An IndieBound Bestseller • An Amazon Best Book of the Year • A 2022 Kirkus Best Children's Book ★ "A rewarding choice for young readers."—Booklist, starred review ★"Cornbread and Poppy are endearing characters, poised to join the ranks of other memorable early reader sets of best friends old and new, including James Marshall's George and Martha."—Bookpage, starred review ★ "Delightful."—Kirkus, starred review ​ Caldecott medalist Matthew Cordell debuts his first early reader series about two best friends who are as different from each other as can be. Cornbread LOVES planning. Poppy does not. Cornbread ADORES preparing. Poppy does not. Cornbread IS ready for winter. Poppy...is not. But Cornbread and Poppy are the best of friends, so when Poppy is left without any food for the long winter, Cornbread volunteers to help her out. Their search leads them up, up, up Holler Mountain, where these mice might find a new friend...and an old one. Celebrating both partnership and the value of what makes us individuals, young readers will find this classic odd-couple irresistible as they encounter relatable issues with humor and heart. Publishing simultaneously in hardcover and paperback.

Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more “Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly.” —Lucky Peach Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. In Six Seasons, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat—grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.

Winner of the 2018 Caldecott Medal A girl is lost in a snowstorm. A wolf cub is lost, too. How will they find their way home? Paintings rich with feeling tell this satisfying story of friendship and trust. Wolf in the Snow is a book set on a wintry night that will spark imaginations and warm hearts, from Matthew Cordell, author of Trouble Gum and Another Brother.

A 2017 Parents’ Choice Silver Honor Winner “Fans of Gaston (2014) rejoice! Now it’s Antoinette’s turn to shine.” —Booklist (starred review) “Delightful…an action-packed romp.” —Publishers Weekly (starred review) “Three cheers for the winning Antoinette!” —Kirkus Reviews (starred review) Meet Gaston’s friend Antoinette! Antoinette—a very special poodle—learns to follow her heart and be herself in this charming companion to Kelly DiPucchio and Christian Robinson’s beloved Gaston. Antoinette’s three burly brothers each have a special talent. Rocky is clever. Ricky is fast! And Bruno is STRONG. Mrs. Bulldog reassures Antoinette that there is something extra special about her—but Antoinette is not so sure. Then one day, while Antoinette plays in the park with her friend Gaston, Gaston’s sister Ooh-La-La goes missing. Antoinette feels a tug in her heart and a twitch in her nose. She must find Ooh-La-La. She will not give up! Can Antoinette rescue the puppy in peril—and discover what makes her extra special along the way?

Life for Davy was glorious as long as he had his mother and father to himself. But then he got a brother, Petey. When Davy sang, Petey cried. When Davy created a masterpiece, Petey spat up on it. And then he got another brother, Mike! And another, Stu! And another, Gil! Until he had TWELVE LITTLE BROTHERS! And that was only the beginning!

This third book in Caldecott medalist Matthew Cordell's bestselling early reader series tells a story of precious artifacts and priceless friendships. Cornbread LOVES spending time inside. Poppy does not. Cornbread ADORES in-depth research. Poppy does not. Cornbread is THRILLED to visit The Moonville Museum. Poppy…is not. But Cornbread and Poppy are the best of friends, so when Cornbread is invited to attend the Founders Gala to see the unveiling of a surprise new exhibit, Poppy agrees to be his guest. Their evening is full of spectacular treasures, including hand-carved hairbrushes, diamond-encrusted perfume sprayers, and a solid gold ice cream scoop. What other wonders will these mice discover? Celebrating both partnership and the value of what makes us individuals, young readers will find this classic odd couple irresistible as they encounter relatable issues with humor and heart. Publishing simultaneously in hardcover and paperback. Don't miss the other books in the series: Cornbread & Poppy Cornbread & Poppy at the Carnival

In this Masterpiece Adventure, the first in a companion series for younger readers from bestselling author Elise Broach, James is going on vacation for a week. His best friend, Marvin the beetle, has to stay at home. Without James to keep him company, Marvin has to play with his annoying cousin, Elaine. Marvin and Elaine quickly find themselves getting into all sorts of trouble—even getting trapped inside a pencil sharpener! Marvin misses James and starts to worry about their friendship. Will James still be Marvin's friend when he gets home or will James have found a new best friend? A Christy Ottaviano Book

Boston Globe-Horn Book Award Winner * ALA Notable Book * ALA Booklist Editors’ Choice * School Library Journal Best Book In the second book in the Tales of Dimwood Forest by Newbery Medal-winning author Avi, a tiny deer mouse named Poppy dares to stand up to a tyrannical owl. The story is accompanied by inviting illustrations from Caldecott Medal-winning artist Brian Floca. “This exciting story is richly visual. The underlying messages, to challenge unjust authority and to rely on logic and belief in oneself, are palatably blended with action and suspense.” — School Library Journal Poppy knew she was taking a risk following her beloved Ragweed to Bannock Hill, but a night of dancing with the handsome golden mouse was just too tempting. So when Ragweed is scooped up by the sinister owl, Mr. Ocax, who rules over Dimwood forest, she’s devastated. Her whole life she was warned of Mr. Ocax’s evil ways…how could she have been so foolish to put herself and Ragweed at risk? To make matters worse, when Poppy attempts to move with her family to a different part of the woods where the food supply is richer, Mr. Ocax refuses to let them go. Despite what she’s been led to believe for years, Mr. Ocax is not as strong as he wants the mice to think he is. Armed with the bravery, gumption, and wit of a hero, Poppy embarks on a dangerous quest—joined by the irascible but lovable porcupine, Ereth—to defeat Mr. Ocax and lead her family to a better home. A perennially popular story of courage and determination, Poppy is a fixture on state award lists and in classrooms across the country.

At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

Renowned baking instructor, and author of The Bread Baker’s Apprentice, Peter Reinhart explores the cutting-edge developments in bread baking, with fifty recipes and formulas that use sprouted flours, whole and ancient grains, nut and seed flours, alternative flours (such as teff and grape skin), and allergy-friendly and gluten-free approaches. A new generation of bakers and millers are developing innovative flours and baking techniques that are designed to extract the grain’s full flavor potential—what Reinhart calls “the baker’s mission.” In this lushly photographed primer, Reinhart draws inspiration from these groundbreaking methods to create master recipes and formulas any home baker can follow, including Sprouted Sandwich Rye Bread, Gluten-Free Many-Seed Toasting Bread, and Sprouted Wheat Croissants. In many instances, such as with sprouted flours, preferments aren’t necessary because so much of the flavor development occurs during the sprouting phase. For grains that benefit from soakers, bigas, and sourdough starters, Reinhart provides the precise guidance that has made him such a trusted expert in the field. Advanced bakers will relish Reinhart’s inventive techniques and exacting scientific explanations, while beginning bakers will rejoice in his demystification of ingredients and methods—and all will come away thrilled by bread’s new frontier. *Correction to the Sprouted Whole Wheat Bread recipe on page 63: The volume measure of water should be 1 ¾ cups plus 1 tablespoon, not 3 ¼ cups.