On a mission to rescue a runaway teen, guild bartender Tori finds herself caught in the web of a notorious darks arts master.

100 spell-binding, crowd-pleasing cocktails. Work some magic at home with these original cocktail recipes from everyone's favourite experimental bar, The Alchemist. Elevate your mixology skills and bring some creativity to your bar cart with unique and show-stopping tipple time recipes, from their iconic Caramelised Rum Punch and Smokey Old Fashioned, to new takes on the cocktail classics. With chapters from Chemistry & Theatre, Twisted Classics and New Wave to Classics and Low & No Alcohol, The Alchemist Cocktail Book truly has something for everyone, from mixing novices to experienced bartenders. Bring some dramatic flair to your cocktail hour, with recipes including: Lavender Daiquiri Paloma Rhubarb and Custard Sour Bananagroni Maple Manhattan Cola Bottle Libre Grapefruit and Apricot Martini

Meet Tori. She's feisty. She's broke. She has a bit of an issue with running her mouth off. And she just landed a job at the local magic guild. Problem is, she's also 100% human. Oops.

Feisty bartender Tori returns to fight evil bad guys of evil with her stolen artifacts, fae magic, and three super hot mages. This time, two witches have tricked her into accepting a bounty no one else will take...

Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award. A revolutionary approach to making better-looking, better-tasting drinks. In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked. With Liquid Intelligence, the creative force at work in Booker & Dax, New York City’s high-tech bar, brings readers behind the counter and into the lab. There, Arnold and his collaborators investigate temperature, carbonation, sugar concentration, and acidity in search of ways to enhance classic cocktails and invent new ones that revolutionize your expectations about what a drink can look and taste like. Years of rigorous experimentation and study—botched attempts and inspired solutions—have yielded the recipes and techniques found in these pages. Featuring more than 120 recipes and nearly 450 color photographs, Liquid Intelligence begins with the simple—how ice forms and how to make crystal-clear cubes in your own freezer—and then progresses into advanced techniques like clarifying cloudy lime juice with enzymes, nitro-muddling fresh basil to prevent browning, and infusing vodka with coffee, orange, or peppercorns. Practical tips for preparing drinks by the pitcher, making homemade sodas, and building a specialized bar in your own home are exactly what drink enthusiasts need to know. For devotees seeking the cutting edge, chapters on liquid nitrogen, chitosan/gellan washing, and the applications of a centrifuge expand the boundaries of traditional cocktail craft. Arnold’s book is the beginning of a new method of making drinks, a problem-solving approach grounded in attentive observation and creative techniques. Readers will learn how to extract the sweet flavor of peppers without the spice, why bottling certain drinks beforehand beats shaking them at the bar, and why quinine powder and succinic acid lead to the perfect gin and tonic. Liquid Intelligence is about satisfying your curiosity and refining your technique, from red-hot pokers to the elegance of an old-fashioned. Whether you’re in search of astounding drinks or a one-of-a-kind journey into the next generation of cocktail making, Liquid Intelligence is the ultimate standard—one that no bartender or drink enthusiast should be without.

When a demon is loosed in the city, guild bartender Tori gets a crash course in Demonica magic--and it's about to get ugly.

Once upon a time, I was your average spunky redhead with the lamest employment history ever, a shaky relationship with my only family member, and no idea what I was doing with my life. Now, I'm a pseudo mythic with the best bartending job in the world, the most amazing (and hot) best friends I never knew I needed, and a guild of misfit magic-users who've become my extended family. And I'm about to lose it all. In my desperation to save Ezra, I stumbled into a web of ruthless deception-and seriously pissed off a sleeping hydra. Now its every murderous head is turned toward me and my guild, and I don't know how to stop it. I'm not sure I can. I'm not sure anyone can. But if I don't, we're all doomed-Ezra, Aaron, Kai, and my beloved guild.

There's bad, and then there's bad. And I'm not sure which applies to a certain reluctant friend of mine. His transgressions include black-magic dealings, kidnapping, and murder, and he's about to add "revenge-fueled killing spree" to his resume-if I don't stop him. Maybe the question is ... should I stop him?

What should be a relaxing holiday with Aaron's rich and famous parents is anything but-and not only because of the "rich and famous" part. Someone, or something, is attacking students at their academy . . . and Tori is determined to stop it.

Regarding Cocktails is the only book from the late Sasha Petraske, the legendary bartender who changed cocktail culture with his speakeasy-style bar Milk & Honey. Forewords by Dale DeGroff and Robert Simonson. Here are 85 cocktail recipes from his repertoire—the beloved classics and modern variations—with stories from the bartenders he personally trained. Ingredients, measurements, and preparations are beautifully illustrated so that readers can make professional cocktails at home. Sasha's advice for keeping the home bar, as well as his musings, are collected here to inspire a new generation of bartenders and cocktail enthusiasts.