The first in an early graphic novel series about outgoing Cookie and shy Broccoli as they navigate the ups and downs of starting school--perfect for fans of Narwhal and Jelly! New best friends Cookie and Broccoli are as different as peanut butter and cheese, but that doesn't stop them from helping each other through the first day of school! Together they find the classroom and concoct silly secret greetings. When Broccoli discovers that Cookie is also nervous to meet new classmates, the two of them come up with the perfect solution--inviting everyone to join their Shy Friends Club!

Best buddies Cookie and Broccoli discover the joy of sharing secrets with friends in this sweet and funny early graphic novel. Shh . . . Cookie and Broccoli's lips are sealed! Broccoli reveals the embarrassing nickname his grandma gave him as a baby, and Cookie laments that he’s never had a nickname . . . or has he? Then the adorable duo set out to cure Broccoli’s boredom, for which Talking Rock gives them a cryptic clue: the solution is the opposite of boredom. What could that be? And finally, Cookie confesses his fear of The Scary Forest near their school and Broccoli shares a surprising secret of his own. But the fun doesn’t stop there: Readers will love solving a secret message at the end of the book with a special decoder!

Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.

The first in an early graphic novel series about outgoing Cookie and shy Broccoli as they navigate the ups and downs of starting school—perfect for fans of Narwhal and Jelly! New best friends Cookie and Broccoli are as different as peanut butter and cheese, but that doesn't stop them from helping each other through the first day of school! Together they find the classroom and concoct silly secret greetings. When Broccoli discovers that Cookie is also nervous to meet new classmates, the two of them come up with the perfect solution—inviting everyone to join their Shy Friends Club!

NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.

This Halloween, best friends Cookie and Broccoli revel in funny tricks and sweet treats in this early graphic novel that’s all about the true meaning of bravery and not judging others before you get to know them. In the first story, Broccoli’s not a fan of his classmates’ scary Halloween pranks, so his best buddy Cookie loans Broccoli his superhero costume—because Super Broccoli isn't afraid of anything! That is, until the ultimate fright has Broccoli fleeing for the big, scary woods behind their school, where he comes across someone in a Sasquatch costume. (It is just a costume . . . right?) Then, in the second story, Cookie and Broccoli’s classmates learn an important lesson about scaring others and making assumptions about newcomers (yes, even big, hairy Sasquatches). And in the final story, Cookie has to choose between his friends or his obsession with Halloween candy! Fans of early graphic novel series like Pizza and Taco and Narwhal and Jelly will adore this latest book in the Cookie & Broccoli series, which is chock-full of punny costumes (a garlic dressed like a vampire, anyone?), silly asides from the duo’s good friend Blueberry, and even a fun Halloween-themed activity for readers at the end of the book.

Rafe makes friends when he goes to summer camp and finds a way to deal with the bullies who are making their lives a misery.

NEVER COOK SEPARATE MEALS AGAIN! 100 yummy recipes from the UK's number 1 food blog. Most parents have to deal with the fateful 'Fussy Eater' at some point in their lives - let My Fussy Eater show you the easy way to get your children eating a variety of healthy, delicious foods. Packed full of family-friendly recipes, entire meal plans and the all-important tips on dealing with fussy eaters, you'll be guided every step of the way. You'll no longer need to cook separate meals for you and your children - saving time, money and stress. The never-seen-before recipes will take 30 minutes or less to prepare and cook, using simple, everyday ingredients. Make in bulk for easy meal times, and get your fussy eaters finally eating fruit and vegetables! My Fussy Eater provides practical, easy and delicious solutions for fussy eaters the whole family can enjoy!

Exciting Whole-Food Lunches You’ll Be Proud to Pack and That Kids Will Love to Eat! *60 Recipes and 60 Photographs Plus a Bonus Chapter of Homemade Healthy Staples!* Pack your child a healthy, tasty lunch the easy way! Each lunchbox focuses on just one nutrient-dense homemade component that can be prepped ahead of time for easy grab-and-go options on busy days. Prep a big batch of Carnival Copycat Corn Dogs and stick them in the freezer— they’ll defrost just in time for lunch. Make The Best Chinese Takeout Copycat for dinner one night and you can pack the leftovers in the kids’ thermoses later that week. And what could be easier than letting your child assemble their own lunch with a chapter full of healthy Lunchables ® copycats? From Pizza Lunchables ® Copycat featuring whole-food pizza crust and customizable toppings, to Easy Homemade Cracker Stackers Lunchables ® Copycat, you’ll find tons of ideas to make lunchbox prep fun, nourishing, and practical. Renee Kohley, author of Nourished Beginnings Baby Food, has compiled this delicious, allergen-friendly collection of gluten-free lunches to make sure every child has the energy they need to power through the busy school day. Fill a lunchbox with no-fuss sides like seeds, crackers, and fresh fruits with a single from-scratch item for a balanced meal that your kids will be excited to eat. With so many great choices, you’ll never have to wonder what you should pack for lunch again. *All recipes are gluten-free and allergen-friendly!*

An essential resource for every cook In this beautiful book, Martha Stewart—one of America’s best-known cooks, gardeners, and all-around vegetable lovers—provides home cooks with an indispensable resource for selecting, storing, preparing, and cooking from the garden and the market. The 150 recipes, many of which are vegetarian, highlight the flavors and textures of everyday favorites and uncommon varieties alike. The recipes include: • Roasted Carrots and Red Quinoa with Miso Dressing • Swiss Chard Lasagna • Endive and Fennel Salad with Pomegranate Seeds • Asparagus and Watercress Pizza • Smoky Brussels Sprouts Gratin • Spiced Parsnip Cupcakes with Cream Cheese Frosting Martha Stewart’s Vegetables makes eating your greens (and reds and yellows and oranges) more delicious than ever. — Los Angeles Times: Best Cookbooks of Fall 2016 — Newsday: Top 10 Cookbooks for 2016