From the "Pasedena Star News" investigative journalist who covered the chilling case comes the grisly true story of the Lamb Funeral Home scandal in southern California. Braidhill details the twisted greed and blind ambition that drove the founder's son, David Sconce, to mutilate corpses and illegally sell their body parts--including the gold in their teeth. Pleading guilty to 21 felony charges, Sconce spent four years in prison and is now nearly bankrupt. Includes 16 pages of never-before-published photos.

"Chop Shop is a wild blend of pulp fiction with dark comedy; its engrossing plot always seems just about to spin out of control." - Foreword Amber Hawthorne and Jolene Morris, roommates and business partners at the Hawthorne Funeral Home, are drowning in debt. Because both young women have trouble keeping their partying habits in line, they start selling body parts on the black market to keep their business alive – and their new buyers seem friendly and trustworthy enough at first. That is until the dead gangster they've recently parted up turns out to have been full of disease. Now Amber and Jolene's buyers want something else to make up for lost profits, leaving the two undertakers to learn sometimes running your own business can cost you an arm and a leg. Literally. FLAME TREE PRESS is the new fiction imprint of Flame Tree Publishing. Launched in 2018 the list brings together brilliant new authors and the more established; the award winners, and exciting, original voices.

Recycle, Re-create, Re-enjoy You don't even need a sewing machine to upcycle old sweaters into new wearables, blankets, pillows, and dolls that are fresh, playful, and utterly captivating. It's easy as felting the wool, cutting the pieces for your new project, and stitching everything together using simple hand-sewing skills. Noted designer Crispina ffrench shares her techniques and passion as she introduces you to the beautiful possiblities in old sweaters. "Crispina's blankets and throws and rugs are piled on and over each other on my beds, chairs, couches, and floors. She's a great artist who understands texture and how it adds individuality and comfort to a home, not to mention a car, or an old refurbished orange trunk seat!!" - Carly Simon "Crispina makes the most beautiful soulful blankets, pillows, and sweaters, out of people's old sweaters. In this amazing and magical book she shares her secrets so that you can do it too." - Ben Cohen, cofounder of Ben & Jerry's

(Berklee Guide). Increase your command of the guitar. Joe Stump reveals licks, techniques, and exerises to build your guitar technique. Learn licks and techniques comon in rock/metal sytles, and commit them to finger memory. The audio tracks include drum tracks for exercise practice, and backing tracks for Joe's technical etudes/solo transcriptions, which are notated in both tablature and traditional notation.

Renowned studio musician, performer, recording artist, and clinician Matt Smith opens his bag of tricks and tells all in Chop Shop for Guitar. Matt demystifies topics such as chord progressions, cool notes in solos, harp scales, harmonics, improvisation, alternate tunings, and much more. His unique, creative approach to composition, soloing, and mastering the fretboard will inspire and motivate you to reach new levels of musicianship and self-confidence in your playing. Providing all the tools you need to improve your playing, Chop Shop for Guitar is a must-have for all guitarists. The companion video is hosted by Matt Smith and includes lessons and demonstrations of the examples in the book. Audio recordings of the examples in the book are also included.

Winner of the International Association of Culinary Professionals Cookbook Award in the Children/Youth/Family category, ChopChop offers simple, healthy, and delicious dishes for children and parents to make together. Cooking at home helps kids stay healthy, builds family relationships, and teaches math, science, and cultural and financial literacy. That’s why ChopChop is your family’s best friend—and it’s jam-packed with kitchen basics, ingenious tips, and meals that taste great and are fun to make. Every recipe has been approved by the Academy of American Pediatrics and by real kids cooking at home. These dishes are nutritious, ethnically diverse, inexpensive, and a joy to prepare. From French toast to fajitas, and from burgers to brownies, ChopChop entertains and inspires cooks of all ages.

This is s story about the black market in organ transplants around the world. I always thought that if my name was on a donor list, I would be looking over my shoulder where ever I went.

Hello, fellow travelers in the magic wasteland.My journey has taken me from close-up tricks to strictly card tricks to "fractal" packet tricks to self-working card tricks to, recently, mentalism with playing cards, and back to card tricks. The adventure has been interesting, illuminating, and fun. Wouldn't have it any other way.The wasteland is a mixed bag of diverse preferences. In this volume, I appeal to those who have similar tastes and to those who are surveying the breadth and variety of this thing of ours, la cosa nostra, card magic.Here, we concentrate on an item from Mentalissimo, a preview if you will. We revisit and thoroughly ground in context, a past favorite from High Caliber, "Big Fat Bluff Aces," which may have been overlooked, but, likely would have fooled you.All in, eight of the ten discussions have not been in print before in any form. The other two are highlighted for your attention. By the way, all of the tricks use regular cards. Eight are essentially impromptu. One is a fractal packet trick. A mixed bag. But, hopefully, with some appeal.

In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States--by far the most plentiful among all our ethnic eateries. Now, in Chop Suey Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story for the first time. It's a tale that moves from curiosity to disgust and then desire. From China, Coe's story travels to the American West, where Chinese immigrants drawn by the 1848 Gold Rush struggled against racism and culinary prejudice but still established restaurants and farms and imported an array of Asian ingredients. He traces the Chinese migration to the East Coast, highlighting that crucial moment when New York "Bohemians" discovered Chinese cuisine--and for better or worse, chop suey. Along the way, Coe shows how the peasant food of an obscure part of China came to dominate Chinese-American restaurants; unravels the truth of chop suey's origins; reveals why American Jews fell in love with egg rolls and chow mein; shows how President Nixon's 1972 trip to China opened our palates to a new range of cuisine; and explains why we still can't get dishes like those served in Beijing or Shanghai. The book also explores how American tastes have been shaped by our relationship with the outside world, and how we've relentlessly changed foreign foods to adapt to them our own deep-down conservative culinary preferences. Andrew Coe's Chop Suey: A Cultural History of Chinese Food in the United States is a fascinating tour of America's centuries-long appetite for Chinese food. Always illuminating, often exploding long-held culinary myths, this book opens a new window into defining what is American cuisine.

Young Dr. Riley McKay's promising future in pathology is threatened when suspicious activities incriminate her supervising pathologist, Dr. Nathan Lassiter. In desperation she turns to Dr. Nick Polchak, the Bug Man, to help her uncover the truth.