"It's Christmas Eve, and Cici, Bridget and Lindsay are busy preparing for their annual holiday party. The tree is sparkling, the turkey is roasting, the wreaths are hung and the eggnog is chilled. The scene is set for the perfect Christmas ... with one or two exceptions"--Page 4 of cover.

Their husbands were gone, their families were grown, and the future stretched out before them like an unfulfilled promise... Tired of always dreaming and never doing, Cici, Lindsay, and Bridget make a life-altering decision. Uprooting themselves from their comfortable lives in the suburbs, the three friends buy a run-down mansion, nestled in the picturesque Shenandoah Valley. They christen their new home "Ladybug Farm," hoping that the name will bring them luck. As the friends take on a home improvement challenge of epic proportions, they encounter disaster after disaster, from renegade sheep and garden thieves to a seemingly ghostly inhabitant. Over the course of a year, overwhelming obstacles make the three women question their decision, but they ultimately learn that sometimes the best things can happen when everything goes wrong...

Come home to Ladybug Farm, the place for everyone who has ever had a friend ... or a dream.

On Christmas Eve at the farm, a horse faces complications while delivering her foal and Otis the tractor must race through snowy, treacherous woods to bring back Doc Baker before it is too late.

It’s Christmas Eve, and Cici, Bridget and Lindsay are busy preparing for their annual holiday party. The tree is sparkling, the turkey is roasting, the stockings are hung and the eggnog is chilled. The scene is set for the perfect Christmas . . . with one or two exceptions.

From the award-winning author of A Year on Ladybug Farm comes the continuing story of three women who learn what it takes to turn a house into a home. A year after taking the chance of a lifetime, Cici, Lindsay, and Bridget are still trying to make a home for themselves on the newly-renovated Ladybug Farm. Life in the Shenandoah Valley is picturesque, but filled with unexpected trials? such as the introduction of two young people into the ordered life the women have tried to build for themselves. As the walls of the old house reveal their secrets and the lives of those who have gone before begin to unfold, the cobbled-together household starts to disintegrate into chaos. And when one of their members is threatened by a real crisis, they must all come together to fight for the roots they?ve laid down, the hopes they share, and the family they?ve become.

USA Today Best Seller As seen on the Today Show, Good Morning America, QVC, The Rachael Ray Show, Woman’s World, Bon Appetit, Food52 and Seventeen.com Selected as one of GMA’s highly anticipated spring cookbooks It only takes two years to start a tradition! From New Year's Day to Christmas and every holiday in between, your adopted grandmother Babs shares all of the holiday recipes and motherly advice you need to make every celebration special. With menus for festive moments throughout the whole year, you'll always know what to serve. Babs bestows upon you 100 of her family-favorite recipes—passed down from family and friends through the generations, recorded on tattered and torn recipe cards, and all stored in her old wooden recipe box. She also shares the holiday traditions her family has grown to love so you can pass them down to your family, too, and elevate all of life’s gatherings into memorable occasions. From little party hacks and entertaining tips, hosting the holidays will become less stressful and more meaningful. Celebrate with Babs will insert itself at the center of all of your gatherings for generations. What are you waiting for? Start your new traditions today!

Bella has talented siblings but she is not sure what she is good at herself, so she goes on quest to discover her special gift and along the way learns the importance of never giving up.

Suzanne McMinn, a former romance writer and founder of the popular blog chickensintheroad.com, shares the story of her search to lead a life of ordinary splendor in Chickens in the Road, her inspiring and funny memoir. Craving a life that would connect her to the earth and her family roots, McMinn packed up her three kids, left her husband and her sterile suburban existence behind, and moved to rural West Virginia. Amid the rough landscape and beauty of this rural mountain country, she pursues a natural lifestyle filled with chickens, goats, sheep—and no pizza delivery. With her new life comes an unexpected new love—"52," a man as beguiling and enigmatic as his nickname—a turbulent romance that reminds her that peace and fulfillment can be found in the wake of heartbreak. Coping with formidable challenges, including raising a trio of teenagers, milking stubborn cows, being snowed in with no heat, and making her own butter, McMinn realizes that she’s living a forty-something’s coming-of-age story. As she dares to become self-reliant and embrace her independence, she reminds us that life is a bold adventure—if we’re willing to live it. Chickens in the Road includes more than 20 recipes, craft projects, and McMinn’s photography, and features a special two-color design.

The Nordic Diet is all about eating locally sourced seasonal ingredients in a balanced diet of protein, carbohydrates, and beneficial fats. The traditional diet of Northern Europe emphasizes quality homemade and homegrown food—with an attempt at moving away from processed foods—and consists of a wide variety of grains, berries, vegetables, fish, poultry, and game meats. Not only is a Nordic diet comparable in terms of nutrition to the celebrated Mediterranean diet, but it also provides an easy plan for eco-friendly eating. This soulful book includes the elements, ingredients, and basic philosophy of eating a Nordic diet with information on the nutritious benefits of each ingredient. It boasts seventy-five delicious and healthy recipes—from breakfast smoothies and cold cucumber soup to venison stew and raspberry lime sorbet—and teaches you how to incorporate the principles of the Nordic diet into your everyday cooking routine.