With contributions from more than 30 internationally renowned experts, this book combines coverage of theory with coverage of global practices. Highlighting the day-to-day challenges of organic crop management for cost-effective real-world application, the book explores the biological control of diseases in 12 major crops. It focuses on the use of host plant resistance through transgenics and induced systemic resistance as a part of biological control. Topics covered include the role of biocontrol agents for signalling resistance, effective ecofriendly alternative to combat bacterial, fungal, and viral infestation, and transgenic crops in disease management.

Explores current practical methods for disease control in field and protected crops and outlines recent advances in molecular techniques.

This comprehensive and uptodate text is designed to provide information to the readers on all important aspects of plant pathology in a single volume. The information on modern areas like Disease diagnosis, Disease forecasting, Biological control, Epidemiology and Biotechnology in disease resistance and safe use of pesticides have been covered, giving most recent concepts. The text is illustrated with flow diagrams, line diagrams, photographs and tables for quick and easy understanding of the subject.

Biological disease management tactics have emerged as potential alternative to chemical application for containing crop diseases. Biotic and abiotic biological control agents (BCAs) have been demonstrated to be effective against diseases caused by microbial plant pathogens. Combination of biotic and abiotic agents leads to synergism and consequent improvement in the effectiveness of disease control. It is essential to assay the biocontrol potential of all isolates/species of fungal, bacterial and viral biocontrol agents by different techniques in vitro and under greenhouse and field conditions and to precisely identify and differentiate the most effective isolates from less effective ones by employing biological, immunological and nucleic acid-based assays.

Authored by an integrated committee of plant and animal scientists, this review of newer molecular genetic techniques and traditional research methods is presented as a compilation of high-reward opportunities for agricultural research. Directed to the Agricultural Research Service and the agricultural research community at large, the volume discusses biosciences research in genetic engineering, animal science, plant science, and plant diseases and insect pests. An optimal climate for productive research is discussed.

Plant disease management remains an important component of plant pathology and is more complex today than ever before including new innovation in diagnostic kits, the discovery of new modes of action of chemicals with low environmental impact, biological control agents with reliable and persistent activity, as well as the development of new plant varieties with durable disease resistance. This book is a collection of invited lectures given at the 9th International Congress of Plant Pathology (ICPP 2008), held in Torino, August 24-29, 2008 and is part of a series of volumes on Plant Pathology in the 21st Century. It focuses on new developments of disease management and provides an updated overview of the state of the art given by world experts in the different fields of disease management. The different chapters deal with basic aspects of disease management, mechanisms of action of biological control agents, innovation in fungicide application, exploitation of natural compounds and resistance strategies. Moreover, the management of soil-borne diseases and disease management in organic farming are covered.

This textbook provides a comprehensive introduction to all aspects of plant diseases, including pathogens, plant-pathogen interactions, their management, and future perspectives. Plant diseases limit potential crop production and are responsible for considerable losses in agriculture, horticulture and forestry. Our global food production systems are under increasing pressure from global trade, climate change and urbanization. If we could alleviate the losses due to plant diseases, we would be able to produce roughly 20% more food - enough to feed the predicted world population in 2050. Co-authored by a group of international teachers of plant pathology who have collaborated for many years, the book gives expert and seamless coverage. Plant Pathology and Plant Diseases: Addresses major advances in plant-pathogen interactions, classification of plant pathogens, and the methods of managing or controlling disease Is relevant for a global audience; it covers many examples of diseases with an impact worldwide but with an emphasis on disease of particular importance in a temperate context Features over 400 striking figures and colour photographs It is suitable for graduate students and advanced undergraduates studying plant pathology, biology, agriculture and horticulture.

Plant diseases are among the important factors that are responsible for causing yield loss in crop production. The loss due to diseases alone is estimated to be around 26 per cent. Diseases may attack at any stage of the standing crop, from seedlings till maturity of the crop. They may affect different parts of the plants, such as foliage, stem, root, flowers or seed and cause various types of symptoms, while the diseases such as wilt affect the entire plant. All these ultimately result in the reduction of yield and poor quality of the produce. Further, many pathogens continue to attack the stored grains and stored produce, and cause spoilage. To save the crops from diseases caused by pathogens and thereby to increase crop production, it is imminent that diseases have to be controlled by any means. To adopt various strategies for the control of pathogens, one should have some basic knowledge about the symptoms produced by the pathogens, their life cycle, mode of survival and spread, and the stage at which the host is most vulnerable to attack by the pathogens. Most of the cultivated varieties of different crops are susceptible to one disease or another, while some others are susceptible to many diseases. Even resistant cultivars of some of the crop species may become susceptible to some specific diseases in course of time as a result of development of new physiologic races of the pathogen by hybridization or natural mutation or when the environmental conditions are highly favorable for the pathogen and not quite favorable for the host. In this book the authors have given a detailed account of the major diseases of important field crops and horticultural crops, and their management. The text is substantiated with many hand-drawn illustrations, which are of excellent quality and in fact it is the highlight of the book. A on important edible mushrooms commonly grown in India, methods of cultivation of different mushrooms, diseases and pests attacking mushroom beds and mushrooms is also included in the book. This may be quite useful to emerging entrepreneur The book, which has been compiled as per the undergraduate syllabus of agricultural institutions, will also be of use to postgraduate students and to those working in the department of agriculture.

This book is a compilation of the most challenging and significant chapters on the diagnosis and management of important bacterial, fungal, viral, viroid, phytoplasma, non parasitic diseases and various physiological disorders, in various crops. The chapters have been contributed by eminent plant pathologists, having wide experience of teaching and research on various crops with different types of diseases, which cause great economic losses. The book would be very useful for students, teachers and researchers of plant pathology. This book highlights recent advances made in the development of new types of resistance in host plants and alternative strategies for managing plant diseases to improve food quality and reduce the negative public health impact associated with plant diseases. Having entered into 21st century advancements in the Diagnosis of Plant Pathogens and Plant Disease Management need to be closely examined and adequately applied, so that newer challenges facing plant pathology could be adequately addressed in attaining food security for the growing population. Substantial advancements have been made in terms of expanding knowledge base of the biology of plant-microbial interactions, disease management strategies and application and practice of Plant Pathology. Application of molecular biology in Plant Pathology has greatly improved our ability to detect plant pathogens and in increasing our understanding, their ecology and epidemiology. Similarly, new technologies and resources have been evolved for the development of sustainable crop protection systems by different control strategies against various pests and pathogens that are important components of the integrated pest management programme. Natural products and chemical compounds discovered as a result of basic research and molecular mechanisms of pathogenesis have led to the development of “biorational” pesticides. Biological control has been found to be the most significant approach to plant health management during the twentieth century and promises using modern biotechnology, to be even more significant in the twenty-first century.