Electronic and screens can take away from other things! Beyond the Screen, Lima Beans playfully reminds us all that there's more to life outside of a device!

A sweet and comforting bedtime story about BEAN together no matter how far apart you are!

Winner of the American Horticultural Society Award for Excellence In Garden Book Publishing Winner of the Silver Medal for Best Reference from the Garden Writer’s Association Filled with advice for the home gardener and the more seasoned horticulturist alike, The Seed Garden: The Art and Practice of Seed Saving provides straightforward instruction on collecting seed that is true-to-type and ready for sowing in next year’s garden. In this comprehensive book, Seed Savers Exchange, one of the foremost American authorities on the subject, and the Organic Seed Alliance bring together decades of knowledge to demystify the time-honored tradition of saving the seed of more than seventy-five coveted vegetable and herb crops—from heirloom tomatoes and long-favored varieties of beans, lettuces, and cabbages to centuries-old varieties of peppers and grains. With clear instructions, lush photographs, and easy-to-comprehend profiles on individual vegetable crops, this book not only teaches us how to go about conserving these important varieties for future generations and for planting out in next year’s garden, it also provides a deeper understanding of the importance of saving these genetically valuable varieties of vegetables that have evolved over the centuries through careful selection by farmers and home gardeners. Through simple lessons and master classes on crop selection, pollination, roguing, and the processes of harvesting and storing seeds, this book ensures that these time-honored traditions can continue. Many of these vegetable varieties are treasured for traits that are singular to their strain, whether that is a resistance to disease, an ability to grow well in a region for which that crop is not typically well suited, resistance to early bolting, or simply because it is a great-tasting variety. In an age of genetically modified crops and hybrid seed, a growing appreciation for saving seeds of these time-tested, open-pollinated cultivars has found a new audience from home vegetable gardeners and cooks to restaurant chefs and local farmers. Whether interested in simply saving seeds for home use or working to conserve rare varieties of beloved squashes and tomatoes, this book provides a deeper understanding of the art, the science, and the joy of saving seeds.

A collection of 60 soulful, comforting, and wonderfully convenient recipes for Southern favorites--from Black Eyed Peas with Stewed Tomatoes to Country-Style Pork Ribs and Molasses Gingerbread. Cooking delicious, soul-warming Southern food that the whole family will love has never been easier! Whether it's a big pot of black-eyed peas, fall-apart tender pulled pork, or creamy apple butter, the greatest Southern dishes have one thing in common: they taste best when they're cooked low and slow. With more than sixty recipes for down-home favorites, ranging from Chicken and Cornmeal Dumplings to Buffalo Stout Beer Chili to Brown Beans and Fatback, The Southern Slow Cooker is packed with real Southern flavor. Author Kendra Bailey Morris presents regional classics from all over the South: church potlucks, Cajun and Creole traditions in the bayou, even her West Virginia granny's old recipe book. Morris carefully tested and adapted each recipe for the home kitchen, and the result is a treasure for busy home cooks everywhere. With hardly any active cooking time and featuring affordable ingredients, every dish is simple, convenient, and downright delicious. All of these satisfying, flavor-packed, and wonderfully simple recipes allow you to make the food you love in the time you have available--and will have you and your family begging for seconds.

Author of THE GLORY DAYS OF BUFFALO EGBERT a.k.a People of the Whistling Waters Henrytown, Louisiana… It’s barely on the map. It wasn’t until 1962 that it was even considered a viable speed-trap. And yet… In 1934 Georgia aristocrat Aaron Brooks graduated from the Atlanta Seminary. The son of a wealthy family, surely Aaron wouldn’t actually accept the pastorate of some backwater Louisiana town, especially in the height of the Great Depression. And yet…Aaron boarded the train… The people of Henrytown were struck by his startling good looks and gracious manner. The consensus was that he was too pretty and too helpless to survive inside a hardscrabble town. But when they heard him preach, they stopped praying for a new pastor. Henrytown and its people, in all their varied and wondrous forms, gradually became Aaron’s family. His life was rich and content. But then it radically changed in 1941 when America was thrust into WWII. American service men and women needed chaplains. Aaron boarded a train, but this time he was leaving behind his adored wife and children, and the many treasured souls of Henrytown, Louisiana.

Life after death... Taxi rides from hell... Other dimensions... Time travel... Prejudice... Future funerals... What really happened to Noah... Commuting hazards... A lot of missing trees... The stuff of dreams... These are some of the subjects explored by Peter A. Luber in his collection of short stories. They range all genres, from science fiction to magical realism to contemporary fiction, and more. They are an eclectic set, reflecting thoughts or moments that simply demanded to be expressed, briefly. They represent some of Peter's best work as well as offering a tour de force of his worldview. Each piece tells a unique story, communicating whatever idea or memory was haunting Peter at the time. The result is a collection of fast, thoroughly entertaining reads that might just leave you wondering about concepts that may have occasionally crossed your mind as well. So if you are looking for some fun, fresh short fiction that makes you think while being effortlessly entertained at the same time, this is the book for you!