As he did so lovingly in "Little Italy Cookbook", Ruggerio invites readers into the kitchen, this time to the family kitchens of the old country: Naples and Sicily. Straightforward recipes aim for authentic, traditional preparations, and instructive sidebars introduce readers to Italian fundamentals. 80 color photos.

Renowned chef and author David Ruggerio takes you back to Brooklyn and introduces you to the Italian-American experience and cuisine he knows, grew up with, and adores. This humble cuisine reflects a beautiful narrative of joy, sadness, fatigue but always rich in humanity and heritage. A TOMATO GROWS IN BROOKLYN is full of luscious pictures with more than 135 recipes that will make your mouth water. With a bite of Involtini of Eggplant, a taste of Octopus in Warm Vinaigrette, a forkful of Carbonara of Artichoke, a morsel of Gnocchi all'Amatriciana, or a mouthful of Panna Cotta of Orange, Caramel and Figs, you will discover what makes the Italian American cuisine of Brooklyn unique.

Ruggerio is a 3-time, 3-star chef & owner of some of New York's finest restaurants. Having apprenticed with some of the greatest chefs in France, Ruggerio has chosen to return to his Italian roots for this, his first book.

This handbook lays out the science behind how animals think, remember, create, calculate, and remember. It provides concise overviews on major areas of study such as animal communication and language, memory and recall, social cognition, social learning and teaching, numerical and quantitative abilities, as well as innovation and problem solving. The chapters also explore more nuanced topics in greater detail, showing how the research was conducted and how it can be used for further study. The authors range from academics working in renowned university departments to those from research institutions and practitioners in zoos. The volume encompasses a wide variety of species, ensuring the breadth of the field is explored.

In the Godfather Garden is the true story of the life of Richie “the Boot” Boiardo, one of the most powerful and feared men in the New Jersey underworld. The Boot cut his teeth battling the Jewish gang lord Abner Longy Zwillman on the streets of Newark during Prohibition and endured to become one of the East Coast’s top mobsters, his reign lasting six decades. To the press and the police, this secretive Don insisted he was nothing more than a simple man who enjoyed puttering about in his beloved vegetable garden on his Livingston, New Jersey, estate. In reality, the Boot was a confidante and kingmaker of politicians, a friend of such celebrities as Joe DiMaggio and George Raft, an acquaintance of Joseph Valachi—who informed on the Boot in 1963—and a sworn enemy of J. Edgar Hoover. The Boot prospered for more than half a century, remaining an active boss until the day he died at the age of ninety-three. Although he operated in the shadow of bigger Mafia names across the Hudson River (think Charles "Lucky" Luciano and Louis “Lepke” Buchalter, a cofounder of the Mafia killer squad Murder Inc. with Jacob “Gurrah” Shapiro), the Boot was equally as brutal and efficient. In fact, there was a mysterious place in the gloomy woods behind his lovely garden—a furnace where many thought the Boot took certain people who were never seen again. Richard Linnett provides an intimate look inside the Boot’s once-powerful Mafia crew, based on the recollections of a grandson of the Boot himself and complemented by never-before-published family photos. Chronicled here are the Prohibition gang wars in New Jersey as well as the murder of Dutch Schultz, a Mafia conspiracy to assassinate Newark mayor Kenneth Gibson, and the mob connections to several prominent state politicians. Although the Boot never saw the 1972 release of The Godfather, he appreciated the similarities between the character of Vito Corleone and himself, so much so that he hung a sign in his beloved vegetable garden that read “The Godfather Garden.” There’s no doubt he would have relished David Chase’s admission that his muse in creating the HBO series The Sopranos was none other than “Newark’s erstwhile Boiardo crew.”

In a small hamlet, a boy and girl battle the secrets of those clapboard houses and tree-lined streets. They must return to the Hade's Mansion for a confrontation with the unspeakable evil that has lived in the town for ions.

Using the records of several Venetian courts that dealt with sex crimes, Ruggiero traces the evolution of both licit and illicit sexuality during the fourteenth and fifteenth centuries, providing insight into Venetian society and, ultimately, the Renaissance itself.

In The Sopranos Sessions, renowned television critics—and New York Times bestselling authors—Matt Zoller Seitz and Alan Sepinwall celebrate the 20th anniversary of one of the greatest television series of all time. Foreword by Laura Lippmann On January 10, 1999, a mobster walked into a psychiatrist’s office and changed TV history. By shattering preconceptions about the kinds of stories the medium should tell, The Sopranos launched our current age of prestige television, paving the way for such giants as Mad Men, The Wire, Breaking Bad, and Game of Thrones. As TV critics for Tony Soprano’s hometown paper, New Jersey’s The Star-Ledger, Alan Sepinwall and Matt Zoller Seitz were among the first to write about the series before it became a cultural phenomenon. Sepinwall and Seitz have reunited to produce The Sopranos Sessions, a collection of recaps, conversations, and critical essays covering every episode. Featuring a series of long-form interviews with series creator David Chase, as well as selections from the authors’ archival writing on the series, The Sopranos Sessions explores the show’s artistry, themes, and legacy. “This amazing book by Alan Sepinwall and Matt Zoller Seitz has bigger twists than anything I could ever come up with.” —Sam Esmail, creator of Mr. Robot

A modern tragedy that takes place in the scintillating county of Kings during the tumultuous summer of 1977, and during those sizzling months, you will experience triumphs, agony, fear, and a true love to end all time.

He’s young, he’s broke, his landlord’s knocking at the door, and he’s just found out his wife is going to have a baby. To make matters even more desperate, Casey is fired from his gig as an Elvis impersonator in a run-down, small-town Florida bar. When the bar owner brings in a B-level drag show to replace his act, Casey finds that he has a whole lot to learn about show business—and himself.