Vivid illustrations, maps, and photographs of the Holy Land and the most significant archaeological finds of the past half-century combine to bring alive the times of Jesus.

The celebrated French Academician, Henri Daniel-Rops, recreates the world that gave birth to Christianity. The people who lived in Palestine at the time of Christ become flesh and blood with occupations, families and homes. You will sympathize with them, like them or dislike them. Even the land with its particular kinds of birds singing and its particular flowers and crops growing in its soil are reconstructed to give a full understanding of these people and their turbulent times. Daniel-Rops also brings to light the political, economic, scientific and cultural currents of the period. The events that preceded and surrounded the coming of Christ and the spread of Christianity are illuminated with immense scholarship and moving description, giving a clear picture of Christ among his people and in his time.

The intersection of archaeology and text in the late Second Temple period -- 2. Purifying the body and hands -- 3. Creeping and swarming creatures, locusts, fish, dogs, chickens, and pigs -- 4. Household vessels: pottery, oil lamps, glass, stone, and dung -- 5. Dining customs and communal meals -- 6. Sabbath observance and fasting -- 7. Coins -- 8. Clothing and tzitzit -- 9. Oil and spit -- 10. Toilets and toilet habits -- 11. Tombs and burial customs -- 12. Epilogue: the aftermath of 70.

Jesus Christ is arguably the most famous man who ever lived. His image adorns countless churches, icons, and paintings. He is the subject of millions of statues, sculptures, devotional objects and works of art. Everyone can conjure an image of Jesus: usually as a handsome, white man with flowing locks and pristine linen robes. But what did Jesus really look like? Is our popular image of Jesus overly westernized and untrue to historical reality? This question continues to fascinate. Leading Christian Origins scholar Joan E. Taylor surveys the historical evidence, and the prevalent image of Jesus in art and culture, to suggest an entirely different vision of this most famous of men. He may even have had short hair.

While the history of Israel during the period from ca. 1200 to 586 B.C.E. has been in the forefront of biblical research, little attention has been given to questions of daily life. Where did the Israelites live? What did people do for a living? What did they eat and what affected their health? How did the family function? These and similar questions form the basis for this book. The book introduces different aspects of daily life. It describes the natural setting and the people who occupied the land. It deals with the economy, both rural and urban, emphasizing the main sources of livelihood such as agriculture, herding, and trade. These topics are discussed in relation to the family in particular and the social structure in general. Other topics include urban society, the bureaucracy and the military. Beyond material culture, the book delves into daily and seasonal cultural, social and religious activities, art, music, and the place of writing in Israelite society. Drawing on textual and archaeological evidence, and written with nontechnical language, the book will be especially helpful for undergraduates, seminarians, pastors, rabbis, and other interested nonspecialist readers as well as graduate students and faculty in Hebrew Bible.

In the What Would Jesus Eat Cookbook, you'll discover an enormously effective'and delicious'way of eating based on Biblical principles. You'll find that you can lose weight, prevent disease, enjoy more balanced meals, and attain vibrant health by changing the way you eat. A companion to the bestselling What Would Jesus Eat?, this cookbook offers inspired ideas for good eating and good living. Modeled on Jesus' example, The What Would Jesus Eat Cookbook emphasizes whole foods that are low in fat, salt, and sugar and high in nutrients and satisfying flavor. This modern approach to an ancient way of eating offers a healthy alternative to today's fast food culture.

A tiny stone tells a story about the way of life in the time of Jesus. She tells about the people's food, houses, trade, cloths and so on.