Colorado Classique features a collection of recipes from the casual Apres Ski Beans to the elegant Truffled Gnocchi, beautiful photography, and a Colorado restaurant chapter. This most recent cookbook introduces beer flavor profiles provided by Boulder Beer Company, Colorado's first microbrewery. You'll learn whether a pilsner or malt would be the perfect match for your meal. If you prefer wine, The Vineyard Wine Shop has provided wine pairing suggestions including details about why a particular wine will compliment your recipe. Enjoy! The book is certified environmentally conscious by the Forest Stewardship Council..

The name says it best! "Creme de Colorado" represents the best of Colorado cooking, reaching beyond the realm of the ordinary cookbook. Readers enjoy 15 sections of mouthwatering recipes ranging from Wild Duck Gumbo to sensational Chicken Fajitas. This bestselling cookbook features almost 700 recipes, plus full-color photos by renowned Colorado naturalist, John Fielder.

My Book Growing Kids Cookbook , Is A Complete Guide That Explains The Importance Of Good Nutrition At Early Ages. Comprises Of 50 Healthy And Eye Appealing Recipes, Rich In Nutrients That Are Essential For Your Little Ones'S Growth And Development, To Boost His Immunity And Cognitive Skills Etc . The Book Is Divided Into Sections Based On The Growing Needs Of The Child Viz. Run Run All Day , My Bones Strongest , No More Colds Moving Through The Digestive System I Scored The Highest And A Few 'Fun N Learn Activities.Overall, This Book Has Been Planned So As To Ensure The Holistic Good Health Of Your Children, Not Just Today But In The Future Too!

General information on kitchen safety and food preparation accompanies recipes for meals from breakfast to dinner, as well as for snacks, drinks, and desserts.

In Kid Food, nationally recognized food writer Bettina Elias Siegel (New York Times, The Lunch Tray) explores the cultural delusions and industry deceptions that have made it all but impossible to raise a healthy eater in America. Combining first-person reporting with the hard-won understanding of a food advocate and parent, it presents a startling portrayal of the current food landscape for children -- and the role of individual parents in navigating it.

A collection of hundreds of creative activities involving ordinary supplies found at home and including such projects and games as charting the wind, fingerpainting, making a digital clock, and playing metric shuffleboard.

As a mother, you often hear those three little words that mean so much..."Mom, I'm hungry!" If you've ever felt at a loss for new family-friendly ideas for tasty home-cooked meals three times a day, take a look inside Mom Knows Best. Packed with easy, great-tasting recipes that moms just like you have shared with us, this book offers mealtime solutions for any time of day. In the morning, Becky's Breakfast Pizza is sure to get everyone off to a cheerful start. Kids running late? Hand 'em a Speedy Salsa-Egg Roll-up as they slip out the door. For lunchtime, Ham-It-Up Salad Wraps are packable and kid-friendly. You'll find plenty of dinner ideas, like one-dish Comforting Chicken & Noodles, easy make-ahead Ravioli Lasagna and slow-cooked Alex's Meatball Subs. Watching your grocery budget? There's Chuck Wagon Mac and lots more affordable options. To round out the menu, Honey Gingered Carrots and Crisp Zucchini Sticks will delight even the pickiest eaters. And there's more! Mmm-Minestrone is simple enough that the kids can help, and after-school snacks like MacKenley's Cheesy Dip and Edith's Banana Muffins will keep 'em happy at that hectic time of day. Sprinkled with helpful tips for shopping, cooking and serving, the chapters also include clever ways to get kids involved in cooking. With our help, you'll never dread the dinner rush again. So, clear the homework off the table...

This Book Is A Compilation Of Easy To Make Recipes That Are Illustrated Pictorially For All Those Little Chefs.

Get a taste of Texas culinary history with this quirky, diverse community cookbook from Austin’s nineteenth-century residents, plus photos and informative essays. Tacos and barbecue command appetites today, but early Austinites indulged in peppered mangoes, roast partridge, and cucumber catsup. Those are just a few of the fascinating historic recipes in this new edition of the first cookbook published in the city. Written by the Cumberland Presbyterian Church in 1891, Our Home Cookbook aimed to “cause frowns to dispel and dimple into ripples of laughter” with myriad “receipts” from the early Austin community. From dandy pudding to home remedies “worth knowing,” these are hearty helpings featuring local game and diverse heritage, including German, Czech and Mexican. With informative essays and a cookbook bibliography, city archivist Mike Miller and the Austin History Center present this curious collection that's sure to raise eyebrows, if not cravings.