(32 pages + 2 sticker pages) Saddle up and take a ride through the Wild West in this exciting activity book. Follow the simple steps to make a cowboy hat and belt, or turn yourself into an outlaw by making your own Wanted poster. There are line dancing cowboys, stampeding stallio

"Giddyup, giddyup as fast as you can. You can't catch me, I'm the Gingerbread Man!" The Gingerbread Cowboy can run from the rancher, he can dash past the javelinas, and he can giddyup right by the cattle grazing on the mesa. But what happens when he meets a coyote sleeping in the sun? Janet Squires and Holly Berry retell this classic tale with a Wild Western flair, filled with rodeo-romping fun.

A new approach to business ethics is quietly taking hold in executive suites and corporate boardrooms across America. Frustrated by an epidemic of misbehavior at all employee levels, management teams are getting back to basics—back to the idea that personal character and individual responsibility are the ultimate keys to integrity, just as they were back in the days of the Open Range. A decade ago, the book Cowboy Ethics first inspired businesspeople to look to the Code of the West. Once they did, they discovered that its simple, common-sense principles can be more effective guides to business leadership than a truckload of corporate mission statements, rules, and ethics manuals. “Cowboys are role models because they live by a code,” says author James P. Owen. “They show us what it means to stand for something, and to strive every day to make your actions line up with your beliefs. And isn’t that as good a definition of integrity as you can find?” In the years since, the book’s “Ten Principles to Live By” have been embraced by scores of companies, universities, and even a state government. This updated Tenth Anniversary hardcover edition traces the evolution of this grassroots business movement in brand-new chapters while preserving the inspirational lessons and stunning photography of the original. It’s ideal for corporate gifts, the new graduate, business students, or any career person who cares about doing the right thing.

A street-smart tale about a displaced teen who learns to defend what's right-the Cowboy Way. When Cole’s mom dumps him in the mean streets of Philadelphia to live with the dad he’s never met, the last thing Cole expects to see is a horse, let alone a stable full of them. He may not know much about cowboys, but what he knows for sure is that cowboys aren’t black, and they don’t live in the inner city. But in his dad’s ’hood, horses are a way of life, and soon Cole’s days of skipping school and getting in trouble in Detroit have been replaced by shoveling muck and trying not to get stomped on. At first, all Cole can think about is how to ditch these ghetto cowboys and get home. But when the City threatens to shut down the stables-- and take away the horse Cole has come to think of as his own-- he knows that it’s time to step up and fight back. Inspired by the little-known urban riders of Philly and Brooklyn, this compelling tale of latter -day cowboy justice champions a world where your friends always have your back, especially when the chips are down.

Almost 100 recipes celebrating the cowboy lifestyle, plus cooking secrets, photos & stories from real cowboy cooks, ranchers & locals across North America. Life in the saddle, on the trail, and in the outback has forged a style of living that cowboy-turned-chef Grady Spears calls the Cowboy Way. In Cooking the Cowboy Way, he takes you on a journey around the country to amazing places full of food, history, and people who have an appreciation for the land. These places where life and living (and that always includes cooking and eating) come alive in the spirit of the cowboy. In Cooking the Cowboy Way, you’ll have a ringside seat at the rodeo as Grady wrestles down new recipes from some incredible cowboy cooks and kitchen wranglers who know what hungry cow folks want to eat. And in the process, you’ll be carried away by the magic of starry nights by the campfire and seduced by the heritage of the chuck wagon and ranch kitchens, where the menus are still stoked by the traditions of the Old West just as they have been for a century or more. Cowboys live life by a simple code that is shared through their rustic lifestyles and the delicious recipes found in Cooking the Cowboy Way. Cowboy cooks, ranchers, and locals from across North America share their recipes, cooking secrets, photos, and stories about their unique and proud way of life. From the Lone Star State to the Grand Canyon State, and from Florida to Alberta, Canada, cowboys have a way with the land and the food that comes form it. Each chapter focuses on a different location, including the Wildcatter Cattle Ranch in Graham, Texas; the Bellamy Brothers Ranch in Darby, Florida; the Homeplace Ranch in Alberta, Canada; Rancho de la Osa in Tucson, Arizona; and more. Praise for Cooking the Cowboy Way “Cooking the Cowboy Way is not a guide to old-fashioned ranch and trail grub. And that’s a good thing. The book is an homage to the cowboy legacy, which Spears finds evolving on the nation’s ranches.” —Dallas Morning News “[Grady Spears and June Naylor] went all over the country, with a heavy emphasis on Texas, of course, drawing inspiration from cooks on and around ranches large and small. They then took these recipes and adapted them for regular kitchens and modern uses (i.e., dinner parties and backyard cooking). The results sound great.” —Texas Monthly

When his friend Felicity Foster, who needs a place to stay, moves in with him temporarily, widowed rancher Connor Garrett, unable to resist temptation, takes their friendship to a whole new level, which changes everything for both of them.

An Oprah Magazine Best Romance Novel of 2020 In this brand-new series from award-winning author Rebekah Weatherspoon, a charming cowboy and his sleeping beauty find their modern-day happily ever after . . . With a headline spot on a hit morning show and truly mouth-watering culinary skills, chef Evie Buchanan is perched on the edge of stardom. But at an industry party, a fall lands Evie in the hospital—with no memory of who she is. Scrambling to help, Evie’s assistant contacts the only “family” Evie has left, close friends who run the luxury dude ranch in California where Evie grew up. Evie has no recollection of them—until former rodeo champion Zach Pleasant walks into her hospital room, and she realizes his handsome face has been haunting her dreams . . . Zach hasn’t seen Evie in years—not since their families conducted a campaign to make sure their childhood friendship never turned into anything more. When the young cowboy refused to admit the feelings between them were real, Evie left California, making it clear she never wanted to see Zach again. Now he refuses to make the same mistake twice. Starting fresh is a risk when they have a history she can’t recall, but Zach can’t bear to let go of her now. Can he awaken the sleeping beauty inside her who might still love him?

New York Times and USA Today bestselling author Carolyn Brown sends readers on a wild ride in this enemies to lovers romance between a rugged rodeo cowboy and a fierce competitor who thinks it's time for a woman to take the crown. Gemma O'Donnell was incensed when she wasn't the first woman to win the PRCA (Professional Rodeo Championship Association) buckle for bronc riding. This year, she heads out on the PRCA ProRodeo Tour burning to be the second. First stop is Cody, Wyoming where her stiffest competition is Trace Coleman, who already has a jump on her. A tall, dark-haired cowboy with a sexy grin and a swagger, he doesn't really give a damn about the trophy belt buckle—he wants the purse to buy a ranch he has his eye on. He damn sure doesn't have time for a sassy bit of Irish baggage who can evidently ride anything with four legs and make anything with two legs want to take her to bed. Gemma wins a few; Trace wins a few. In the end they both qualify for the final cut in Las Vegas. But when it comes down to the wire, only one can win the bronc-riding competition and take home one helluva prize. But in this competition, it just might be loser takes all...