Cooking Light Microwave
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Author |
: Cooking Light |
Publisher |
: Grand Central Pub |
Total Pages |
: 78 |
Release |
: 1991 |
ISBN-10 |
: 0446391816 |
ISBN-13 |
: 9780446391818 |
Rating |
: 4/5 (16 Downloads) |
Synopsis Cooking Light Microwave by : Cooking Light
Provides healthful microwave recipes for lamb, chicken, turkey, beef, fish, rice, vegetables, cakes, pies, and fruit dishes.
Author |
: JoAnna M. Lund |
Publisher |
: Penguin |
Total Pages |
: 388 |
Release |
: 2005 |
ISBN-10 |
: 0399531556 |
ISBN-13 |
: 9780399531552 |
Rating |
: 4/5 (56 Downloads) |
Synopsis Cooking Healthy with a Microwave by : JoAnna M. Lund
An all-new compilation of healthful and delicious dishes, specifically geared for microwave cooking, features more than 240 recipes ranging from Creole Pork Tenders and other main course meals, to tempting side dishes and luscious desserts, accompanied by tips on ingredients and complete nutritional breakdowns for each recipe. Original.
Author |
: Barbara Methven |
Publisher |
: Pocket Books |
Total Pages |
: 180 |
Release |
: 1985 |
ISBN-10 |
: 0671619675 |
ISBN-13 |
: 9780671619671 |
Rating |
: 4/5 (75 Downloads) |
Synopsis Microwaving Light & Healthy by : Barbara Methven
Abstract: The benefits of microwave cooking in preparing healthful, delicious meals are outlined in this cookbook for people interested in personal health and fitness. Background information is provided on 1) the principles of variety, moderation, and balance in diet planning; 2) nutrient needs (protein, carbohydrates, fiber, vitamins, minerals); and 3) ways to avoid too much fat and cholesterol, sugar, and sodium in menu planning and food preparation. Recipe categories include 1) soups and appetizers; 2) main dishes (poultry, fish and seafood, beef, pork, meatless); 3) vegetables, pastas and grains; and 4) baked products and desserts. Nutritional information preserving is provided for each recipe. Colorful photographs illustrate recipe preparation techniques as well as the finished product.
Author |
: David Chang |
Publisher |
: Clarkson Potter |
Total Pages |
: 401 |
Release |
: 2021-10-26 |
ISBN-10 |
: 9781524759247 |
ISBN-13 |
: 1524759244 |
Rating |
: 4/5 (47 Downloads) |
Synopsis Cooking at Home by : David Chang
NEW YORK TIMES BESTSELLER • The founder of Momofuku cooks at home . . . and that means mostly ignoring recipes, using tools like the microwave, and taking inspiration from his mom to get a great dinner done fast. JAMES BEARD AWARD NOMINEE • ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post, Taste of Home David Chang came up as a chef in kitchens where you had to do everything the hard way. But his mother, one of the best cooks he knows, never cooked like that. Nor did food writer Priya Krishna’s mom. So Dave and Priya set out to think through the smartest, fastest, least meticulous, most delicious, absolutely imperfect ways to cook. From figuring out the best ways to use frozen vegetables to learning when to ditch recipes and just taste and adjust your way to a terrific meal no matter what, this is Dave’s guide to substituting, adapting, shortcutting, and sandbagging—like parcooking chicken in a microwave before blasting it with flavor in a four-minute stir-fry or a ten-minute stew. It’s all about how to think like a chef . . . who’s learned to stop thinking like a chef.
Author |
: Carol Bowen |
Publisher |
: Southwater |
Total Pages |
: 0 |
Release |
: 2018-04-30 |
ISBN-10 |
: 1840388080 |
ISBN-13 |
: 9781840388084 |
Rating |
: 4/5 (80 Downloads) |
Synopsis Compl Guide Microwave Cooking by : Carol Bowen
How to get the best out of your microwave: techniques, tips and 160 step-by-step recipes.
Author |
: Michael Natkin |
Publisher |
: Quarto Publishing Group USA |
Total Pages |
: 379 |
Release |
: 2012-05-08 |
ISBN-10 |
: 9781558327788 |
ISBN-13 |
: 1558327789 |
Rating |
: 4/5 (88 Downloads) |
Synopsis Herbivoracious by : Michael Natkin
Vegetarian recipes from a food blogger with “a talent for enticing and boldly flavored creations, in recipes that are colorful, thoughtful, and fresh” (Heidi Swanson, New York Times–bestselling author of Super Natural Cooking). In Herbivoracious: A Vegetarian Cookbook for People Who Love to Eat, food blogger Michael Natkin offers up 150 exciting recipes (most of which have not appeared on his blog) notable both for their big, bold, bright flavors and for their beautiful looks on the plate, the latter apparent in more than 80 four-color photos that grace the book. An indefatigable explorer of global cuisines, with particular interests in the Mediterranean and the Middle East and in East and Southeast Asia, Natkin has crafted, through years of experimenting in his kitchen and in loads of intensive give-and-take with his blog readers, dishes that truly are revelations in taste, texture, aroma, and presentation. You’ll find hearty main courses, ranging from a robust Caribbean Lentil-Stuffed Flatbread across the Atlantic to a comforting Sicilian Spaghetti with Pan-Roasted Cauliflower and around the Cape of Good Hope to a delectable Sichuan Dry-Fried Green Beans and Tofu. An abundance of soups, salads, sauces and condiments, sides, appetizers and small plates, desserts, and breakfasts round out the recipes. Natkin, a vegetarian himself, provides advice on how to craft vegetarian meals that amply deliver protein and other nutrients, and the imaginative menus he presents deliver balanced and complementary flavors, in surprising and utterly pleasing ways. The many dozens of vegan and gluten-free recipes are clearly noted, too, and an introductory chapter lays out the simple steps readers can take to outfit a globally inspired pantry of seasonings and sauces that make meatless food come alive.
Author |
: Thelma Pressman |
Publisher |
: McGraw-Hill/Contemporary |
Total Pages |
: 196 |
Release |
: 1983 |
ISBN-10 |
: 0809258668 |
ISBN-13 |
: 9780809258666 |
Rating |
: 4/5 (68 Downloads) |
Synopsis The Art of Microwave Cooking by : Thelma Pressman
Author |
: Barbara Methven |
Publisher |
: Creative Publishing International |
Total Pages |
: 160 |
Release |
: 1985-12 |
ISBN-10 |
: 086573514X |
ISBN-13 |
: 9780865735149 |
Rating |
: 4/5 (4X Downloads) |
Synopsis Microwaving Light and Healthy by : Barbara Methven
Author |
: Lori Longbotham |
Publisher |
: Dutton Adult |
Total Pages |
: 344 |
Release |
: 1990 |
ISBN-10 |
: PSU:000021913563 |
ISBN-13 |
: |
Rating |
: 4/5 (63 Downloads) |
Synopsis Better by Microwave by : Lori Longbotham
Provides over 250 recipes for the microwave, microwave safety tips, special equipment, plus complete preparation and cooking times for each recipe.
Author |
: Editors of Cooking Light Magazine |
Publisher |
: Time Home Entertainment |
Total Pages |
: 368 |
Release |
: 2015-12-10 |
ISBN-10 |
: 9780848749392 |
ISBN-13 |
: 0848749391 |
Rating |
: 4/5 (92 Downloads) |
Synopsis Cooking Light Fresh Food Superfast by : Editors of Cooking Light Magazine
The third book in the best-selling Fresh Food Fast series is helping the home cook go superfast. Cooking Light Fresh Food Superfast is packed with more than 280 all-new recipes that fit the trusted Fresh Food Fast 5-ingredient, 15-minute equation--and 100 of those can be prepared with 4 ingredients or less or in 10 minutes or less!
Following its popular predecessors, Cooking Light Fresh Food Fast and Cooking Light Fresh Food Fast Weeknight Meals, Cooking Light Fresh Food Superfast is packed with even more exciting features. "Fix It Faster" tip boxes offer suggestions on how to speed things up; "Ingredient Spotlights" focuses on fresh convenience products that help rev up prep time-without sacrificing freshness or fl avor; "Quick Flips" offers substitution ideas to completely transform a recipe into a new one; and a "Seasonal Produce Guide" gives readers guidelines for fresh produce purchasing and storing. The book also provides a side dish suggestion for many recipes, as well as practical tips from the Cooking Light experts to help reduce time in the kitchen. From Prosciutto-Wrapped Chicken to Chocolate-Hazelnut Panini Sundaes, Fresh Food Superfast takes the guesswork out of meal planning and helps readers put dinner on the table in a flash.