British Pomology

British Pomology
Author :
Publisher :
Total Pages : 330
Release :
ISBN-10 : KBR:KBR0000080316
ISBN-13 :
Rating : 4/5 (16 Downloads)

Synopsis British Pomology by : Robert Hogg

British Pomology

British Pomology
Author :
Publisher :
Total Pages : 336
Release :
ISBN-10 : UIUC:30112000943610
ISBN-13 :
Rating : 4/5 (10 Downloads)

Synopsis British Pomology by : Robert Hogg

Horticultural Reviews, Volume 17

Horticultural Reviews, Volume 17
Author :
Publisher : John Wiley & Sons
Total Pages : 473
Release :
ISBN-10 : 9780470650578
ISBN-13 : 0470650575
Rating : 4/5 (78 Downloads)

Synopsis Horticultural Reviews, Volume 17 by : Jules Janick

Horticultural Reviews present state-of-the-art reviews on topics in horticultural sciences. The emphasis is on applied topics including the production of fruits, vegetables, nut crops, and ornamental plants of commercial importance. It is a serial that appears in the form of one hardbound volume per year.

The Peaches of New York

The Peaches of New York
Author :
Publisher :
Total Pages : 756
Release :
ISBN-10 : UOM:39015006864121
ISBN-13 :
Rating : 4/5 (21 Downloads)

Synopsis The Peaches of New York by : U. P. Hedrick

British Pomology; Or, The History, Description, Classification, and Synonymes, of the Fruits and Fru

British Pomology; Or, The History, Description, Classification, and Synonymes, of the Fruits and Fru
Author :
Publisher : Legare Street Press
Total Pages : 0
Release :
ISBN-10 : 1016204043
ISBN-13 : 9781016204040
Rating : 4/5 (43 Downloads)

Synopsis British Pomology; Or, The History, Description, Classification, and Synonymes, of the Fruits and Fru by : Robert Hogg

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Peach Yellows

Peach Yellows
Author :
Publisher :
Total Pages : 28
Release :
ISBN-10 : UIUC:30112019748620
ISBN-13 :
Rating : 4/5 (20 Downloads)

Synopsis Peach Yellows by : Liberty Hyde Bailey

The Fruit Manual

The Fruit Manual
Author :
Publisher :
Total Pages : 812
Release :
ISBN-10 : UCAL:$B71404
ISBN-13 :
Rating : 4/5 (04 Downloads)

Synopsis The Fruit Manual by : Robert Hogg

Gerard's Herball

Gerard's Herball
Author :
Publisher :
Total Pages : 332
Release :
ISBN-10 : STANFORD:36105042901319
ISBN-13 :
Rating : 4/5 (19 Downloads)

Synopsis Gerard's Herball by : John Gerard

The Fruit Manual; Containing the Descriptions, Synonumes and Classification of the Fruits and Fruit Trees of Great Britain

The Fruit Manual; Containing the Descriptions, Synonumes and Classification of the Fruits and Fruit Trees of Great Britain
Author :
Publisher : Legare Street Press
Total Pages : 0
Release :
ISBN-10 : 1019912286
ISBN-13 : 9781019912287
Rating : 4/5 (86 Downloads)

Synopsis The Fruit Manual; Containing the Descriptions, Synonumes and Classification of the Fruits and Fruit Trees of Great Britain by : Robert Hogg

From apples to figs, plums to cherries, this comprehensive guide to the fruits of Great Britain is an essential resource for any gardener, farmer, or lover of fresh produce. Illustrated with beautiful color plates and packed with expert advice, this book is sure to become a go-to reference for years to come. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.