If coffee is the foundation of your food pyramid, then this colorful compendium of fun facts and infographics is for you . . . Ryoko Iwata collects the best pieces from her popular web site, I Love Coffee, and adds a generous shot of brand-new material in this tribute for true-brew fans of the beloved beverage. Overflowing with infographics and fun, interesting (and occasionally useful) facts, the book explores such topics as: Your Brain on Beer vs. Coffee Ten Coffee Myths The Best Time of Day to Drink Coffee (According to Science) Ten Things You Probably Didn’t Know about Caffeine The six Worst Types of Coffee Drinkers Which Profession Drinks the Most Coffee? What that Plate Under Your Coffee is Actually For and more

Provides facts about coffee and caffeine, including the best time to drink coffee, espresso drinks, and coffee consumption trends in the workplace.

An illustrated guide to the essential rules for enjoying coffee both at home and in cafes, including tips on storing and serving coffee, coffee growing, roasting and brewing, plus facts, lore, and popular culture from around the globe. This introduction to all things coffee written by the founders and editors of Sprudge, the premier website for coffee content, features a series of digestible rules accompanied by whimsical illustrations. Divided into three sections (At Home, At the Cafe, and Around the World), The New Rules of Coffee covers the basics of brewing and storage, cafe etiquette and tips for enjoying your visit, as well as essential information about coffee production (What is washed coffee?), coffee myths (Darker is not stronger!), and broadcasts from a new international coffee culture.

Boasting more than two million pageviews per month, TheAwkwardYeti.com has become a webcomic staple since its creation in 2012. In addition to tons of fan favorites, Heart and Brain contains more than 75 brand new comics that have never been seen online. From paying taxes and getting up for work to dancing with kittens and starting a band, readers everywhere will relate to the ongoing struggle between Heart and Brain.

Four friends from wildly different backgrounds have bonded over Dungeons & Dragons since the sixth grade. Now they're facing senior year and a major shift in their own universes. Math whiz Archie is struggling with his parents' divorce after his dad comes out as gay. Mari is terrified of her adoptive mother's life-altering news. Dante is carrying around a huge secret that is proving impossible to keep hidden. And when Sam gets dumped by the love of his life, everyone is ready to join him on a cross-country quest to win her back. The four quickly discover that the road is not forgiving, and that real life is no game. They must face a test of friendship where the stakes are more than just a roll of the dice--they are life and death.

A charming, relatable sleuth and quirky cast of characters sets Alex Erickson’s Bookstore Cafe Mystery series apart from the cozy pack–and this time, bookstore owner Krissy Hancock is stepping out from behind the counter and lacing up her sneakers to participate in her hometown’s first-ever marathon, only to find herself racing to solve a murder instead. Bookstore-café owner Krissy Hancock is stepping out from behind the counter to take part in the first annual Pine Hills, Ohio, marathon. But with a killer close by, she may soon be running for her life . . . It’s a brutally hot day in Pine Hills, and Krissy Hancock would love to be sitting in a shady spot and sipping her favorite iced coffee. Instead, she’s lacing up her sneakers for a marathon—and swiftly regretting it. Especially when she finds one of the other runners lying motionless. At first Krissy suspects heatstroke, but the red marks around the man’s throat tell a more sinister story. The victim, it turns out, had brewed up all kinds of enemies thanks to his cheating ways—both romantic and financial. Krissy’s not keen to get involved, but her friend Rita’s boyfriend, Johan, seems to be mixed up in the mayhem. For Rita’s sake, Krissy wants to help filter out the real killer. But can she do it before another Pine Hills resident gets permanently iced?

Life is tough, and we all have to make it through the day somehow. For author Laura Deeds, it’s with the help of a big cup of coffee and a whole lot of Jesus. In her debut book, This Caffeinated Life, Laura uses the humor and sarcasm that come naturally to her to share her real-life experiences and encourage you to keep going. Through the stories of her life, she hopes to let you know how much you matter in this world and help you understand that you can and should look to God for hope and strength. We all need a good friend to help us along the way in life, and Laura hopes she can be that friend for you, offering connection and support to those who may not find much of it from other sources. Exploring the struggles of real life that too many mothers are afraid to discuss, this personal narrative offers encouragement and hope for tired, busy, overly caffeinated moms.

How can I get motivated when my mental energy feels like ... mush? Life insists we do things like: - Get out of bed. - Study for exams. - Show up for work. - Think about exercise. - Make sales calls. The list goes on and on. There are so many mind-numbing things we know we should do, but our minds and bodies say, "No!" So what do we really need? How about strategies we can actually use? Instead of feeling defeated and sluggish, we can take iron-fisted control of our minds and get motivated in less than 60 seconds. We can struggle, feel guilty, and fight motivation fatigue for the rest of our lives, or we can learn how to be smarter than our unmotivated brains. Life is short. Let’s feel motivated to do what we have to do. No need to suffer. Let our minds work for us, instead of against us. Scroll up and start reading this book now!

The worldwide bestseller - 1/3 million copies sold 'With his expert guidance we travel around the globe, from Burundi to Honduras via Vietnam, sipping and spitting as we go. This is high geekery made palatable by the evident love pulsing through every sentence.' - The Guardian 'The subject of coffee has never been more, er, hot, and The World Atlas of Coffee takes a close look at its history and evolution, the international range of beans and all the best ways to enjoy coffee. Great pics too.' - Susy Atkins, The Telegraph For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.