B-drinking is a strategy whereby dancers, waitresses, and otherwise legally employed women illegally solicit drinks from tourists for pay. Unique to the ethnographic literature on strip clubs, Bourbon Street, B-Drinking, and the Sexual Economy of Tourism focuses on the role of alcohol sales in the sexual economy of Bourbon Street, New Orleans. Relying on historical material, Demovic reveals that the intimate encounters B-girls have provided have been a part of the tourism service economy since the beginning of the twentieth century. The evolution of “B-girldom” as an imagined identity created through changing representations of the practice over the decades have both reflected and constructed the experiences of women working in New Orleans’ nightclubs. The B-drinker is an iconic character found in fictional and nonfictional accounts of the city. B-girls inhabit an ambiguous structural position in the performance of heritage tourism in New Orleans. Participant observation and interviews reveal that by the 1990s women who worked as B-drinkers were significant stakeholders in French Quarter tourism, able to use their informal networks to seize power over working conditions in the tourism economy of Bourbon Street. Demovic focuses on how these marginalized but critical workers have responded to stigma by creating tight knit groups which continue to support one another decades after leaving their work on Bourbon Street. This book adds the New Orleans example to a broader understanding of how sex work evolves in ways that reflect regional history and culture. Widening the ethnographic lens, Demovic looks past strip tease itself and to the economic activities of such workers when they are off the stage.

Tourism and Wellness: Travel for the Good of All? enhances academic understandings and analyses of tourism as a social and worldmaking force by situating broad questions of well-being, health, and equity within the scaffolds of critical tourism studies. Contributors touch on power and politics, space and place, reflexivity and relationships, values and affect, and inequality and equity as viewed through critically informed and social justice perspectives. This collection of cutting-edge, critical tourism analyses contextualizes and disrupts how wellness is understood in tourism. For more information, check out A Conversation with the Editors of Tourism and Wellness: Travel for the Good of All?

In Rethinking the Anthropology of Love and Tourism, Sagar Singh draws on anthropology, sociology, psychology, history, religious studies, literature, and the study of mysticism, among other disciplines, to arrive at an understanding of love that is free from theoretical biases. Utilizing data from South Asia, India, the United Kingdom, the United States, and Europe, Singh newly defines tourism, tourism anthropology, tourism studies, and ecotourism. This book is an indispensable guide to all involved and interested in tourism. For more information, check out A Conversation with Sagar Singh: Rethinking the Anthropology of Love and Tourism.

In Capoeira, Mobility, and Tourism: Preserving an Afro-Brazilian Tradition in a Globalized World, Sergio González Varela examines the mobility of capoeira leaders and practitioners. He analyzes their motivations and spirituality as well as their ability to reconfigure social practices. Varela draws on tourism mobilities, multisited ethnography, global networks, heritage, and the anthropology of ritual and religion in order to stress the commitment, dedication, and value that international practitioners bring to capoeira. For more information, check out A Conversation with Sergio González Varela.

This edited collection examines the emergence, development, and future of tourism ethnography, emphasizing the interpretive-humanistic approach honed by anthropologist Edward Bruner. Original chapters by thirteen leading anthropologists critically engage theories and concepts including authenticity, the touristic borderzone, and contested sites.

With contributions from anthropologists and cultural theorists, Study Abroad and the Quest for an Anti-Tourism Experienceexamines the culture and cultural implications of student travel. Drawing on rich case studies from the Arctic to Africa, Asia to the Americas, this impressive array of experts focuses on the challenges and ethical implications of student engagement, service and volunteering, immersion, research in the field, local community engagement, and crafting a new generation of active, engaged global citizens. This volume is a must-read for students, practitioners, and scholars. For more information, check out this presentation by Michael A. Di Giovine, coeditor of Study Abroad and the Quest for an Anti-Tourism Experience, or these podcast episodes: Sustainable Study Abroad with Dr. Michael Di Giovine by ODLI on Air Study Abroad and the Quest for an Anti-Tourism Experience by Meaningful Journeys

This book brings together issues of social justice and the neglect of a sustainable orientation to the tourism workforce. This has resulted in an impoverished, unsustainable, and transient workforce that does not meet the aims of UN sustainable goals within the sector or indeed the UNTWO Code of ethics towards its employees. The introductory review and 15 chapters in this volume each make a unique and distinct contribution to knowledge. The opening review presents a critique of current definitions of sustainability in an employment, and specifically in a tourism employment context, acknowledging and critiquing extant literature. It uniquely recognises the themes submitted on the topic of sustainable work in the book, as well as those which comprise the final selection of chapters. These exercises culminate in the presentation of a refreshed conceptualisation of sustainable employment. The chapters were mapped onto a proposed conceptual framework, which recognises the multi-dimensional influences of the evolving Sustainable Development Goals (SDGs), recent Sustainable Human Resource Management (SHRM) and tourism literature, and fresh contributions to theory. Additionally, the introductory review offers concluding remarks that the authors hope will influence and guide future research endeavours. The book will be invaluable to educators, students and policymakers interested in information and guidance on managing sustainable tourism. Several chapters in this book were originally published as a special issue of the Journal of Sustainable Tourism.

In Teaching ‘Proper’ Drinking?, the author brings together three fields of scholarship: socio-historical studies of alcohol, Australian Indigenous policy history and social enterprise studies. The case studies in the book offer the first detailed surveys of efforts to teach responsible drinking practices to Aboriginal people by installing canteens in remote communities, and of the purchase of public hotels by Indigenous groups in attempts both to control sales of alcohol and to create social enterprises by redistributing profits for the community good. Ethnographies of the hotels are examined through the analytical lens of the Swedish ‘Gothenburg’ system of municipal hotel ownership. The research reveals that the community governance of such social enterprises is not purely a matter of good administration or compliance with the relevant liquor legislation. Their administration is imbued with the additional challenges posed by political contestation, both within and beyond the communities concerned. ‘The idea that community or government ownership and management of a hotel or other drinking place would be a good way to control drinking and limit harm has been commonplace in many Anglophone and Nordic countries, but has been less recognised in Australia. Maggie Brady’s book brings together the hidden history of such ideas and initiatives in Australia … In an original and wide-ranging set of case studies, Brady shows that success in reducing harm has varied between communities, largely depending on whether motivations to raise revenue or to reduce harm are in control.’ — Professor Robin Room, Director, Centre for Alcohol Policy Research, La Trobe University

"Wine and Society: The social and cultural context of a drink examines the cultural forces which have shaped both how wine is made and the way in which it is consumed. It's divided into four parts and illustrated by case studies from around the world."--BOOK JACKET.

Between the World Wars, New Orleans transformed its image from that of a corrupt and sullied port of call into that of a national tourist destination. Anthony J. Stanonis tells how boosters and politicians reinvented the city to build a modern mass tourism industry and, along the way, fundamentally changed the city's cultural, economic, racial, and gender structure. Stanonis looks at the importance of urban development, historic preservation, taxation strategies, and convention marketing to New Orleans' makeover and chronicles the city's efforts to domesticate its jazz scene, "democratize" Mardi Gras, and stereotype local blacks into docile, servile roles. He also looks at depictions of the city in literature and film and gauges the impact on New Orleans of white middle-class America's growing prosperity, mobility, leisure time, and tolerance of women in public spaces once considered off-limits. Visitors go to New Orleans with expectations rooted in the city's "past": to revel with Mardi Gras maskers, soak up the romance of the French Quarter, and indulge in rich cuisine and hot music. Such a past has a basis in history, says Stanonis, but it has been carefully excised from its gritty context and scrubbed clean for mass consumption.