Special Agent Laci Duvall, AFOSI, expects her life to be like her favorite beverage. Sweet and strong. So, what happens when someone throws a lemon in her sweet tea? She finds who did it and gets even. But fate drops a twisted tea bag when lead investigator and Charm City Heartthrob, Baltimore City Police Detective Antonio Desio walks into the room. He’s the one Laci abandoned to marry the dead man before them, and he bypasses tea for fine Italian wine. This case has the markings of a guzzling sweet tea straight-from-the-pitcher kind of day, and Laci and Desio learn they have to work together to solve it. She’ll deal with her feelings for Desio later.

Special Agent Laci Duvall, AFOSI, expects her life to be like her favorite beverage. Sweet and strong. So, what happens when someone throws a lemon in her sweet tea? She finds who did it and gets even. But fate drops a twisted tea bag when lead investigator and Charm City Heartthrob, Baltimore City Police Detective Antonio Desio walks into the room. He's the one Laci abandoned to marry the dead man before them, and he bypasses tea for fine Italian wine. This case has the markings of a guzzling sweet tea straight-from-the-pitcher kind of day, and Laci and Desio learn they have to work together to solve it. She'll deal with her feelings for Desio later.

From New York Times Cooking contributor Colu Henry, a collection of sophisticated recipes for everyday dinners Colu Henry has been working in food for more than 15 years, and from her time at publications from Bon Appétit to the New York Times, she’s learned that what resonates with her readers is her always unfussy and empowering recipes. In this cookbook—a nod to home cooks who are happy to do everything but pastry—Henry helps readers assemble an amply stocked new-American pantry so that they can perfect (and build upon) classic everyday meals. With 100 recipes and photographs, Henry offers ideas and solutions to get you out of your weeknight routine, explore new ingredients and techniques, build your confidence, and have a sophisticated dishes on the table in around 45 minutes.

NOW A MAJOR MOTION PICTURE—The #1 New York Times bestselling worldwide sensation with more than 18 million copies sold, hailed by The New York Times Book Review as “a painfully beautiful first novel that is at once a murder mystery, a coming-of-age narrative and a celebration of nature.” For years, rumors of the “Marsh Girl” have haunted Barkley Cove, a quiet town on the North Carolina coast. So in late 1969, when handsome Chase Andrews is found dead, the locals immediately suspect Kya Clark, the so-called Marsh Girl. But Kya is not what they say. Sensitive and intelligent, she has survived for years alone in the marsh that she calls home, finding friends in the gulls and lessons in the sand. Then the time comes when she yearns to be touched and loved. When two young men from town become intrigued by her wild beauty, Kya opens herself to a new life—until the unthinkable happens. Where the Crawdads Sing is at once an exquisite ode to the natural world, a heartbreaking coming-of-age story, and a surprising tale of possible murder. Owens reminds us that we are forever shaped by the children we once were, and that we are all subject to the beautiful and violent secrets that nature keeps.

The surprise breakout star of Bravo’s hit reality show, Southern Charm, introduces an essential lifestyle guide as refreshing and fun as a gin martini. “Patricia on #SouthernCharm, like lookin’ in the damn mirror. Cheers queen.”—Lady Gaga Fan-favorite Bravolebrity Patricia Altschul from the primetime show Southern Charm finally brings fans her eagerly anticipated opus on etiquette and living a glamorous Southern lifestyle. Patricia provides advice on every situation, from hosting a memorable cocktail party, to decoding the dress code for any event, to handling a drunken boor at the dinner table, to delivering the perfectly phrased insult—like her now iconic “shameless strumpet.” The Art of Southern Charm takes readers inside the world of Charleston’s most captivating grande dame, who (with Michael the Butler) offers a blueblood’s blueprint for curating and celebrating life at its best. “Some viewers might watch the Bravo reality show Southern Charm to witness the escapades of Charleston’s young elite, but at T&C we watch just to see Patricia Altschul in action . . . She’s the show’s resident expert in decorum, manners, and entertaining.”—Emily Selter, Town & Country “Since Southern Charm premiered in 2014, Mrs. Altschul, 78, has emerged as a tart-tongued matriarch doing the work of a Greek chorus for a cast in which half the members can barely figure out how to get out of bed before noon (and once there, how to proceed without a beer) . . . Some of Mrs. Altschul’s points of view may seem out of touch . . . But her commentary can also be incisive and funny, sparking roundups of her zingers across the internet.”—The New York Times

This new essential guide to entertaining is divided by occasion, offering a fresh lineup of menus and ideas from Oxford, Mississippi's go-to caterer for every celebratory scenario life serves up. In this update to the best-selling book of our mothers' and grandmothers' era, Elizabeth's tell-it-like-it-is voice provides a twist to the classic Southern advice that is a refresher for entertainers of any age or experience. Packed with delicious recipes from the original book like Smoked Salmon Canapes, Hot Cheese Squares, and Brandy Alexanders, the book also includes popular picks from the current pages of Southern Living as well as Elizabeth's treasured recipe box. The Southern Living Party Cookbook is an entertaining handbook loaded with lifestyle tips and hilarious Heiskell stories, along with lush photography to help you get the look from table setting to plated dish.

DigiCat Publishing presents to you this special edition of "The Big Sleep" by Raymond Chandler. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.

This collection of 75 recipes for savory puffs, chips, crackers, breads, nuts, veggies and meats puts a fresh, crunchy spin on homemade snacks. Are you ready to take your love of salty snacks to the next level? This collection of seventy-five recipes for veggie chips, cheese straws, toasted nuts, pita chips, herb crackers, savory cookies, and snack mixes puts a fresh, crunchy spin on homemade nibbles. So broaden your horizons beyond microwave popcorn and bagged chips to include inventive snacks like Roasted Chickpeas with Sumac, Coconut Crisps with Basil and Chiles, Salami Chips with Grainy Mustard Dip, Stilton and Walnut Pinwheels, and more. Indeed, with all the excess sodium and hidden preservatives in prepackaged foods, it’s smart as well as delicious to make your own savory bites from scratch. Nutritious offerings like Parsnip and Carrot Chips, gluten-free recipes like Cumin Lentil Crackers, and the option to customize the amount of added salt (or alternative spices and sprinklings) will appeal to snackers of every stripe. Perfect for cocktail parties, after-school snack time, or anytime you need a nosh, this collection’s easy techniques and exotic flavors are sure to delight anyone with a “salty tooth.”