Take a wander in woods and over fields with experienced mushroom hunters and, if your luck holds, safely bring home a wild harvest to cook and savor at the table.

A New York Times bestseller 'A sensation ... a rollicking tale well told' - The Times At the heart of Born to Run lies a mysterious tribe of Mexican Indians, the Tarahumara, who live quietly in canyons and are reputed to be the best distance runners in the world; in 1993, one of them, aged 57, came first in a prestigious 100-mile race wearing a toga and sandals. A small group of the world's top ultra-runners (and the awe-inspiring author) make the treacherous journey into the canyons to try to learn the tribe's secrets and then take them on over a course 50 miles long. With incredible energy and smart observation, McDougall tells this story while asking what the secrets are to being an incredible runner. Travelling to labs at Harvard, Nike, and elsewhere, he comes across an incredible cast of characters, including the woman who recently broke the world record for 100 miles and for her encore ran a 2:50 marathon in a bikini, pausing to down a beer at the 20 mile mark.

Reproduction of the original: Lancashire Folk-Lore by John Harland, T.T. Wilkinson

A collection of poems by writers ranging from William Blake and Henry W. Longfellow to Emily Dickinson and Robert L. Stevenson, arranged by topics such as The Seasons, Nursery Rhymes, and Lullabies and Cradle Songs.

A luscious celebration of baking for life, love and happiness. Flour and Stone is a petite bakery in inner-city Sydney with a large and devoted following for its panna cotta lamingtons, flaky croissants, chewy cookies, dreamy cakes and delectable pastries of every kind. Nadine Ingram and her dedicated team bake with finesse and love to bring pleasure to the city. In this book Nadine shares her signature recipes, all carefully explained and rigorously tested for the home kitchen. Family, in every sense, is at the heart of Flour and Stone — this recipe collection is given in the hope that you will nurture your own loved ones with the timeless, comforting art of baking. These are the treats you’ll want to eat for the rest of your life. 'Beautiful recipes written by a master baker with care, skill, and that intangible ‘something’ that makes me want to bake every single cake and pastry.' Belinda Jeffery

Forbidden Magic. Shadowy Intrigue. Heart-Pounding Action. Slow-Burn Romance. Eira is now a champion of the Solaris Empire. She's off to a land she's only dreamed about. But a nightmare awaits her. Her sworn enemy has escaped. His allies are powerful and deadly. And Eira finds herself tangled in the dangerous web of the undercity of Risen where the mysterious Court of Shadows and lethal Pillars battle for the fate of the kingdom. But vengeance has a price. When Eira is captured by her enemies, it's not only her life, but the lives of her friends, and the man she loves most, at stake. The woman she was won't be enough to turn the tides churning against her from long before she was born. She'll have to become something more. She'll have to love deeper and fight fiercer than ever before. The only way to kill a legendary champion, will be to become one herself. Experience Eira's adventure in the A Trial of Sorcerers series by USA Today bestselling author Elise Kova today, for readers who enjoy young adult, epic fantasy, filled with sorcery, deep friendships, forbidden romance, and tales of faraway lands. A Hunt of Shadows takes place after the events of A Trial of Sorcerers. Readers should begin with A Trial of Sorcerers before reading A Hunt of Shadows.