This book offers a view of Texas farming in the late 1920s. From breaking ground, to planting, cultivating and harvesting, to how the family lives, their houses, food and clothing.

The milk-quality improvement program outlined in this publication is designed to acquaint members of 4-H dairy clubs and other junior clubs with the importance of quality in milk, both from the economic standpoint of the producer and from the health standpoint of the consumer, and to teach these young people the essentials in the production of high-quality milk.