From the author of Dictatorship of the Dress comes a new novel about a woman who’s vowed to never walk down the aisle—and the two men who’ll do anything to get her to say “I do”… “Always a bridesmaid, never a bride” has suited Danica James just fine…until the mysterious man who crashed her sister’s wedding steals her heart, leaves a slice of groom’s cake under her pillow, and then disappears. Hoping to forget her unforgettable fling, Dani takes a job as a backstage masseuse for a rock music festival, not expecting the tour’s headlining bad boy to make an offer she can’t refuse. Nash Drama needs a fiancée—and fast… Mick Spencer is the best wedding cake designer in New Hope and the town’s most eligible bachelor. But despite the bevy of bridesmaids he’s sampled, Mick can’t get the evening he spent with Dani out of his mind. So when she shows up for a cake tasting at the Night Kitchen—with his former best friend’s ring on her finger—Mick vows to charm the woman of his dreams into choosing a sweet and sinful ever after, with him…

A “sweet indulgence for your mind, heart, and tastebuds”—now a major motion picture starring Yara Shahidi, Odessa A’zion, and Bette Midler (Molly Tarlov, MTV’s Awkward). Meeting Mr. Right is never easy. And in a big city like Los Angeles, it’s even harder. So, after years of fruitless efforts at finding a soul mate, Audrey Shulman decided to take a different route to a man’s heart—through his sweet tooth. Whipping up a variety of sinfully delicious cakes, Audrey invaded the savage singles scene fully armed with butter, sugar, and frosting. Sitting in Bars with Cake recounts Audrey’s year spent baking, bar-hopping, and offering slices of cake to men in the hope of finding a boyfriend (or, at the very least, a date). With 35 inventive recipes, this charming book pairs each cake with a short essay and tongue-in-cheek lesson about picking up boys in bars. “This delectable mix of encouragement, anecdote and cream-filling is more than enough reason to start baking and flirting.” —Winnie Holzman, creator of My So-Called Life “This is a delightfully humble and enthralling tale about cake and bars and boys, but it’s really about life, and what it takes to get up every day and be the person you have always wanted to be.” —Tracy Moore, Jezebel

Every woman plans for the big wedding day. Few plan for the day after. But once the cake has been cut, the dress has been worn and the band has played its last song, a marriage begins. From the thrill and dread that comes with an unplanned pregnancy to catching up with an ex and having second thoughts, Wedding Cake for Breakfast offers an intimate and often surprising look at that first year of marriage through the eyes and lives of 23 acclaimed women writers. With humor and candor, this collection takes readers behind closed doors for close-ups and personal glimpses into the emotional joys and complications of creating a life together—all the while blending families, furniture, and traditions for the very first time. Gathered together in this hilarious and heartwarming anthology some of today’s most renowned female voices, including New York Times bestselling authors Susan Jane Gillman, Joshilyn Jackson, and Jill Kargman, share their most touching and illuminating stories from the first 365 days of matrimony.

When John Barton falls in love with the elusive Anne Hayter, there is only one man he can turn to for advice. Unfortunately, that man is Mr Bennet of Longbourn, a world-weary gentleman with five daughters pursuing their own marital ambitions. To help John, Mr Bennet must emerge from his beloved library and face the challenges of the tearoom and dance floor one more time. In doing so, he finds his own romantic past catching up with him. In this Pride and Prejudice variation, Mark Brownlow takes you on an Austenesque journey full of wry humour and Regency romance (with a few slices of sponge cake). "As you get older, Lizzy, you will discover that life does not bow easily to the wishes of even the most romantic of souls. Quite the opposite. Life must be mastered with pragmatism and sense, which explains why so few people succeed at it." Cake and Courtship is a standalone story, but also the first book of Mr Bennet's memoirs.

Baker Katie Lightfoot is crafting her own magical wedding cake and tracking down a malicious murderer in the newest installment of this New York Times bestselling series. Katie will be marrying firefighter Declan McCarthy in less than a week, and she's still finding time to run the Honeybee Bakery, where she infuses sweets and treats with special spells and cheerful charms. But her hope of getting hitched without a hitch is short-lived. When Declan's family shows up early to enjoy a few extra days in Savannah, his youngest sister finds an unsavory surprise: her ex-husband, dead in a hotel room hours after they argued. The ex was scam artist with a lot of enemies, but the argument puts Declan's sister under suspicion. Between dress fittings and dough-kneading, Katie—along with her witchy friends in the spellbook club—will really have to work some magic to figure out who killed the con man...or there may not be a wedding.

Notting Hill meets The Prince & Me in Icing on the Cake, the second standalone laugh-out-loud romance in Ann Marie Walker's Wild Wedding series “Witty banter and off-the-charts chemistry make Ann Marie Walker a must read. Gimme more!” —New York Times bestselling author Julie Ann Walker Cassandra Miller doesn’t have time for men. She’s far too busy trying to open a cupcake shop with her silent partner and best friend, not to mention catering her brother’s wedding. And let’s face it, it’s not like Prince Charming is going to stroll into the bakery and sweep her off her feet. Henry has been a prince his entire life but for one wild wedding he wants to be nothing more than an “Average Joe”, or in this instance, “Average Hank”. However, when a case of mistaken identity and a batch of burned cupcakes ends in a night of passion, Cassie and Hank must decide if theirs is a recipe for disaster or the makings of true romance.

Take your sweet tooth on a global tour! Whether you’re indulging in Australian pavlova, Japanese mochi, or Italian panettone, it’s just not a celebration without cake. In this delectable cookbook, Krystina Castella offers more than 150 irresistible cake recipes from around the world, accompanied by mouthwatering photographs and insights into unique cultural traditions. Discover exciting new flavors and innovative twists on your favorite desserts as you explore the sweet delights of a variety of chiffons, fruitcakes, meringues, and more.

In this unique contribution to the anthropology of food, Simon Charsley traces the history of the wedding cake to the present day and shows how it provides a vivid illustration of the traditions and traditional values inherent in all foods.