Young Iosa Geraghty works and travels along the Erie Canal where he encounters unscrupulous and vicious characters including the murderous Captain Caleb Black, who plans to sell Iosa and five other youths to prostitution houses in Buffalo and Chicago.

Towpath's Tail is the story of a special pit bull puppy with a magical tail that spreads happiness wherever he goes. But when Towpath's tail is suddenly stolen by an angry young boy, his friends all abandon him, leaving the puppy to wander, sad and alone.Towpath's only hope comes from the kindness of a young stranger who helps him regain the magic, despite his stubby new tail. Soon we realize that Towpath's magic was not in his tail after all, but in his heart. Towpath's Tail makes a wonderful addition to family reading hour for children five and above, as well as humane educations programs for lessons in bullying and kindness to others. Complete with full color illustrations by Rhonda Van.

An account of the adventures of Joshua Ford, a young mule driver on the old Erie Canal during the canal season of 1884.

This chilling collection of cases delves into the villainous deeds that have taken place in Gloucester during its long history. Among those featured are a French sailor stabbed to death outside a Gloucester pub, a boy drowned in the Gloucester and Berkeley Canal, a warder accused of causing the death of an asylum inmate, a man murdered by his jealous wife, and a father killed by his teenage son. Illustrated with a wide range of archive material and modern photographs, Gloucester Murder & Crime is sure to fascinate both residents and visitors alike as these shocking events of the past are revealed for a new generation.

From an award-winning food writer comes this intimate portrait of London—the global epicenter of cuisine— with 100 recipes from the city's best restaurants, dessert boutiques, tea and coffee houses, cocktail lounges, and hole-in-the-wall gems—all lovingly adapted for the home kitchen. Once known for its watery potatoes, stringy mutton, and grayed vegetables, London is now considered to be the most vibrant city on the global food map. The London Cookbook reflects the contemporary energy and culinary rebirth of this lively, hip, sophisticated, and very international city. It is a love letter to the city and an insider's guide to its most delicious haunts, as well as a highly curated and tested collection of the city's best recipes. This timeless book explores London's incredibly diverse cuisine through an eclectic mix of dishes, from The Cinnamon Club's Seared Aubergine Steaks with Sesame and Tamarind to the River Cafe's Tagliatelle with Lemon, and from Tramshed's Indian Rock Chicken Curry to Nopi's Sage and Cardamom Gin. Striking the perfect balance between armchair travel and approachable home cooking, The London Cookbook is both a resource and keepsake, a book as much for the well-travelled cook as for the dreaming novice.

The Delaware and Raritan Canal connected the Chesapeake Bay with New England ports, allowing a wide variety of vessels to use the waterway and avoid the treacherous Atlantic Ocean. The unusual machinery of the canal--locks, swing bridges, aqueducts, spill gates--is depicted in detail in The Delaware and Raritan Canal at Work. The book focuses on many of the businesses that operated along the canal, including farms, food-packing companies, rubber-reclaiming plants, coal yards, quarries, Johnson & Johnson, and Atlantic Terra Cotta. It includes scenic views along this famous waterway, one of the most successful towpath canals in the United States.

Samuel Hopkins Adams presents a fictional portrait of an Erie Canal town in the early nineteenth century. This piece of classic literature relates the tale ofa young doctor setting up a practice in the canal town.