Contemporary Nutritionis designed for students with little or no background in college-level biology, chemistry or physiology. It provides the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With a friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.Contemporary Nutritionemphasizes that a population consists of individuals with varying genetic and cultural backgrounds, and these individuals will have varying responses to diet. The knowledge gained from this text will allow students to personalize nutrition information and make smart choices.

Beautiful new Centenary edition to celebrate the publication of May Gibbs's first book, GUMNUT BABIES, in 1916. May Gibbs's marvellous creation - the Gumnut world, with its tiny heroes and heroines and deliciously villainous villains - has fascinated generations of children since its first publication in 1916. Gumnuts at the races, at the ballet, and dancing at balls are some of May's exquisitely illustrated scenes that have delighted us all. This beautiful new edition has been produced to mark the Centenary of GUMNUT BABIES and contains the stories of Gum-Blossom Babies, Flannel Flowers and Other Bush Babies, Boronia Babies, Wattle Babies, plus Nuttybub and Nittersing and Chucklebud and Wunkydoo. The perfect companion for THE COMPLETE ADVENTURES OF SNUGGLEPOT AND CUDDLEPIE. Ages 8+

Eating is an innate skill that marketing schemes and diet culture have overcomplicated. In recent decades, we have begun overthinking our food, which has led to chronic dieting, disordered eating, body distrust, and epidemic levels of confusion about the best way to feed ourselves and our families. We can raise kids with confidence in their food and bodies from baby’s first bite! We are all Born to Eat, and it seems only natural for us to start at the beginning—with our babies. When babies show signs of readiness for solid foods, they can eat almost everything the family eats and become competent, happy eaters. By honoring self-regulation and using a family food foundation, we can support an intuitive eating approach for everyone around the table. With a focus on self-feeding and a baby-led weaning approach, nutritionists and wellness experts Leslie Schilling and Wendy Jo Peterson provide age-based advice, step-by-step instructions, self-care help for parents, and easy recipes to ensure that your infant is introduced to solid, tasty food as early as possible. It’s time to kick diet culture out of our homes!

Upon discovering that she has the gift of Second Sight, Blossom also learns that whether glimpsing the future or traveling into the past, one is powerless to alter history.

Read the original May Gibbs stories that give us a peek behind the gum leaf at what makes our favourite Bush Babies their cheeky self. This brand new bind-up edition is beautifully embellished with May Gibbs' original illustrations and words from over 100 years ago. Containing stories from Gumnut Babies, Gum Blossom Babies, Boronia Babies, Flannel Flower Babies, Wattle Babies and much more.

The tale of the lion cub who set sail to see the world with Bill Bergia the smuggler, Captain Sturt Pea, Reds the Poinsettier dog and Little Black Tulip the pup.

The adventures of the Gumnut babies and other characters from the Australian bushland.