From its early days as the farmer's companion to over a quarter century as the nation's premier rock-and-roll station, WLS has touched the lives of millions of listeners. Many well-known celebrities, like Gene Autry, owe their careers to the Big 89, through the famous Saturday night program The National Barn Dance. Local personalities such as Dick Biondi, Larry Lujack, and John Records Landecker became household names thanks to Chicago's 50,000-watt blowtorch. The images in Chicago's WLS Radio scan the entire history of the station, featuring engaging hosts, the biggest stars, and lots of fun. The book also covers WLS's move in the 1990s to become a leader in the news and talk format.

Mother Weber's oldest son Clark was very much a part of the rock and roll music scene in Chicago in the 50's, 60's and 70's. Go back in time to when rock and roll was clean and the Chicago River was dirty!

David Daley’s “extraordinarily timely” (New York Times Book Review) account uncovers the fundamental rigging of our House of Representatives and state legislatures nationwide. Lauded as a “compelling” (The New Yorker) and “eye-opening tour of a process that many Americans never see” (Washington Post), David Daley’s Ratf**ked documents the effort of Republican legislators and political operatives to hack American democracy through an audacious redistricting plan called REDMAP. Since the revolutionary election of Barack Obama, a group of GOP strategists has devised a way to flood state races with a gold rush of dark money, made possible by Citizens United, in order to completely reshape Congress—and our democracy itself. “Sobering and convincing” (New York Review of Books), Ratf**ked shows how this program has radically altered America’s electoral map and created a firewall in the House, insulating the Republican party and its wealthy donors from popular democracy. While exhausted voters recover from a grueling presidential election, a new Afterword from the author explores the latest intense efforts by both parties, who are already preparing for the next redistricting cycle in 2020.

The history of television in Chicago begins with the birth of the medium and is defined by the city's pioneering stations. WBKB (now WLS-TV) was the principal innovator of the Chicago School of Television, an improvisational production style that combined small budgets, personable talent, and the creative use of scenery and props. WNBQ (now WMAQ-TV) expanded the innovative concept to a wider audience via the NBC network. WGN-TV scored with sports and kids. Strong personalities drove the success of WBBM-TV. A noncommercial educational station, WTTW, and the city's first UHF station, WCIU, added diversity and ethnic programming. The airwaves in Chicago have been home to a wealth of talented performers and iconic programs that have made the city one of the country's greatest television towns. Chicago Television, featuring photographs from the archives of the Museum of Broadcast Communications (MBC) and the collections of local stations and historians, gives readers a front-row seat on a journey through the fi rst 50 years of Chicago television, 1940-1990. Founded in 1982 by broadcaster Bruce DuMont, the MBC Web site offers over 10,000 digital assets.

After the pandemic lockdown began and our collective anxiety rose, WGN Radio's John Williams started telling Speed Jokes. This book is a compilation of the jokes he shared.

With his irreverant personality, laid-back approach, and penchant for the unexpected, Joe Maddon is a singular presence among Major League Baseball managers. Whether he's bringing clowns and live bear cubs to spring training or leading the Chicago Cubs to their first World Series victory in 108 years, Maddon is always one to watch. In Try Not to Suck, ESPN's Jesse Rogers and MLB.com's Bill Chastain fully explore Maddon's life and career, delving behind the scenes and dissecting that mystique which makes Maddon so popular with players and analysts alike. Packed with insight, anecdotes, and little-known facts, this is the definitive account of the curse-breaker and trailblazer at the helm of the Cubs' new era.

If you grew up listening to the radio in the 60s, 70s, 80s and 90s, you grew up listening to me. If you grew up listening to the Chicago Bulls games and their iconic introductions, you grew up listening to me. If you grew up listening to Animal Stories with Uncle Lar' and Li'l Tommy, you grew up listening to me. You'll read about the pranks that were going on while the microphone was turned off. You'll learn the details of a secret meeting with an underworld figure to arrange a radio promotion. And the rock stars that I've met along the way. I was a kid with a daydream that grew up to live that daydream and more in cities like Washington, DC, New York, Boston, Los Angeles and Chicago. "I grew up listening to you" is something I've heard over decades and here are the stories that bring it all together.

There are few things that Chicagoans feel more passionately about than pizza. Most have strong opinions about whether thin crust or deep-dish takes the crown, which ingredients are essential, and who makes the best pie in town. And in Chicago, there are as many destinations for pizza as there are individual preferences. Each of the city's seventy-seven neighborhoods is home to numerous go-to spots, featuring many styles and specialties. With so many pizzerias, it would seem impossible to determine the best of the best. Enter renowned Chicago-based food journalist Steve Dolinsky! In Pizza City, USA: 101 Reasons Why Chicago Is America's Greatest Pizza Town, Dolinsky embarks on a pizza quest, methodically testing more than a hundred different pizzas in Chicagoland. Zestfully written and thoroughly researched, Pizza City, USA is a hunger–inducing testament to Dolinsky's passion for great, unpretentious food. This user-friendly guide is smartly organized by location, and by the varieties served by the city's proud pizzaioli–including thin, artisan, Neapolitan, deep-dish and pan, stuffed, Sicilian, Roman, and Detroit-style, as well as by-the-slice. Pizza City also includes Dolinsky's "Top 5 Pizzas" in several categories, a glossary of Chicago pizza terms, and maps and photos to steer devoted foodies and newcomers alike.