A behind-the-scenes look into the institutions and people that have made New Hampshire great.

New Hampshire literally has something for everyone: urban types looking for bookstores, coffee shops, swank eateries, and nightclubs; outdoorsy folks searching for endless vistas atop the high peaks of the White Mountains; history buffs seeking clues to the state’s rich past; or snow-loving families hoping to schuss the slopes all day long. It is a place of quaint villages, swimming holes, general stores, and hillside farms. And its people, those singular Granite Staters, are the friendly caretakers who make sure it’s there for all to enjoy. Profiled within these pages are fifty classic symbols of this extraordinary state, revealing little-known facts, longtime secrets, and historical legends. From frost heaves to Robert Frost, from Stonyfield Yogurt to the New Hampshire State House, New Hampshire Icons offers up the inside story on the Granite State. Did you know that New Hampshire has the shortest coastline of any state (18 miles)? That Mt. Washington is the official home of the world’s worst weather? That pumpkins are the official state fruit? New Hampshire Icons features the people, places, events, foods, animals, and traditions that make it the singular state it is.

Detailed descriptions and topographic maps for more than 20 tours--including Tuckerman Ravine--plus important gear and safety information, make this guide a must-have for every backcountry skier.

Preserving Old Barns is a wonderful resource for barn owners to assess and care for their special structures, which also celebrates the history and beauty of old barns. This well-illustrated second edition features stunning, full-color photographs from Lowell Fewster, expanded text adding over one hundred pages of new information from author John Porter, and barn preservation techniques from timber framer Arron Sturgis. It provides a practical understanding of the history, function, and preservation of old barns.

Updated for the first time in ten years, the "bible of Eastern backcountry skiing" returns with an all-new edition, fully revised to reflect the latest and greatest off-piste lines--as well as the trove of newly created and rehabilitated ski glades in New Hampshire, Vermont, Maine, New York, and Massachusetts.

“The first of my father’s illusions was that bears could survive the life lived by human beings, and the second was that human beings could survive a life led in hotels.” So says John Berry, son of a hapless dreamer, brother to a cadre of eccentric siblings, and chronicler of the lives lived, the loves experienced, the deaths met, and the myriad strange and wonderful times encountered by the family Berry. Hoteliers, pet-bear owners, friends of Freud (the animal trainer and vaudevillian, that is), and playthings of mad fate, they “dream on” in a funny, sad, outrageous, and moving novel by the remarkable author of A Son of the Circus and A Prayer for Owen Meany.

New Hampshire loves its classic diners. Porcelain-enameled and stainless steel facades dot the highways and collective memories of the state. They are the unofficial town halls where news great and small is discussed over a steaming cup of coffee. New Hampshire has lost many diners over the last five decades, but there are still plenty of vintage or retro-inspired eateries that serve up homey meals and local stories. Visit Roger's Redliner in Portsmouth and dig into a plate of hash browns, or stop in at the Red Arrow in Manchester and reminisce over the loss of the local Rainbow Vet's Diner. Diner historian Larry Cultrera brings more than thirty-three years of research and his own flavor of storytelling to this classic slice of Granite State cuisine.