Reviews and use of the first edition as the textbook for a senior-division uni versity course indicated the need for a number of corrections and clarifica tions. Although no new topics have been introduced, the new edition should be more clear and useful. A novelty in the Notes and Sources Appendix should facilitate reference from the notes back to the text. Far that purpose, the page number of the text to which each note refers is indicated in square brackets following the serial number of the note. The FMC1 color-difference formula has been substituted everywhere for the Friele-MacAdam formula, including the reference to the sources in Note 52. The FMC1 formula was actually used in the investigations reviewed in Sects. 8.3 and 8.4. The Friele-MacAdam formula given on page 151 of the first edition, which I thought was equivalent to the FMC1, was erroneous and should not be used. The formulas for the geodesic chromaticity diagram, on p. 153 of the first edition, were based on observations by 14 normal observers (last reference in Note 51). They have been replaced by the formulas based on the observations of PON, for consistency with all other formulas and discussions in the book. Figure 8.29 in the first edition was based on the PON data and on the formulas printed below it in the new edition. Therefore, Fig. 8.29 is un changed.

Colour and appearance perceptions are very complex psychological phenomena. Written by one of the foremost authorities in the field, Principles of Colour and Appearance Measurement is a major two-volume work addressing the key topics required to understand the issues and manage colour effectively. The book addresses how objects appear to viewers, how viewers perceive colour, and the major types of instrumentation used to measure colour. Chapters detail the characteristics of light sources and object colour and appearance attributes. They encompass the complexities of human visual perception, including the various causes and types of colour blindness, and other unusual visual phenomena. The book also covers colour measurement instruments and methods, as well as fluorescence and whiteness. Principles of Colour Appearance and Measurement is a comprehensive resource for designers, colour technologists, colour quality inspectors, product developers, and anyone who uses colour in their work. - Addresses the key topics required to understand the issues of colour measure and management - Examines how viewers perceive colour and how objects appear to them - Reviews the major types of instrumentation used to measure colour

Colour, Colour Measurement and Colour Change, the first new book in the expanded Science for Conservators series, explains the science of colour, colour measurement and colour change for conservators in a clear and comprehensible way, elucidating the topic for those with no scientific background. The book explains how and why we see colours and how colour and colour change can be measured, as well as clarifying why these would be done in a conservation context. It then examines the ways in which colour can change – such as darkening, yellowing, fading, blanching and patination – illustrating these in different types of cultural heritage materials, including metals, varnishes, plastics, textiles and paints. The final chapter explores how colour change can be reduced in different types of storage and display settings, and, in particular, what can be done to protect against damage by light, damp and pollutants. This book is an invaluable introduction to all aspects of the science of colour in conservation. It is suitable for students in undergraduate and postgraduate conservation programmes, as well as being a useful reference guide for practising conservators.

Colorimetry: Understanding the CIE System summarizes and explains the standards of CIE colorimetry in one comprehensive source. Presents the material in a tutorial form, for easy understanding by students and engineers dealing with colorimetry. Provides an overview of the area of CIE colorimetry, including colorimetric principles, the historical background of colorimetric measurements, uncertainty analysis, open problems of colorimetry and their possible solutions, etc. Includes several appendices, which provide a listing of CIE colorimetric tables as well as an annotated list of CIE publications. Commemorates the 75th anniversary of the CIE's System of Colorimetry.

The measurement of colour is important in many commercial operations and professions, such as bleaching and colouration of textiles, applications of paints, dentistry and colouration of food products. This book will discuss colour measurement theories, the latest technological and scientific developments of measuring colour and the applications of colour measurement.Part one reviews the underlying theories, principles and methods of how to measure colour. It includes topics such as expressing colours numerically, camera based colour measurement, colour shade sorting and determining and improving the accuracy of colour measurement. Part two presents a selection of industrial applications illustrating the use of colour measurement in textiles, paint, teeth, hair and food.With its international range of contributors, Colour measurement: Principles, advances and industrial applications is beneficial to a variety of readers such as colour technologists, colour quality inspectors, product developers, dentists, cosmetologists and anyone who uses colour in their work. It will also be a valuable reference for academics and students studying design, fashion or colour related subjects. - Discusses colour measurement theories and the latest technological and scientific developments of measuring colour - Case studies illustrate camera based colour measurement and review visual and instrumental evaluation of whiteness and yellowness applications in industries including cosmetics and dentistry - Motivations for colour measurement are explored to answer questions raised as to why colours do not match and explain factors such as wet and dry fabric differences

Continues the series by including all revisions to existing standards made since the publications of the fifth edition (no date noted) and a number of new standards. They provide guidance in the instrumentation and visual appraisal of the appearance of materials, and to describe specific measurement

The first book in this rapidly expanding area, Computer Vision Technology for Food Quality Evaluation thoroughly discusses the latest advances in image processing and analysis. Computer vision has attracted much research and development attention in recent years and, as a result, significant scientific and technological advances have been made in quality inspection, classification and evaluation of a wide range of food and agricultural products. This unique work provides engineers and technologists working in research, development, and operations in the food industry with critical, comprehensive and readily accessible information on the art and science of computer vision technology. Undergraduate and postgraduate students and researchers in universities and research institutions will also find this an essential reference source.· Discusses novel technology for recognizing objects and extracting quantitative information from digital images in order to provide objective, rapid, non-contact and non-destructive quality evaluation. · International authors with both academic and professional credentials address in detail one aspect of the relevant technology per chapter making this ideal for textbook use· Divided into three parts, it begins with an outline of the fundamentals of the technology, followed by full coverage of the application in the most researched areas of meats and other foods, fruits, vegetables and grains.

Colour and appearance perceptions are very complex psychological phenomena. Written by one of the foremost authorities in the field, this major two-volume work addresses the key topics required to understand the issues and manage colour effectively. Principles of colour appearance and measurement Volume 2 addresses the visual measurement of colour, methods of comparing colours, and the management of colour in industry. Volume 2 begins with an overview of the visual measurement of colour. Chapter 1 discusses means of colour communication and various visual attributes of colour. Chapter 2 then focuses on several popular colour order systems, and chapter 3 discusses various colour difference formulae and their use in colour comparison and control. Subsequent chapters review instrumental colorant formulation, metamerism, chromatic adaptation and colour constancy, methods of shade sorting and digital colour reproduction. - Addresses the means of colour communication and the various attributes of colour - Examines colour order systems and the methods of colour comparison - Reviews the management of colour in industry

Reproduction of the original: A Color Notation by Albert H. Munsell