Restaurateur Mimi Bean and food writer Rebecca Chastenet de Gery have concocted 150 recipes that are geared to help women get to their man's heart in record-breaking time. Includes suggestions for music to set the mood, cocktail and appetizer ideas, Aphrodisiacs 101, and a section of dream menus from celebrities.

At twenty-six, Seattle-based chef Kate Linden still has the urge to dye her hair blue and learn to play electric bass. But when she's abruptly fired from the city's hottest restaurant, and her ex-boyfriend, Gaston, announces he's getting married to a woman he's only recently met, Kate feels life's opportunities slipping away. Suddenly she's convinced that Gaston may be her last chance at a happy walk down the aisle. So she cooks up a scheme so grand her ex will be eating out of her hands in no time... It's the perfect recipe for happiness. Until some unexpected ingredients fall into the pot-including a man she'd rather be cooking for.

Waiting for Mr. Right is the first of three books in the Mr. Right Novel Series. Julia Duncan arrives at Tyler University with high hopes of a good education, but more importantly, meeting that special someone. Like many girls do, she imagines a handsome prince who will sweep her off her feet as they ride into the sunset and live...

Meeting Mr. Right is the second of three books in the Mr. Right Novel Series.After a traumatic relationship in her first year of college, Julia is back in her hometown. She learned the hard way the dangers of dating Mr. Wrong and has put her priorities back on track, determined this time to wait for the right guy.You will travel...

Transplanted Canadian, New Yorker writer and author of Paris to the Moon, Gopnik is publishing this major new work of narrative non-fiction alongside his 2011 Massey Lecture. An illuminating, beguiling tour of the morals and manners of our present food manias, in search of eating's deeper truths, asking "Where do we go from here?" Never before have so many North Americans cared so much about food. But much of our attention to it tends towards grim calculation (what protein is best? how much?); social preening ("I can always score the last reservation at xxxxx"); or graphic machismo ("watch me eat this now"). Gopnik shows we are not the first food fetishists but we are losing sight of a timeless truth, "the table comes first": what goes on around the table matters as much to life as what we put on the table: families come together (or break apart) over the table, conversations across the simplest or grandest board can change the world, pain and romance unfold around it--all this is more essential to our lives than the provenance of any zucchini or the road it travelled to reach us. Whatever dilemmas we may face as omnivores, how not what we eat ultimately defines our society. Gathering people and places drawn from a quarter century's reporting in North America and France, The Table Comes First marks the beginning a new conversation about the way we eat now.

Can a butt-ugly alley cat named Cupid bring together two people driven apart by secrets and lies? After writing a doctoral thesis that exposed fraud in the pop-psychology genre, thirty-two year old professor Althea Chandler sacrifices her professional integrity to save her family from financial disaster. She secretly becomes best-selling romance guru Dr. Trulee Lovejoy, self-proclaimed expert on how to catch a man, even though Thea's a miserable failure when it comes to relationships -- especially those with the opposite sex. Burned by a failed marriage, Luke Bennett finds himself pursued by Dr. Lovejoy toting women after a gossip columnist dubs him New York's most eligible bachelor. When he at first mistakes Thea for one of the women out to snare him, sparks fly, but the two soon find themselves battling sparks of a less hostile nature, thanks in part to that alley cat. Luke believes he's finally found an honest woman. Unfortunately, Thea is anything but honest. She's got more secrets than the CIA and a desperate gossip columnist out to expose her. Cupid definitely has his work cut out for him. • Finalist Romance Writers of America Golden Heart Award • Winner of the PASIC Book of Your Heart Award • Winner of the Great Expectations Award • Winner of the Jasmine Award • Winner of the Heart of the Rockies Award Keywords: humor, recipes, chick lit, billionaire, pets & animal care, cats, culinary

Tempting the tycoon out of the city… just in time for Christmas! Sally Rogers's family store is the heart and soul of the small town of Bailey, and she's working all hours to keep her business afloat. So when city slicker Hunter Bedford arrives, determined to buy her out, Sally is furious. No way will she sell to a ruthless businessman like Hunter! Instead, with Christmas approaching, she'll show him the warmth and spirit of Bailey. But as the snow falls thick and fast, they are trapped together, and Sally begins to wonder if she's snowbound with Mr. Right.…

Ruby Brooks is a little sceptical when her horoscope says she's going to have a fabulous year - especially when she loses a boyfriend and a job in quick succession. So, Ruby takes luck and fate into her own hands with an unusual resolution - she'll enter ten competitions a day, whether they're for her dream Japanese holiday or a years supply of dog food (she doesn't have a dog), and win her way to happiness. But when a Valentine's Day prize from a local restaurant results in chef Adam Finder (and his dog, Brutus) appearing in her life, is that luck or fate?

Celebrated chef Paul Kahan's game plan and recipe repertoire of rustic, super-delicious, low-stress food to cook for gatherings. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW Chicago chef Paul Kahan is legendary for cooking up amazing food at home while everyone--including him--is hanging out in the kitchen, talking, and having a great time. Cooking for Good Times shares Kahan's best secrets for low-stress cooking for friends and family, using his program of twelve basic actions to mix and match (such as "Roast Some Roots, "Make Some Grains," "Braise a Pork Shoulder," and "Make a Simple Dessert"). In every chapter, Kahan gives six to eight customizations for each core recipe for ways to make dishes seem new. Simple recommendations for wine and beer styles to pour remove the fuss over beverage options. With recipes ranging from Roasted Chicken with Smashed Potatoes and Green Sauce to Farro with Roasted Cauliflower and Oranges and Steak with Radicchio and Honey-Roasted Squash, plus more than 125 mouth-watering photographs, Kahan's playbook is guaranteed to make hosting more relaxing, fun, and delicious.

The Author Alecia Bryant writes full time. She enjoys her prayer and daily devotional time with her husband. She loves traveling and reading inspirational books. She resides in Florida. Never Give-up on the Lord God. Tenacity is a virtue to maintain. Stay Focus Accomplish Your Dreams You Can Do It! Pray Everyday Have faith in God. He is the best friend you could ever have. Trust God. The Illustrator Maria Vallejo is an art teacher for Miami-Dade County Public Schools. Maria is an outstanding art teacher. She has received many awards. She loves traveling and sculpturing. Maria lives in Miami, Florida with her husband and daughter.