Conifers of California

Conifers of California
Author :
Publisher :
Total Pages : 316
Release :
ISBN-10 : STANFORD:36105028512304
ISBN-13 :
Rating : 4/5 (04 Downloads)

Synopsis Conifers of California by : Ronald M. Lanner

La Piedra Pintada

La Piedra Pintada
Author :
Publisher :
Total Pages : 138
Release :
ISBN-10 : UCI:31970033858215
ISBN-13 :
Rating : 4/5 (15 Downloads)

Synopsis La Piedra Pintada by : Myron Angel

HISTORY OF PLACER COUNTY, CALIFORNIA

HISTORY OF PLACER COUNTY, CALIFORNIA
Author :
Publisher :
Total Pages : 0
Release :
ISBN-10 : 103305528X
ISBN-13 : 9781033055281
Rating : 4/5 (8X Downloads)

Synopsis HISTORY OF PLACER COUNTY, CALIFORNIA by : MYRON. ANGEL

The Pacific Dairy Review

The Pacific Dairy Review
Author :
Publisher :
Total Pages : 1412
Release :
ISBN-10 : UCAL:C2620328
ISBN-13 :
Rating : 4/5 (28 Downloads)

Synopsis The Pacific Dairy Review by :

Two Years in California

Two Years in California
Author :
Publisher : BoD – Books on Demand
Total Pages : 286
Release :
ISBN-10 : 9783385528000
ISBN-13 : 3385528003
Rating : 4/5 (00 Downloads)

Synopsis Two Years in California by : Mary Cone

Reprint of the original, first published in 1876.

Nature's Perfect Food

Nature's Perfect Food
Author :
Publisher : NYU Press
Total Pages : 323
Release :
ISBN-10 : 9780814719374
ISBN-13 : 0814719376
Rating : 4/5 (74 Downloads)

Synopsis Nature's Perfect Food by : E. Melanie Dupuis

The story of how Americans came to drink milk For over a century, America's nutrition authorities have heralded milk as "nature's perfect food," as "indispensable" and "the most complete food." These milk "boosters" have ranged from consumer activists, to government nutritionists, to the American Dairy Council and its ubiquitous milk moustache ads. The image of milk as wholesome and body-building has a long history, but is it accurate? Recently, within the newest social movements around food, milk has lost favor. Vegan anti-milk rhetoric portrays the dairy industry as cruel to animals and milk as bad for humans. Recently, books with titles like, "Milk: The Deadly Poison," and "Don't Drink Your Milk" have portrayed milk as toxic and unhealthy. Controversies over genetically-engineered cows and questions about antibiotic residue have also prompted consumers to question whether the milk they drink each day is truly good for them. In Nature's Perfect Food Melanie Dupuis illuminates these questions by telling the story of how Americans came to drink milk. We learn how cow's milk, which was associated with bacteria and disease became a staple of the American diet. Along the way we encounter 19th century evangelists who were convinced that cow's milk was the perfect food with divine properties, brewers whose tainted cow feed poisoned the milk supply, and informal wetnursing networks that were destroyed with the onset of urbanization and industrialization. Informative and entertaining, Nature's Perfect Food will be the standard work on the history of milk.

Field Guide to Trains

Field Guide to Trains
Author :
Publisher : Voyageur Press (MN)
Total Pages : 211
Release :
ISBN-10 : 9780760349977
ISBN-13 : 0760349975
Rating : 4/5 (77 Downloads)

Synopsis Field Guide to Trains by : Brian Solomon

The ultimate guide for train lovers, Field Guide to Trains is fully loaded with pictures and fun facts on all the machines that ride the rails

Concrete and Culture

Concrete and Culture
Author :
Publisher : Reaktion Books
Total Pages : 338
Release :
ISBN-10 : 9781861899330
ISBN-13 : 1861899335
Rating : 4/5 (30 Downloads)

Synopsis Concrete and Culture by : Adrian Forty

Concrete has been used in arches, vaults, and domes dating as far back as the Roman Empire. Today, it is everywhere—in our roads, bridges, sidewalks, walls, and architecture. For each person on the planet, nearly three tons of concrete are produced every year. Used almost universally in modern construction, concrete has become a polarizing material that provokes intense loathing in some and fervent passion in others. Focusing on concrete’s effects on culture rather than its technical properties, Concrete and Culture examines the ways concrete has changed our understanding of nature, of time, and even of material. Adrian Forty concentrates not only on architects’ responses to concrete, but also takes into account the role concrete has played in politics, literature, cinema, labor-relations, and arguments about sustainability. Covering Europe, North and South America, and the Far East, Forty examines the degree that concrete has been responsible for modernist uniformity and the debates engendered by it. The first book to reflect on the global consequences of concrete, Concrete and Culture offers a new way to look at our environment over the past century.