Browse's Introduction to the Symptoms & Signs of Surgical Disease is essential reading for all medical students learning the fundamentals of history taking and patient examination, when undertaking a surgical rotation, when preparing for their surgical exams and as they transition to postgraduate studies. Maintaining the engaging and readable style so central to Sir Norman Browse's early editions, the sixth edition of this classic text retains all the features beloved by generations of students while being fully revised and updated throughout in line with current surgical practice. Key Features: Current – fully revised and updated Accessible – highly structured and consistent layout, supplemented by tables and revision panels for rapid reference in the pressured run up to qualifying exams Beautifully illustrated – packed with an unrivalled collection of colour photographs and explanatory line diagrams, refreshed for this new edition Expert editors – with a wealth of clinical and teaching experience, supported by contributors new to this edition bringing a fresh approach Companion website – visit www.routledge.com/cw/gossage for digital resources to supplement this textbook including self-assessment material, video animations and an image library Now supplemented by online resources for the complete learning and revision package, this sixth edition remains indispensable for the clinical years of undergraduate study to postgraduate surgical training and beyond.

Written for medical students and junior doctors, the fifth edition of this essential textbook has been fully revised and updated, including additional illustrations and photographs. The text teaches the clinical symptoms and signs of surgical disease, stressing the importance of a thorough history and bedside examination. By presenting the symptoms

This volume investigates how large herbivores not only influence the structure and distribution of the vegetation, but also affect nutrient flows and the responses of associated fauna. The mechanisms and processes underlying the herbivores' behavior, distribution, movement and direct impact on the vegetation are discussed in detail. It is shown that an understanding of plant/animal interactions can inform the management of large herbivores to integrate production and conservation in terrestrial systems.

S2This report deals with the production, utilization, and measurement of hardwood deer browse in the forests of the Northeast. It is basically a review of pertinent literature. To the extent that the cited literature has been selected and interpreted, that conclusions have been drawn, and that recommendations have been made, this report is also an analysis of the problems and research needs in managing forest land for deer. The purpose is to provide a reference tool for both administrators and researchers involved in the technical problems of timber-deer management in this region.S3.

A 2023 JAMES BEARD AWARD FINALIST AN AIGA "50 BOOKS | 50 COVERS" WINNER Foreword by Grammy-winning singer-songwriter Meshell Ndegeocello. Home cooks will love serving up bold-flavored tropical comfort food from Please Wait to Be Tasted, the first cookbook from Lil' Deb's Oasis, the James Beard Award-nominated hotspot in Hudson, New York. More than a recipe collection, it's a big-hearted celebration of food, love, and community. For flavor-craving, art-loving, community-celebrating home cooks, Please Wait to Be Tasted serves up tropical comfort recipes, alongside musings on wine, music, love, sex, friendship, and fashion. At Lil' Deb's Oasis in the Hudson Valley of New York, chefs Carla Kaya Perez-Gallardo and Hannah Black, both art school graduates, have created a bright, welcoming, rainbow-colored, LGBTQ+ inclusive community, where guests are treated to "hot, sticky, juicy, moist fever dreams of flavor." Their recipes mesh respect for cultural traditions with a twist: Ceviche Mixto with Popcorn; Charred Octopus in the Ink of Its Cousin, Sweet Plantains with Green Cream, Abuela's Flan, and more. With "Please Wait to be Tasted" (a phrase featured in the restaurant's waiting area), you can bring these recipes home. In addition to some seventy recipes, Please Wait to Be Tasted shares the knowledge and love that go into making memorable meals at Lil' Deb's Oasis: essays on the restaurant's beginnings and the chefs' navigation of the colonial histories entangled in their recipes' origins; tips on techniques, tools, and pantry; and lessons on how to eat well together.

Domestic and wild large mammalian herbivores occur on every continent except Antarctica. Through their browsing and grazing, they affect the structure and distribution not only of vegetation, but also of associated fauna. Consequently, the interactions between management practices and herbivore populations influence the biodiversity, structure and dynamics of ecosystems across vast expanses around the globe: signs of human activity that will be detectable for epochs to come. As a follow-up work to The Ecology of Browsing and Grazing, published in 2008, this new volume presents cutting-edge research on the behaviour, distribution, movement, and direct and indirect impacts of domestic and wild herbivores on terrestrial ecosystems. The respective chapters highlight strategic and applied research on cross-cutting issues in palaeontology and ecology, and provide concrete recommendations on the management of large herbivores to integrate production and conservation in terrestrial systems. Given its scope, the book will appeal to students, researchers and anyone interested in understanding these fascinating wild animals and how they shape the natural world.

Press the buttons to hear 30 animal words and sounds

A celebration of the greatest kind of shop in the world, by an award-winning cast of writers including Ali Smith, Michael Dirda, Elif Shafak and Daniel Kehlmann. A cabinet of curiosities, a time machine, a treasure trove - we love bookshops because they possess a unique kind of magic. In Browse, Henry Hitchings asks fifteen writers from around the world to reveal their favourite bookshops, each conjuring a specific time and place. These inquisitive, enchanting pieces are a collective celebration of bookshops - for anyone who has ever fallen under their spell. Contributors include Alaa Al Aswany, Stefano Benni, Michael Dirda, Daniel Kehlmann, Andrey Kurkov, Yiyun Li, Pankaj Mishra, Dorthe Nors, Yvonne Adhiambo Owuor, Elif Shafak, Ian Sansom, Iain Sinclair, Ali Smith, Saša Stanišic, and Juan Gabriel Vásquez. A dazzling collection of original essays about the bookshop by fifteen bestselling international authors.

This expansive, must-have coffee table book paints a robust portrait of the Walt Disney World Resort, across half a century, through diverse and vibrant voices and mostly unseen Disney theme park concept art and photographs. Walt Disney's vision for the Florida Project begins with Disneyland and the 1964-1965 New York World's Fair. After an imaginative and expansive design, a unique land acquisition process, and an innovative construction period, the Walt Disney World Resort celebrated its Grand Opening in October 1971. It featured a theme park dubbed the Magic Kingdom and three recreational resorts: Disney's Contemporary Resort, Disney's Polynesian Village, and Disney's Fort Wilderness Resort & Campground. As Walt Disney World consistently grew and further evolved through the five decades that followed, certain themes reverberated: an appreciation for nostalgia, a joy for fantasy, a hunger for discovery, and an unending hope for a better tomorrow. Inspirational and memorable theme parks, water parks, sports arenas, recreational water sports, world-class golf courses, vast shopping villages, and a transportation network unlike any other in the world resulted in fun, festive, and familiar characters, traditions, spectacles, merchandise, and so much more. The resort has come to represent the pulse of American leisure and has served as a backdrop for life's milestones both big and small, public and private. Walt Disney World: A Portrait of the First Half Century serves as a treasure trove for vacationers, students of hospitality, artists, and all Disney collectors. Searching for that perfect gift for the Disney theme park fan in your life? Explore more archival-quality books from Disney Editions: Holiday Magic at the Disney Parks The Disney Monorail: Imagineering a Highway in the Sky Walt Disney's Ultimate Inventor: The Genius of Ub Iwerks One Day at Disney: Meet the People Who Make the Magic Across the Globe Marc Davis in His Own Words: Imagineering the Disney Theme Parks Yesterday's Tomorrow: Disney's Magical Mid-Century Eat Like Walt: The Wonderful World of Disney Food Maps of the Disney Parks: Charting 60 Years from California to Shanghai The Haunted Mansion: Imagineering a Disney Classic Poster Art of the Disney Parks