Cooking Down East
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Author |
: Marjorie Standish |
Publisher |
: Down East Books |
Total Pages |
: 322 |
Release |
: 2010-10-16 |
ISBN-10 |
: 9780892729630 |
ISBN-13 |
: 0892729635 |
Rating |
: 4/5 (30 Downloads) |
Synopsis Cooking Down East by : Marjorie Standish
Maine is one of the hottest culinary destinations in the country. To celebrate, Down East Books is proud to present the Best Maine Food series, a new line of cookbooks showcasing the state's great food. Kicking it off is this revamped edition of a true Maine classic. In these redesigned pages, longtime food columnist Marjorie Standish tells you how to prepare everything from finnan haddie to dilly green tomatoes to blueberry buckle.
Author |
: Sandra Oliver |
Publisher |
: |
Total Pages |
: 0 |
Release |
: 2012 |
ISBN-10 |
: 1608931803 |
ISBN-13 |
: 9781608931804 |
Rating |
: 4/5 (03 Downloads) |
Synopsis Maine Home Cooking by : Sandra Oliver
In This Comprehensive Tome, Oliver brings the traditions and recipes of generations of Maine home cooks to life. Peppered with funny and useful advice from her island kitchen and garden, this book is chock-full of wisdom and stories. Whether you need a quick weekday meal or are indulging in a verified New England feast, the more than one hundred and fifty recipes are a delicious way to eat well and experience the culinary heritage of Maine. Book jacket.
Author |
: Brooke Dojny |
Publisher |
: Storey Publishing, LLC |
Total Pages |
: 289 |
Release |
: 2012-11-30 |
ISBN-10 |
: 9781612122175 |
ISBN-13 |
: 1612122175 |
Rating |
: 4/5 (75 Downloads) |
Synopsis Dishing Up® Maine by : Brooke Dojny
From the Atlantic Ocean to well-tended organic farms, Maine offers some of the best raw materials for rustic, hearty cuisine. Add the independent spirit and quiet humor of the people and it becomes apparent why chefs, fisherman, and artisans are drawn to the state. Their fierce pride, respect for the land, and lack of pretension are recognizable ingredients in the food they produce, from fresh lobster to blueberry pancakes. Dive in to the salty personality of Maine’s cuisine!
Author |
: Evangeline Knowlton |
Publisher |
: |
Total Pages |
: 325 |
Release |
: 1987 |
ISBN-10 |
: 0941238059 |
ISBN-13 |
: 9780941238052 |
Rating |
: 4/5 (59 Downloads) |
Synopsis Vangie's Kitchen Corner by : Evangeline Knowlton
Vangie's column was a regular feature in Island Ad-Vantages and The Weekly Packet newspapers. The cookbook draws from those columns and includes many of Vangie's favorites of regional Down East, Maine, cooking.
Author |
: Lisa Turner |
Publisher |
: Down East Books |
Total Pages |
: 248 |
Release |
: 2011-07-16 |
ISBN-10 |
: 9780892729326 |
ISBN-13 |
: 0892729325 |
Rating |
: 4/5 (26 Downloads) |
Synopsis The Eat Local Cookbook by : Lisa Turner
Maine has an abundance of fresh, seasonal produce ~ all you need to know is what to do with it. Lisa Turner, of Laughing Stock Farm in Freeport, has gathered more than one hundred recipes from Maine,s top chefs, farmers, home cooks, and her own kitchen. From what to do with loads of leafy greens to how to cook hakurei turnips, this cookbook teaches how to eat locally ~ and eat well ~all through the year.
Author |
: Ruth Wiggin |
Publisher |
: Down East Books |
Total Pages |
: 193 |
Release |
: 1987-01-01 |
ISBN-10 |
: 9781461741503 |
ISBN-13 |
: 1461741505 |
Rating |
: 4/5 (03 Downloads) |
Synopsis All-Maine Cooking by : Ruth Wiggin
These recipes are representative of classic New England cooking.
Author |
: Erin French |
Publisher |
: Clarkson Potter |
Total Pages |
: 258 |
Release |
: 2017-05-09 |
ISBN-10 |
: 9780553448436 |
ISBN-13 |
: 0553448439 |
Rating |
: 4/5 (36 Downloads) |
Synopsis The Lost Kitchen by : Erin French
An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.
Author |
: Mark Gaier |
Publisher |
: Running Press Adult |
Total Pages |
: 373 |
Release |
: 2011-04-26 |
ISBN-10 |
: 9780762442287 |
ISBN-13 |
: 076244228X |
Rating |
: 4/5 (87 Downloads) |
Synopsis Maine Classics by : Mark Gaier
Maine food is about putting on a bib and getting messy with lobster in the summer. In the winter, it's about tossing brisket and potatoes in a pot on the back of the woodstove. Maine Classics brings the carefree spirit of those who work the land and sea to life. More than 150 simple, straightforward dishes are organized by the shore, the sea, the forest, the farm, the garden, the dairy, and the bakery. Celebrate Maine's bounty with recipes such as Ham with Fried Apples, Corn Fritters with Maple Syrup, Classic Lobster Rolls, and Pickled Fiddlehead Ferns. Stories of farmers, lobstermen, cheesemakers, and old-school bakers "infuse our cooking and inspire us to explore our own culinary legacies," say award-winning authors Mark and Clark. Chock-full of full-color photographs, this cookbook is definitely a Maine classic.
Author |
: Joan Harlow |
Publisher |
: |
Total Pages |
: 0 |
Release |
: 1983 |
ISBN-10 |
: 0892721812 |
ISBN-13 |
: 9780892721818 |
Rating |
: 4/5 (12 Downloads) |
Synopsis The Loaf and Ladle Cookbook by : Joan Harlow
Joan Harlow has collected more than 250 of the most popular recipes from her famous restaurant in Exeter, New Hampshire. Favorite hors d'oeuvres, salads, breads, and desserts are among the offerings, but the main feature, of course, is soup.
Author |
: Sara B. B. Stamm |
Publisher |
: Yankee Publishing, Incorporated |
Total Pages |
: 328 |
Release |
: 1979 |
ISBN-10 |
: PSU:000031469869 |
ISBN-13 |
: |
Rating |
: 4/5 (69 Downloads) |
Synopsis Yankee Magazine's Favorite New England Recipes by : Sara B. B. Stamm