"Thirtysomething Nicky Fowler has it all-- a rewarding career, a loving husband and the perfect home. But when she and her husband suffer a complicated tragedy, the strain of two people dealing with an impossible situation in different ways breaks up their marriage. Emotionally lost, Nicky travels to Kenya to volunteer at an orphanage. Amidst the violence and abject poverty, Nicky discovers the one thing that keeps Kenyans moving forward: hope. Over steaming mugs of chai, the country's signature drink, Nicky opens up to her host mother, Mama Bu, and finds understanding, love and strength. And with that strength, Nicky realizes what she needs to do to save the endangered children she's grown to love. Based on a true story" -- p. [4] of cover.

After their first contacts with whites in the seventeenth century, the Kansa Indians began migrating from the eastern United States to what is now eastern Kansas, by way of the Missouri Valley. Settling in villages mostly along the Kansas River, they led a semi-sedentary life, raising corn and a few vegetables and hunting buffalo in the spring and fall. It was an idyllic existence-until bad, and then worse, things began to happen. William E. Unrau tells how the Kansa Indians were reduced from a proud people with a strong cultural heritage to a remnant forced against their will to take up the whites' ways. He gives a balanced but hard-hitting account of an important and tragic chapter in American history.

Based on a true story, the tale of a nine-year-old with mental illness, and a mother who strives to find balance between her work and family.

Experience the cultural history of Indian tea production; journey across this rich and fascinating country, to discover ancient landscapes, the natural environments of tea cultivation, the passions and the human story behind one of the most celebrated and sought after beverages.

She was a sixty-two-year-old California grandmother, retired program director and college professor when she joined the Peace Corps. Within months, Joan Heron found herself in Turkmenistan, a small, impoverished country born out of the collapse of the Soviet Union. Using meager resources, a beginner’s grasp of the Russian language, tremendous trust in friendship and a can-do will, Ms. Heron embarks on a two-year adventure in an alien, male chauvinist, often obstructionist environment. Her compelling true story, told with humor and immense compassion for the people and their plight, reaches across borders, cultures and politics to illuminate the strength and riches of the human spirit.

Explore exciting new recipes from the streets of India's four biggest cities.

FIRST BOOK IN A NEW BEACHSIDE COZY MYSTERY SERIES! When a body turns up on the boardwalk outside Everly Swan's iced tea shop and café, she becomes the number one suspect in a murder case. Can she bag the culprit, prove her innocence, and dish up the real killer before it's too late? Hitting All the sweet-tea spots, this series is: A delightful Tea Shop and Café Culinary Mystery The ideal cozy beach read Perfect for fans of Laura Childs and Kate Carlisle Life hasn't been so sweet for Everly Swan over the past couple of years, but now she's back in her seaside hometown of Charm, North Carolina. The proud new owner of Sun, Sand, and Tea—a café right on the beach—Everly thinks that things are finally starting to look up. Until a grouchy customer turns up dead on the boardwalk with a jar of one of her specialty teas lying right next to him! When an autopsy reports poison in his system, things don't look good for Everly or her tea shop. As the townspeople of Charm, formerly so welcoming and homey, turn their back on Everly, she fights to dig up clues about who could have had it in for the former town councilman. With the maddeningly handsome Detective Grady Hays discouraging her from uncovering leads and a series of anonymous attacks on Everly and her tea shop, it will take everything she's got to keep this murder mystery from boiling over. INCLUDES DELICIOUS FOOD AND DRINK RECIPES

Chai Tea and Ginger Beer, the brand-new sport biography by Deborah Kirsten, wife of international cricketing start, Gary Kirsten, tells her story, Gary’s story and their story in an honest but entertaining way. It is the story of Deborah’s unexpected journey ... cricket, family and beyond ...

Inspired by the cuisine from the Star Wars: Galaxy’s Edge themed lands at Walt Disney World and Disneyland, Star Wars: Galaxy’s Edge: The Official Black Spire Outpost Cookbook is the ultimate source for creating out-of-this-world meals and treats from a galaxy far, far away. Join intergalactic gourmet Strono “Cookie” Tuggs for a mouthwatering journey into the cuisine of Black Spire Outpost and beyond. From the swamps of Dagobah to the forests of Endor and the deserts of Jakku, chef extraordinaire Strono “Cookie” Tuggs has traveled countless light-years to compile the galaxy’s most delicious recipes into this unique volume. With Cookie as your guide, journey to the streets of Black Spire Outpost and discover delectable delicacies such as Braised Shaak Roast, Nerf Kebabs, Mustafarian Lava Buns, Huttese Slime Pods, Spicy Mandalorian Stew, and much more. Featuring seventy recipes—including sides, sauces, soups, breads, main courses, desserts, and drinks—this comprehensive cookbook is a hyperspace route to the tastiest treats in the galaxy, bringing a little taste of Black Spire Outpost right into your own home.

Discover the rich flavors, unique traditions, and healing powers of chai. This heady mixture of cinnamon, nutmeg, anise, and cloves transforms black tea into a full-bodied elixir that has been enjoyed in India for centuries. Tea expert Diana Rosen explores the fascinating history of chai and offers 22 recipes for a variety of chai spice blends that can be used in both teas and baked goods. You’re sure to find exciting and new ways to enjoy chai’s spicy and rejuvenating qualities.