A brilliant new book from one of Canada's most popular columnists - a no-holds-barred riposte to the mess we've made of things. Mrs. Tittlemouse is heaven in a sponge mop. I read Beatrix Potter's books as a child and love her paintings, her stories, her home-boiling of squirrels so her watercolours could be anatomically exact. But most of all, Beatrix Potter made domesticity desirable. All right, she didn't, but she domesticated me. Personal order has become my badge and it's the only thing that really works with melancholy. Heather Mallick is sorely disappointed. The world has not turned out quite the way she had hoped it would. But rather than retreat from it, she takes the world head on, fearlessly and formidably on her own terms. In a new work of entirely original writing, we have Heather unplugged (some might even say unhinged), and uncensored from the restrictions of her Globe and Mail column writing. As her many fans have come to expect from her, she is incisive and outrageous, whether she's cataloguing the many situations and items in our daily lives that we are told we should fear, teaching us how to cope with people we just can't stand (ruthless mockery is the key, really, says Heather) or writing about the valuable life lesson to be learned from one of her childhood heroes: Mrs. Tittlemouse, the original domestic goddess. A candid reflection on the complicated state of our lives and our world today, viewed through the lens of Heather's inimitable wit and outlook on life, Cake or Death: The Excruciating Choices of Everyday Life will provoke and delight readers.

To help boost ratings for her show, Della Carmichael agrees to enter a televised cake competition sponsored by Reggi-Mixx, even though the company’s owner, Regina Davis, is an old college nemesis. When she finds someone drowned in a mixing bowl of batter, Della realizes solving this murder will be no cakewalk.

People Magazine Book of the Week A Best Book of the Year at Kirkus Reviews, Book Riot, The Chicago Review of Books, Minnesota Public Radio, and more An Indies Introduce and Indie Next Pick Fans of Maria Semple's Where'd You Go Bernadette and and Kevin Wilson's The Family Fang will delight in Annie Hartnett's debut, a darkly comic novel about a young girl named Elvis trying to figure out her place in a world without her mother. Elvis Babbitt has a head for the facts: she knows science proves yellow is the happiest color, she knows a healthy male giraffe weighs about 3,000 pounds, and she knows that the naked mole rat is the longest living rodent. She knows she should plan to grieve her mother, who has recently drowned while sleepwalking, for exactly eighteen months. But there are things Elvis doesn’t yet know—like how to keep her sister Lizzie from poisoning herself while sleep-eating or why her father has started wearing her mother's silk bathrobe around the house. Elvis investigates the strange circumstances of her mother's death and finds comfort, if not answers, in the people (and animals) of Freedom, Alabama. As hilarious a storyteller as she is heartbreakingly honest, Elvis is a truly original voice in this exploration of grief, family, and the endurance of humor after loss.

Take a bite out of this deliciously funny original fairy tale, which received four starred reviews and was named a Best Book of the Year by Booklist, School Library Journal, Kirkus Reviews, and the Bank Street College of Education. What would you do if you were invited to the princess’s tenth birthday party but didn’t have money for a gift? Well, clever Jack decides to bake the princess a cake. Now he just has to get it to the castle in one piece. What could possibly go wrong? Candace Fleming and G. Brian Karas, creators of the bestselling picture book Muncha! Muncha! Muncha!, have teamed up again to bring us a modern fairy tale starring a determined boy and a story-loving princess with a good sense of humor. While girls will fall for a story featuring a princess’s birthday party, Jack’s adventures with trolls, bears, and gypsies make this the perfect read for young boys as well—and ideal for storytime.

Cake decorator Daphne Martin finds herself in the middle of a murder investigation—and an Elvis impersonator convention—with a bullseye on her back. Dead as a...dentist? They say sugar is bad for your teeth, but can it actually kill you? The Brea Ridge police seem to think so when they find cake decorator Daphne Martin wielding an oversized plastic toothbrush over a dentist’s dead body. Daphne moved back to her small Virginia hometown just months ago to open her Daphne’s Delectable Cakes business and already she’s been mixed up in murder. Now she’s got to prove her sweet innocence again. After hours of police questioning, Daphne returns home to find Elvis Presley in her driveway. She’s certain she’s hallucinating until the leather-clad hunk orders up a pink Cadillac cake for a convention of the Elvis impersonators. Daphne accepts, but her reporter-boyfriend Ben is suspicious of Elvis’s intentions. Does the King want to make Daphne his confectionery queen? Or is the convention a ruse for a more sinister operation? Daphne’s own investigation into Dr. Bainsworth’s murder, meanwhile, reveals the dentist made as many enemies as he did fillings. Just about anyone could have done him in, but it’s up to Daphne to find the killer—and finish Elvis’s cake—before she’s the one singing “Jailhouse Rock.”

In this scrumptious collection, revered chef Marcel Desaulniers serves up some of his most sinful, most seductive chocolate creations ever. An astonishing array of chocolate lovers from the "guru of ganache".

The third “entertaining…and tasty read” (Entertainment Weekly) in the Daphne Martin Cake mystery series. A RECIPE FOR MURDER Life is sweet for Daphne Martin right now, from her flourishing cake-decorating business to a rekindled romance with her high school boyfriend, Ben. All that’s about to change, courtesy of famously foul-mouthed celebrity chef Jordan Richards. The TV star has come to Brea Ridge, Virginia, for the town’s lavish cake competition, but he won’t be leaving under his own steam. After his first master class, Jordan is found bludgeoned with a cake stand and drowned in some very bitter batter. Plenty of townsfolk think the curmudgeonly confectioner had it coming, but the half-baked evidence points to Daphne as a prime suspect. With Ben mulling a new job offer—in Kentucky—Daphne is faced with a multilayered dilemma. She needs to somehow keep her boyfriend, win the cake competition, and sift out the real culprit . . . before the killer serves up another victim.

Book Two of Gayle Trent's cozy mystery series about a Virginia baker turned mystery sleuth. Once again Daphne Martin is the prime suspect when her baked goods are found at the scene of the crime.

The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies—with variations that combine to make dozens of desserts. Bakers will wonder how they ever lived without this indispensable resource, featuring: • Cups-to-grams conversions for ingredients • Basic recipes for cakes, quick breads, cookies, frostings, and more, with dozens of variations • Ingredient substitutions • DIY extracts, natural food colorings, sprinkles, and more • Decorating tips for cakes and cookies • Conversions for oven temperatures • Adjustments for baking at high altitudes • Volume charts for baking pans of all sizes

A “sweet indulgence for your mind, heart, and tastebuds”—now a major motion picture starring Yara Shahidi, Odessa A’zion, and Bette Midler (Molly Tarlov, MTV’s Awkward). Meeting Mr. Right is never easy. And in a big city like Los Angeles, it’s even harder. So, after years of fruitless efforts at finding a soul mate, Audrey Shulman decided to take a different route to a man’s heart—through his sweet tooth. Whipping up a variety of sinfully delicious cakes, Audrey invaded the savage singles scene fully armed with butter, sugar, and frosting. Sitting in Bars with Cake recounts Audrey’s year spent baking, bar-hopping, and offering slices of cake to men in the hope of finding a boyfriend (or, at the very least, a date). With 35 inventive recipes, this charming book pairs each cake with a short essay and tongue-in-cheek lesson about picking up boys in bars. “This delectable mix of encouragement, anecdote and cream-filling is more than enough reason to start baking and flirting.” —Winnie Holzman, creator of My So-Called Life “This is a delightfully humble and enthralling tale about cake and bars and boys, but it’s really about life, and what it takes to get up every day and be the person you have always wanted to be.” —Tracy Moore, Jezebel