it was the most important wild-animal food source at many inland Maya sites and also functioned as a major ceremonial symbol. Offering an in-depth semantic analysis of this imagery, The Beast Between considers iconography, hieroglyphic texts, mythological discourses, and ritual narratives to translate the significance and meaning of the vibrant metaphors expressed in a variety of artifacts depicting deer and hunting. Charting the progression of deer as a key component of the Maya diet, especially for elites, to the coupling of deer and maize in the Maya worldview, The Beast Between reveals a close and long-term interdependence. Not only are deer depicted naturalistically in hunting and ritual scenes, but they are also ascribed with human attributes. This rich imagery reflects the many ways in which deer hunting was linked to status, sexuality, and war as part of a deeper process to ensure the regeneration of both agriculture and ancestry. Drawing on methodologies of art history, archaeology, and ethnology, this illuminating work is poised to become a key resource for multiple fields.

The Celts called them “fairy cattle” and the Greeks associated them with the hunter goddess Artemis, but for most people today, deer are seen as cute, like Bambi, or noble, like the Monarch of the Glen. They can be a danger when we're driving at night, or they can simply be a tasty venison burger. But while we may not often eat humble pie—an actual pie filled with deer organs—deer still appear in religion and mythology, on coats of arms, in fine art, and in literature ranging from The Yearling to Harry Potter and The Chronicles of Narnia. In Deer, veterinarian and deer farmer John Fletcher brings together the cultural and natural history of these dignified animals. Fletcher traces the evolution of deer, explaining why deer grow and cast aside their antlers each year and describing their symbolism in various cultures throughout history. He divulges the true story of Rudolph and Santa’s other reindeer and explores the role deer have played as prized objects of the hunt in Europe, Asia, and America. Wide-ranging and richly illustrated, Deer provides a fresh perspective on this graceful, powerful animal that will appeal to hunters and gatherers alike.