Commercial Greenhouse Cucumber Production
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Author |
: Jeremy Badgery-Parker |
Publisher |
: NSW Agriculture |
Total Pages |
: 346 |
Release |
: 2015-02-26 |
ISBN-10 |
: 9781742561400 |
ISBN-13 |
: 1742561403 |
Rating |
: 4/5 (00 Downloads) |
Synopsis Commercial Greenhouse Cucumber Production by : Jeremy Badgery-Parker
A comprehensive guide to the basics of growing greenhouse cucumbers, this manual aims to assist Australian greenhouse growers in the development of good agricultural practices. This manual contains science-based information in a simple to use format that is relevant to a basic greenhouse horticultural enterprise to controlled environment horticulture. CONTENTS About this manual List of tables Introduction to greenhouse cucumber production Growing cucumbers Optimising production Greenhouse design and technology Hydroponic systems and technology Feeding the crop Plant nutrition Cucumber disorders and their management Cucumber diseases and their management Cucumber pests and their management Pesticides, sprays and their use in cucumbers Marketing and handling of cucumbers Waste management Health and safety in the greenhouse Some resources and further reading
Author |
: Jean-Martin Fortier |
Publisher |
: New Society Publishers |
Total Pages |
: 243 |
Release |
: 2014-03-04 |
ISBN-10 |
: 9780865717657 |
ISBN-13 |
: 0865717656 |
Rating |
: 4/5 (57 Downloads) |
Synopsis The Market Gardener by : Jean-Martin Fortier
Grow better not bigger with proven low-tech, human-scale, biointensive farming methods
Author |
: |
Publisher |
: Food & Agriculture Organization of the UN (FAO) |
Total Pages |
: 640 |
Release |
: 2013 |
ISBN-10 |
: IND:30000144850009 |
ISBN-13 |
: |
Rating |
: 4/5 (09 Downloads) |
Synopsis Good Agricultural Practices for Greenhouse Vegetable Crops by :
This publication capitalizes on the experience of scientists from the North Africa and Near East countries, in collaboration with experts from around the world, specialized in the different aspects of greenhouse crop production. It provides a comprehensive description and assessment of the greenhouse production practices in use in Mediterranean climate areas that have helped diversify vegetable production and increase productivity. The publication is also meant to be used as a reference and tool for trainers and growers as well as other actors in the greenhouse vegetables value chain in this region.
Author |
: |
Publisher |
: |
Total Pages |
: 216 |
Release |
: 2010 |
ISBN-10 |
: 073471999X |
ISBN-13 |
: 9780734719997 |
Rating |
: 4/5 (9X Downloads) |
Synopsis Commercial Greenhouse Cucumber Production by :
"This manual has been produced to give an easy guide to the basics of growing greenhouse cucumbers. It provides a simple reference point by having information in a easy-to-find format. This publication represents the final extension output of HAL Project VG00081, 'Development & Extension of Improved Horticultural Practices to Increase Profitability in the Greenhouse Cucumber Industry'."--P. 3.
Author |
: Pam Dawling |
Publisher |
: New Society Publishers |
Total Pages |
: 459 |
Release |
: 2013-02-01 |
ISBN-10 |
: 9781550925128 |
ISBN-13 |
: 1550925121 |
Rating |
: 4/5 (28 Downloads) |
Synopsis Sustainable Market Farming by : Pam Dawling
Growing for 100 - the complete year-round guide for the small-scale market grower. Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or hobby gardener who wants to supplement their family's diet with a few homegrown fruits and vegetables. Targeted at serious growers in every climate zone, Sustainable Market Farming is a comprehensive manual for small-scale farmers raising organic crops sustainably on a few acres. Informed by the author's extensive experience growing a wide variety of fresh, organic vegetables and fruit to feed the approximately one hundred members of Twin Oaks Community in central Virginia, this practical guide provides: Detailed profiles of a full range of crops, addressing sowing, cultivation, rotation, succession, common pests and diseases, and harvest and storage Information about new, efficient techniques, season extension, and disease resistant varieties Farm-specific business skills to help ensure a successful, profitable enterprise Whether you are a beginning market grower or an established enterprise seeking to improve your skills, Sustainable Market Farming is an invaluable resource and a timely book for the maturing local agriculture movement.
Author |
: Howard M. Resh |
Publisher |
: Woodbridge Press Publishing Company |
Total Pages |
: 344 |
Release |
: 1981 |
ISBN-10 |
: CORNELL:31924001851090 |
ISBN-13 |
: |
Rating |
: 4/5 (90 Downloads) |
Synopsis Hydroponic Food Production by : Howard M. Resh
Author |
: Paul Starrs |
Publisher |
: Univ of California Press |
Total Pages |
: 504 |
Release |
: 2010-07-06 |
ISBN-10 |
: 9780520265431 |
ISBN-13 |
: 0520265432 |
Rating |
: 4/5 (31 Downloads) |
Synopsis Field Guide to California Agriculture by : Paul Starrs
"This book brings to life one of the most creative (and necessary) human endeavors and makes understandable the incredible complexity of California agriculture, one of the world's most daring experiments in feeding itself. A valuable resource that should be read by everyone—not just those of us who farm, but all of us who depend on farms."—Michael Ableman, farmer, photographer, and author of From the Good Earth, On Good Land, and Fields of Plenty. "No understanding of this state is possible without an understanding of its agriculture; that's how important this subject is."—Gerald Haslam, author of Workin' Man Blues: Country Music in California "A fascinating, intriguing, and sometimes even humorous exploration of California's agriculture, from broccoli to marijuana and beyond. At long last, a book everyday people can read to understand the state's biggest industry."—Louis Warren, University of California, Davis
Author |
: Gary W. Hickman |
Publisher |
: UCANR Publications |
Total Pages |
: 24 |
Release |
: 1998 |
ISBN-10 |
: 1601073461 |
ISBN-13 |
: 9781601073464 |
Rating |
: 4/5 (61 Downloads) |
Synopsis Commercial Greenhouse Vegetable Handbook by : Gary W. Hickman
Author |
: Haiping Wang |
Publisher |
: BoD – Books on Demand |
Total Pages |
: 230 |
Release |
: 2021-10-06 |
ISBN-10 |
: 9781839680236 |
ISBN-13 |
: 1839680237 |
Rating |
: 4/5 (36 Downloads) |
Synopsis Cucumber Economic Values and Its Cultivation and Breeding by : Haiping Wang
Cucumber is a well-known and popular vegetable because of its rich nutrient profile and versatile uses in culinary, therapeutic and cosmetic purposes. This book provides information on the plant’s origins, biology, and breeding as well as research on its economic value, utilization, cultivation, and therapeutic benefits.
Author |
: Md Asaduzzaman |
Publisher |
: BoD – Books on Demand |
Total Pages |
: 176 |
Release |
: 2015-02-25 |
ISBN-10 |
: 9789535117391 |
ISBN-13 |
: 9535117394 |
Rating |
: 4/5 (91 Downloads) |
Synopsis Soilless Culture by : Md Asaduzzaman
Soilless Culture - Use of Substrates for the Production of Quality Horticultural Crops provides useful information on the techniques of growing horticultural crops using either inert organic or inorganic substrates and also on use of substrates consisting locally available and inexpensive materials with adequate physical and chemical properties. The contents mainly includes influence of different substrates on horticultural crops grown under soilless culture, production of vegetables and ornamental crops in water shortage area, comparative evaluation of commercial inert substrate used for growing high value horticultural crops. In this book, interesting researches from around the world are brought together to produce a resource for teachers, researcher, and advanced students of biological science.