This book presents a definitive volume on perch and related fish. In the introduction an outline is given on the characteristics of the order Perciformes, the suborder Percoidea and the family Percidae. The bulk of the book is devoted to a review of the biology of perch, walleye and zander. Special emphasis is placed on external controlling factors of body processes (in particular temperature), on population dynamics and on fisheries. The final part of the book considers other genera of the Percidae including the ruffes, darters and zingels which although economically unimportant have biological significance.

This extensive work focuses on an important group of temperate freshwater fish, approaching the topic from the perspectives of both biology and aquaculture. It compiles the latest research on fish belonging to the Percidae family and describes in detail all biological aspects relevant to the culture of different species, including ecology, reproductive physiology, feeding and nutrition, genetics, immunology, stress physiology and behavior. It also considers commercial fish production and fish farming topics, such as protocols for induction of gonad maturation, spawning, incubation and larval rearing. Expert contributors not only provide a critical peer review of scientific literature but also original research data, and identify effective practical techniques. The book features chapters on systematics, ecology and evolution, on development, metabolism and husbandry of early life stages and on growth, metabolism, behavior and husbandry of juvenile and grow-out stages. Furthermore, the authors consider genetic improvement and domestication, as well as diseases and health management, crucial to the readers' understanding of these fish and how they can be cultured. Both researchers of percid fish biology and aquaculture professionals who are considering intensive and pond culture of percid fishes will value this timely and comprehensive handbook.)

Pheromones are chemical cues that pass between members of the same species that convey specific, adaptive information. These cues, and related chemicals whose function are less well defined, are especially important to fishes because of their aquatic environments and complex behaviors. Pheromones are also of increasing interest in both basic and applied aspects of fish biology because they can be used to manipulate fish behavior and may explain phenomena such as fishery collapse. Fish Pheromones and Related Cues provides a timely synthesis of this growing body of research in freshwater and marine species and explores everything from how these chemical signals evolved, are produced, released and then processed, and finally to potential applications in fish culture and conservation. Fish Pheromones and Related Cues opens with a useful overview on the theory of chemical communication and definitions. Chapters then progress by examining the biological importance of pheromones in inter- and intra-species communication, the role these chemical cues play in a variety biological functions from reproduction to predation, and then how they evolved and are detected and recognized by fish nervous systems. Final chapters provide valuable insight into how pheromones can be measured, how pheromonal disruption can explain effects of environmental pollution, and lastly how they pheromones are being applied in real-world efforts to culture fish species and to conserve our wild populations and control invasive species. With far-reaching economic, evolutionary and ecological implications, Fish Pheromones and Related Cues will be an essential volume for anyone working in the fields of chemical communication, fish biology, fisheries science, aquatic conservation, ecology, invasive species control, and aquaculture

Data on certain aspects of the life history of the redtail surfperch were collected along the central coast of Oregon, from April 1967 through April 1969. Annulus formation occured during February through June, usually earlier in young than in older fish. Mating occurred from late December to early January, and the young were born from July through September. The number of embryos per female ranged from 1 to 39 (mean 13.3) and increased linearly with the length and weight of the females. Food of the fish from the surf zone included crustaceans (by far the most important group in both frequency of occurrence and total volume) and (in order of decreasing importance) fishes, mollusks, and polychaetes. Parasites of the redtail surfperch were immature nematodes (Anisakinae) ; the digenetic trematode Genitocotyle acirra; the monogenetic trematode, Diclidophora sp.; and the copepods, Caligus sp., Clavella sp., and Argulus catostomi.

Growth, reproduction, food habits, and parasites of pile perch were investigated in Yaquina Bay, Oregon between April 1966 and July 1967. The research disclosed that pile perch live at least 10 years. Males and females of given ages are close to the same size up to age IV, after which females are increasingly larger than males. The diet varies between seasons and localities. Pile perch are carnivorous feeders, obtaining food from the bottom or protruding surfaces in the littoral zone. Principal foods are barnacles, mussels, the bay clams, crabs, mud shrimp and tube dwelling amphipod. None of the pile perch examined was heavily parasitized. Infestations of gill copepods vary seasonally.