The fertile Santa Clara Valley--once called the Valley of Heart's Delight and later Silicon Valley--has long been home to a substantial Chinese population. Like other immigrants, they arrived seeking opportunity and armed with survival instincts and the ability to persevere, but the struggles they faced were unique. From 1866 to 1931, five distinct Chinatowns existed in San Jose, each one devastated by mysterious fires or stifled by unjust laws. Early Chinese in the region labored relentlessly, building railroads and levees and toiling as laundrymen, grocers, cooks, servants, field hands, and factory workers. In the 20th century, new industries replaced agriculture, and an influx of Chinese invigorated the valley with innovative ideas, helping it emerge as a leader in technology.

Bernard Wong examines the complex role of Chinese-American scientists and engineers in their ever-increasing role in Silicon Valley, where those who settle there must learn how to prosper despite a changing cultural identity, changes in family life and new citizenship.

Nearly a century before it became known as Silicon Valley, the Santa Clara Valley was world-renowned for something else: the succulent fruits and vegetables grown in its fertile soil. In Garden of the World, Cecilia Tsu tells the overlooked, intertwined histories of the Santa Clara Valley's agricultural past and the Asian immigrants who cultivated the land during the region's peak decades of horticultural production. Weaving together the story of three overlapping waves of Asian migration from China, Japan, and the Philippines in the nineteenth and twentieth centuries, Tsu offers a comparative history that sheds light on the ways in which Asian farmers and laborers fundamentally altered the agricultural economy and landscape of the Santa Clara Valley, as well as white residents' ideas about race, gender, and what it meant to be an American family farmer. At the heart of American racial and national identity in the nineteenth and twentieth centuries was the family farm ideal: the celebration of white European-American families operating independent, self-sufficient farms that would contribute to the stability of the nation. In California by the 1880s, boosters promoted orchard fruit growing as one of the most idyllic incarnations of the family farm ideal and the lush Santa Clara Valley the finest location to live out this agrarian dream. But in practice, many white growers relied extensively on hired help, which in the late nineteenth and early twentieth centuries was largely Asian. Detailing how white farmers made racial and gendered claims to defend their dependence on nonwhite labor, how those claims shifted with the settlement of each Asian immigrant group, and how Chinese, Japanese, and Filipinos sought to create their own version of the American dream in farming, Tsu excavates the social and economic history of agriculture in this famed rural community to reveal the intricate nature of race relations there.

This new collection of essays demonstrates how a politics of polarity have defined the 150-year experience of Chinese immigration in America. Chinese-Americans have been courted as 'model workers' by American business, but also continue to be perceived as perpetual foreigners. The contributors offer engrossing accounts of the lives of immigrants, their tenacity, their diverse lifeways, from the arrival of the first Chinese gold miners in 1849 into the present day. The 21st century begins as a uniquely 'Pacific Century' in the Americas, with an increasingly large presence of Asians in the United States, Canada, and Mexico. The book will be a valuable resource on the Asian immigrant experience for researchers and students in Chinese American studies, Asian American history, immigration studies, and American history.

Written by one of America's preeminent labor historians, this book is the definitive account of one of the most spectacular, captivating, complex and strangely neglected stories in Western history--the emergence of migratory farmworkers and the development of California agriculture. Street has systematically worked his way through a mountain of archival materials--more than 500 manuscript collections, scattered in 22 states, including Spain and Mexico--to follow the farmworker story from its beginnings on Spanish missions into the second decade of the twentieth century. The result is a comprehensive tour de force. Scene by scene, the epic narrative clarifies and breathes new life into a controversial and instructive saga long surrounded by myth, conjecture, and scholarly neglect. With its panoramic view spanning 144 years and moving from the US-Mexico border to Oregon, Beasts of the Field reveals diverse patterns of life and labor in the fields that varied among different crops, regions, time periods, and racial and ethic groups. Enormous in scope, packed with surprising twists and turns, and devastating in impact, this compelling, revelatory work of American social history will inform generations to come of the history of California and the nation.