The fourth volume of Contemporary Advances in Science & Technology focuses on Medicinal Chemistry & Pharmaceutical Sciences. In this volume recent advances in pharmaceutical and medicinal chemistry have been discussed. COVID-19, Antioxidant and Geno protective Activity, Management of Asthma, Personality Adjustment of Adolescent Daughter Among Working and Non-Working Mothers, Skin & Its Ailments, Metal Toxicity are the major themes of this volume. ISBN: 9798888055472

This book explores recent breakthroughs and developments across cutting-edge fields of science and technology. From polymer composites to global warming, biodiversity loss to nanotechnology, the chapters provide authoritative insights into some of today's most pressing issues and promising solutions.Key topics covered include:Properties and applications of polymer composites in construction, aerospace, and other industries Causes and consequences of glacial melting and the urgent need to address climate change Drivers of the accelerating biodiversity crisis and pathways for conservationEmerging possibilities enabled by modern scientific and technological innovations Advances in biomass energy as a renewable alternative to fossil fuelsUse of nanomaterials for environmental remediation and removing contaminantsBiomedical applications of cellulose nanofibrils in areas like tissue engineering and drug deliveryWritten by leading international researchers and experts, this volume showcases interdisciplinary contemporary advances in science and technology. It explores how researchers are leveraging innovations to meet human needs and build a sustainable future.Contemporary Advances in Science & Technology, Volume VI will appeal to anyone seeking an accessible overview of key developments in these vital and rapidly evolving fields.

The present volume of Contemporary Advances in Science & Technology is focused on advances in chemical and Biological Sciences. These includes Pesticides, Medicinal Plants Utilized in Marketed anti- Arthritic Formulations, Inorganic Ion Exchangers, Organic Farming, Ethical and Practical Implications of Biological Patents, Nanomaterials and its Synthesis and Characterization, 4-Thiazolidinones Derivatives, Impact of COVID-19, Hippuric Acid and Acetohydrazid

Written in a systematic and comprehensive manner, the book reports recent advances in the development of food science and technology areas. Advances in Food Science and Technology discusses many of the recent technical research accomplishments in the areas of food science and technology, such as food security as a global issue, food chemistry, frozen food and technology, as well as state-of-the-art developments concerning food production, properties, quality, trace element speciation, nanotechnology, and bionanocomposites for food packing applications. Specifically, this important book details: New innovative methods for food formulations and novel nanotechnology applications such as food packaging, enhanced barrier, active packaging, and intelligent packaging Freezing methods and equipment such as freezing by contact with cold air, cold liquid, and cold surfaces, cryogenic freezing, and a combination of freezing methods Chemical and functional properties of food components Bionanocomposites for natural food packing and natural biopolymer-based films such as polysaccharide films and protein films Regulatory aspects of food ingredients in the United States with the focus on the safety of enzyme preparations used in food

The current volume (Vol -II) of Contemporary Advances in Science & Technology focuses on Sustainable Chemistry and Technology. The volume is intended to serve as a resource for those with an interest in green chemistry and sustainable technologies, including postgraduate students, academic researchers, and industry professionals.

This five-volume series provides a comprehensive overview of all important aspects of modern drying technology, concentrating on the transfer of cutting-edge research results to industrial use. Volume 4 deals with the reduction of energy demand in various drying processes and areas, highlighting the following topics: Energy analysis of dryers, efficient solid-liquid separation techniques, osmotic dehydration, heat pump assisted drying, zeolite usage, solar drying, drying and heat treatment for solid wood and other biomass sources, and sludge thermal processing.

Recent Advances in Analytical Techniques is a series of updates in techniques used in chemical analysis. Each volume presents a selection of chapters that explain different analytical techniques and their use in applied research. Readers will find updated information about developments in analytical methods such as chromatography, electrochemistry, optical sensor arrays for pharmaceutical and biomedical analysis. The fourth volume of the series features six reviews on a variety of techniques with three reviews focusing on applications in food science: Laser Ablation ICP-MS: New Instrumental Developments, Applications and Trends Voltammetric Electronic Tongues Recovery and Purification of Pharmaceuticals Using Nanomaterials Recent Advances in Determination of Pesticides Residues in Food Commodities derived from Fruit and Vegetable Crops. Recent Advances in Analytical Techniques for the Determination of Honey Content and its Products Liquid-based Coordination Polymers in Cashew Nut Shells: an overview on analytical techniques.

Edited by foremost leaders in chemical research together with a number of distinguished international authors, this fourth volume summarizes the most important and promising recent developments in synthesis, polymer chemistry and supramolecular chemistry. Interdisciplinary and application-oriented, this ready reference focuses on innovative methods, covering new developments in catalysis, synthesis, polymers and more.

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