As the weather cools down, business heats up at Deputy Donut Café for owner Emily Westhill. But is a stubborn tabby cat, a mysterious new employee, and a murder case with a baker’s dozen worth of suspects too much to manage? With mouthwatering treats selling fast in October, Emily is delighted to welcome her assistant’s younger sister, Hannah, to help at the donut shop while taking a semester off from college. But Hannah’s talent for dishing powdered pastries without dropping a crumb attracts some unusual customers, as two admirers with opposite personalities begin to show up during her shifts—much to her older sister’s disappointment . . . Real trouble comes afterhours in the dark forest surrounding Emily’s lakeside house. Emily follows a trail of her freshly-made beignets—just like those purchased by the two admirers—to a dead body. And while the victim may have burned a few bridges, there’s no way to sugarcoat the discovery of Hannah’s hairclip at the crime scene. Now, as suspicions fall on her own employee and unsavory rumors swirl around town, it will take far more than a sprinkle of good luck for Emily to learn the truth and expose a killer with a very deadly craving . . .

Café owner Maggie Miller’s offer to help out the bridal shop owners next door leads to a case of cold-blooded murder in this light-hearted mystery. Settling into her new life running a coffee and beignet café in the small town of Table Rock, Arizona, Maggie Miller expects nothing but smooth sailing from here on. But she’s blown way off course when Clive Rothschild, co-owner of The Hitching Post, the bridal shop next door, begs her for a favour. That favour leads to Clive and Maggie discovering a dead body buried beneath a wedding cake. And with the evidence stacking up against Clive and his partner, former professional skater Johnny Wolfe, it’s up to Maggie to dig through the layers of deceit and hem in the real killer. But she may have to skirt the law to do it . . .

Maggie Miller’s attempt to run from her troubles leads her to Table Rock, Arizona, her own beignet café . . . and disaster. Welcome to Table Rock, Arizona, the place where folks who aren’t too keen on the ‘mainstream’ move to. Maggie Miller has come here to forget about her dead husband. OK, so he isn’t really dead. That’s just what she tells everybody. Recently divorced, Maggie flees Phoenix and the sight of her husband and his new wife and moves to Table Rock to be closer to her own family. She’s also planning on opening her own beignet and coffee business, Maggie’s Beignet Café. But that dead guy in her storeroom might just put a kink in her plans. Unless she can figure out who killed him, and why, she might never open for business . . .

In the fifth Deputy Donut Mystery by Agatha Award-nominated author Ginger Bolton, Emily Westhill, owner of the best donut shop in town--alongside her retired police chief father-in-law and her tabby cat Deputy Donut--is gearing up to man the donut tent at the annual Friday the 13th fair... Selling her corn fritters at a carnival, Deputy Donut Café owner Emily Westhill faces off against a murderer who doesn't play fair... Emily and her assistant, Nina, are looking forward to manning the Deputy Donut tent at the Faker's Dozen Carnival in Fallingbrook, Wisconsin--a festival held on Friday the thirteenth to celebrate good and bad luck. But Emily has barely dropped the corn fritters in oil when bad luck boils up. First, their bucket of confectioner's sugar disappears--and then while a mime creates a distraction, a magician robs their cash register. After the carnival, their misfortune continues. Emily discovers that someone has broken into artist Nina's loft and vandalized a large painting in progress with the bucket of stolen sugar, which is now on the head of the mime, who seems to have been suffocated. Emily would bet Nina was the intended victim, but the cops think Nina silenced the mime. Now Emily must catch the killer white-handed--before someone else kicks the bucket...

Traditional Jewish Meals Made Healthier From two leaders in the Paleo cooking community, The New Yiddish Kitchen is a fresh and healthful take on a beloved food tradition. Packed with over 100 traditional Jewish foods plus bonus holiday menus, this book lets you celebrate the holidays and every day with delicious food that truly nourishes. Authors Simone Miller and Jennifer Robins have selected classic dishes—like matzo balls, borscht, challah, four different bagel recipes, a variety of deli sandwiches, sweet potato latkes, apple kugel, black & white cookies and more—all adapted to be grain-, gluten-, dairy- and refined sugar-free, as well as kosher. The book is a fun mix of new and old: modern with the whole-foods Paleo philosophy, and nostalgic with the cooking tips of Jewish grandmothers just like your own bubbe. So when you’re craving your favorite Jewish foods, don’t plotz! Simone and Jennifer have got you covered with simple recipes for delicious Yiddish dishes you can nosh on all year long.

Named after her beloved tabby, Deputy Donut, Emily Westhill's donut shop in small-town Fallingbrook, Wisconsin, is doing so well, she's expanding into catering weddings. But a killer is about to crash the reception . . . Normally, Emily's eyes tend to glaze over when prospective brides go on about their wedding plans. But when the owner of the clothing shop, Dressed to Kill, asks Emily to design a donut wall for her reception, she’s immediately sweet on the idea. With the help of her father-in-law and business partner—the former police chief of Fallingbrook—she hangs the treats from dowels on the wall so guests can help themselves. But that night, when the groom ends up on the floor with signs of poisoning, Emily suspects someone has tampered with her treats. When the groom dies, there's no way to sugarcoat it: she’s got a murder on her hands. Despite a list of suspects as long as the guest list, Emily vows to find out who created the killer confection to save her shop’s reputation and keep the bride out of handcuffs. She’ll have to move fast . . . before the poisoner takes a powder.

Vacation goals...I have them. Real life is not cooperating.I don't require poolside margaritas under a fancy cabana to have a good time. All I wanted was ten ghost-free days to enjoy sightseeing New Orleans with my boyfriend, to admire art galleries, listen to live music, and eat as many beignets as I can before my pants stop buttoning.I might as well have asked Santa for a unicorn. Within thirty-six hours of setting foot in the Big Easy, an ancient ghost warns me of a murderous spirit lurking in the city, a strip-mall psychic tells me I look pregnant (I blame the beignets) and, oh, yeah, a dead body shows up on the set of my boyfriend's TV show and he lands himself at the top of the suspect list.If this karma, I must have been an ax murderer in a previous life.

When an unexpected snowstorm strands a busload of passengers en route to an annual holiday festival, a local donut shop owner discovers the driver murdered and decides to investigate.

"The Rift would be a very good beach book, if you could put it down long enough to get into the water." —— The San Diego Union Tribune FRACTURE LINES PERMEATE THE CENTRAL UNITED STATES. Some comprise the New Madrid fault, the most dangerous earthquake zone in the world. Other fracture lines are social—— economic, religious, racial, and ethnic. What happens when they all crack at once? Caught in the disaster as cities burn and bridges tumble, young Jason Adams finds himself adrift on the Mississippi with African-American engineer Nick Ruford. A modern-day Huck and Jim, they spin helplessly down the river and into the widening faults in American society, encountering violence and hope, compassion and despair, and the primal wilderness that threatens to engulf not only them, but all they love... " A breakout book that you'll swear the author lived" —— SF Age "I don't like disaster novels. I would not have even glanced at The Rift if it weren't backed by Walter Jon Williams' reputation for excellence. And I definitely would not have kept reading if Williams hadn't demonstrated on every page that he deserves his reputation. The result? I was so engrossed in—— and engaged by ——The Rift that I forgot that I don't like disaster novels. This book is an impressive achievement.” —— Stephen R. Donaldson, New York Times bestselling author of The Chronicles of Thomas Covenant "The Rift is bloody wonderful! Williams brings an historic disaster back for an encore and metaphorically flattens it again. This is the stuff for which sleep is lost--and awards are made." —— Dean Ing "The Rift shakes up the world like it's never been shaken before." —— Fred Saberhagen "[For fans of the disaster novel] Williams delivers the requisite thrills and setpieces—— but he also, to paraphrase Conrad, offers a bit of that truth for which they forgot to ask." —— Locus

Like many of us, you may have gone through some things that have taken some things out of you. One thing is for sure, it could not take everything out of us. Sort through what you know to be true and what you know remains solid. Retrieve what you want to keep and restore it. By doing this you will be sharing with yourself all of the wonderful and necessary things that you know about yourself. Then you can use those reminders for your progression as you move closer to the marvelous things that you want to achieve.