Country Kitchen Cookbook
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Author |
: Jennifer Boudinot |
Publisher |
: Chartwell Books |
Total Pages |
: 258 |
Release |
: 2016-07-15 |
ISBN-10 |
: 9780785833017 |
ISBN-13 |
: 0785833013 |
Rating |
: 4/5 (17 Downloads) |
Synopsis Country Kitchen Cookbook by : Jennifer Boudinot
Go back to the feeling of home with this collection of recipes that will have you remembering all the great things that mom used to make.
Author |
: Jocasta Innes |
Publisher |
: Reed Mitchel Beazley |
Total Pages |
: 180 |
Release |
: 1995 |
ISBN-10 |
: 1857324676 |
ISBN-13 |
: 9781857324679 |
Rating |
: 4/5 (76 Downloads) |
Synopsis Country Kitchens by : Jocasta Innes
Reveals through evocative photographs and informative text the beauty of kitchens designed for real-life cooks and their families, as well as displaying the rich diversity of country style.
Author |
: Belinda Jeffery |
Publisher |
: Lantern |
Total Pages |
: 0 |
Release |
: 2015 |
ISBN-10 |
: 1921384190 |
ISBN-13 |
: 9781921384196 |
Rating |
: 4/5 (90 Downloads) |
Synopsis The Country Cookbook by : Belinda Jeffery
A beautiful collection of seasonal country recipes Let The Country Cookbook transport you to a simpler place and time: a place where neighbors leave boxes of surplus vegetables on the doorstep, winter provides an excuse to make a pie with the windfall apples, and there's time for a cup of tea and a slice of homemade cake. Inspired by the bountiful produce at her local farmers' markets, Belinda Jeffery chronicles the changing seasons and shares the recipes that punctuate her days. Whether you want to make a platter of fragrant Thai prawn cakes to go with drinks, some comforting slow-cooked lamb shanks with harissa, or a last-minute Christmas cake, The Country Cookbook will bring a taste of the country into your kitchen--and into your life.
Author |
: Francine Bryson |
Publisher |
: Clarkson Potter |
Total Pages |
: 241 |
Release |
: 2016-03-29 |
ISBN-10 |
: 9780553459142 |
ISBN-13 |
: 0553459147 |
Rating |
: 4/5 (42 Downloads) |
Synopsis Country Cooking from a Redneck Kitchen by : Francine Bryson
Few people know that national pie champion Francine Bryson got her start on the cooking contest circuit at age sixteen with a savory stuffed pork loin—that won first place. In Country Cooking from a Redneck Kitchen, Francine invites you into her home to share recipes for everything that graces her Southern table: chicken dinners, savory pies, Sunday suppers to serve the preacher, make-and-take casseroles, dips and other redneck whatnots, backyard barbecue favorites—and, of course, three chapters devoted to her celebrated baked goods, including her most-requested holiday sweets. Feeding people is what Francine loves to do, and here are simple instructions for 125 dishes with 60 color photographs to help you to bring her Southern charm to your table.
Author |
: Randi Charron |
Publisher |
: Lulu.com |
Total Pages |
: 124 |
Release |
: 2019-07-26 |
ISBN-10 |
: 9780244804831 |
ISBN-13 |
: 0244804834 |
Rating |
: 4/5 (31 Downloads) |
Synopsis Randi's Country Kitchen Cookbook by : Randi Charron
Randi's Country Kitchen Cookbook is filled with easy, healthy, and delicious gourmet recipes that are easy to prepare for the experienced chef as well as those just starting out. The recipes are inspired by the author's travels around the world and Vermont country living where the ingredients are simple, fresh, and locally sourced. Randi's motto is that "anyone can cook, they only need fresh simple ingredients, and simple easy recipes to make gourmet meals that their family and friends will love." This book is full of healthy recipes such as soups and salads, meats, pasta, seafood, desserts, and even meatless dishes. It is sure to become a go-to favorite for great, easy, delicious, and often quick recipes. Enjoy and Happy Cooking!
Author |
: Anne Applebaum |
Publisher |
: Chronicle Books |
Total Pages |
: 292 |
Release |
: 2012-11-21 |
ISBN-10 |
: 9781452110554 |
ISBN-13 |
: 1452110557 |
Rating |
: 4/5 (54 Downloads) |
Synopsis From a Polish Country House Kitchen by : Anne Applebaum
In making her new home in Poland in 1989, Applebaum had to cook with ingredients that were local, fresh, and available. She learned how to make food that was, if not exactly traditional, in the Polish spirit. The national rebirth of Poland in the last two decades has meant the rebirth of its cuisine, and the authors have modernized many of its dishes, without losing any of the centuries-old flavors. Collects ninety Polish recipes, including roasted winter vegetables, stewed beef rolls with kasha, pork loin stuffed with prunes, and fruit pierogi.
Author |
: America's Test Kitchen (Firm) |
Publisher |
: Popular Cookbook |
Total Pages |
: 0 |
Release |
: 2008 |
ISBN-10 |
: 1933615346 |
ISBN-13 |
: 9781933615349 |
Rating |
: 4/5 (46 Downloads) |
Synopsis The Cook's Country Cookbook by : America's Test Kitchen (Firm)
Discover fresh, new, and sometimes regional recipes that illuminate the depth and personality behind American cooking with such fare as Angel Biscuits, King Ranch Casserole made famous by Lady Bird Johnson, Texas Sheet Cake, and Apple Slab Pie. More than a collection of foolproof recipes, this is a lively portrait of the great American table.
Author |
: America's Test Kitchen |
Publisher |
: America's Test Kitchen |
Total Pages |
: 921 |
Release |
: 2021-08-24 |
ISBN-10 |
: 9781948703727 |
ISBN-13 |
: 1948703726 |
Rating |
: 4/5 (27 Downloads) |
Synopsis The Complete Cook’s Country TV Show Cookbook Includes Season 14 Recipes by : America's Test Kitchen
Hit the road with top-rated Cook's Country TV and devour another year of great American recipes. Discover new recipes from across the U.S. and cook them along with the cast of the hit TV show Cook's Country. The homegrown recipes cover both classic and regional favorites from small-town America to the big city. Season 14 recipe highlights include exciting twists on classic favorites such as Bacon-Wrapped Pork Roast with Peach Sauce, Italian Meatloaf, and Ground Beef Stroganoff as well as down-home favorites Iowa Skinnies, Texas Potato Pancakes, and Strawberry Cheesecake Bars. This cookbook has it all, from deep-dish pizza, grilled favorites, cheese biscuits, and muffins to plenty of desserts, cakes, cookies, pies, and more. In addition to more than 500 foolproof recipes, there is information on the backstory and inspiration behind many of the dishes. Did you know that the creator of popcorn chicken sold his method of preparation to KFC for $33 million? The must-have comprehensive shopping guide lists all of the winning products featured on the TV show, including fresh garlic substitutes, 12-inch nonstick skillets, and electric deep fryers.
Author |
: Mimi Thorisson |
Publisher |
: Clarkson Potter |
Total Pages |
: 475 |
Release |
: 2016-10-25 |
ISBN-10 |
: 9780553459593 |
ISBN-13 |
: 0553459597 |
Rating |
: 4/5 (93 Downloads) |
Synopsis French Country Cooking by : Mimi Thorisson
A captivating journey through off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village. “Francophiles, this book is pure Gallic food porn.”—The Wall Street Journal Readers everywhere fell in love with Mimi Thorisson, her family, and their band of smooth fox terriers through her blog, Manger, and debut cookbook, A Kitchen in France. In French Country Cooking, the family moves to an abandoned old château in Médoc. While shopping for local ingredients, cooking, and renovating the house, Mimi meets the farmers and artisans who populate the village and learns about the former owner of the house, an accomplished local cook. Here are recipes inspired by this eccentric cast of characters, including White Asparagus Soufflé, Wine Harvest Pot au Feu, Endives with Ham, and Salted Butter Chocolate Cake. Featuring evocative photographs taken by Mimi’s husband, Oddur Thorisson, and illustrated endpapers, this cookbook is a charming jaunt to an untouched corner of France that has thus far eluded the spotlight.
Author |
: Darina Allen |
Publisher |
: Penguin USA |
Total Pages |
: 288 |
Release |
: 1996 |
ISBN-10 |
: 0670865141 |
ISBN-13 |
: 9780670865147 |
Rating |
: 4/5 (41 Downloads) |
Synopsis The Complete Book of Irish Country Cooking by : Darina Allen
Providing an introduction to the art of Irish cookery, a collection of more than 250 traditional recipes includes dishes that range from Watercress Soup to Apple Amble Tart