Follows a family through seasons and generations as the house to which their immigrant grandparents came is transformed into a home.

One snail, two beetles, three worms, four spiders and five flies - the frog eats them all, with hilarious consequences. But who will be next on the menu? This humorous story is brilliantly illustrated by Sandra Aguilar. * Pink A/Band 1A books offer emergent readers very simple text supported by illustrations. * A story map on pages 14-15 allows children to recap the story and discuss each stage. * Text type: A story with predictable structure and patterned language. * Curriculum links: Science: Plants and Animals in the Local Environment

Lauren Ulm is a vegan cook whose star is on the rise. She hosts a popular blog that is read by more than 30,000 a day. She's a 2008 Veggie Awards winner from VegNews magazine who has been featured on The Martha Stewart Show, AOL, and the hippest sites on the web, including BoingBoing.net and Etsy.com. Now she delights her blog fans, as well as millions of vegetarian and vegan enthusiasts, with this sophisticated four-color cookbook filled with original and the most beloved meals from her blog. From appetizers to desserts, breakfasts to dinners, as well as holiday- and company-worthy fare, Ulm proves that vegan food doesn't have to be bland food. It's her love (okay, her obsession!) of making vegan foods exciting that is evident in her creations—recipes that are as artistic as they are quirky. With 90 percent of her ingredients available at any grocery store, her recipes are doable for the average person, and range from comfort-food staples like whoopee pies, macaroni, and blueberry cobbler, to foods with a sophisticated flair like mojito cupcakes, daikon noodle salad, and flaky pizza purse tapas appetizers. Stunning photographs and step-by-step instructions make Vegan Yum Yum an essential resource for any vegan kitchen.

Chocolate, papaya, corn, and potatoes - these are only a taste of the many delicious foods native to the Americas and celebrated in this delightful collection. Imaginative, evocative poems and exuberant illustrations introduce 14 different indigenous foods, along with a descriptive paragraph of information for each.

Plates and bamboo steamers come, each with a taste or two! From sticky rice to sesame balls, tasty treats await young readers in this colorful, rhyming ode to Chinese cuisine. With pages full of tummy-tempting foods, the books in the World Snacks series are a delicious way to introduce even the littlest eaters to cuisines from all around the globe.

A creative big sister devises a ritual to help get her baby brother to eat, which includes plenty of toys, foods that don't touch each other, and dessert on the floor. On board pages.

The Tale of Two Cookies AWARD WINNER - Preferred Choice, Books for Kids category - Creative Child Magazine

Everything Grace Anne makes is perfect. But Maggie and William's projects are perfect disasters! Will this time be any different? Can they build the most amazing Yum-Yum House ever? Illustrations.

The CEO of Yum! Brands, Inc., the world's largest restaurant company, offers a guide to maximizing leadership skills and motivating people. David Novak is the best at leadership, whether teaching it in this book or practicing it at Yum!--Warren Buffett.